Mole Mexican Kitchen

House-made crispy corn tortilla rounds served with house-made mild charred tomato salsa

Fresh green chiles, fresh corn, cheese, citrus honey butter

Fresh guacamole, lump crab

Fresh pomegranate, queso fresco, jalapeño, onion, tomato, house-made chips

Freshly-made guacamole topped with citrus warm lump crab, diced mango, and crispy plantain chips

Preserved lemon dipping sauce, pomegranate seeds, cilantro lime salt

Lime-pickled Mexican Gulf shrimp, lump crab, spicy tomato broth

Aji amarillo, charred scallions, fresh citrus juice, avocado

Maple and mezcal glazed pork belly, roasted cauliflower-pea mash, house-pickled jalapeños

Street-roasted corn served with crema Mexicana, tajin-lime seasoning, queso fresco, jalapeño, scallions, chili powder

Served with radishes, dried oregano, cabbage, chopped white onions, and a lime wedge

Romaine, cherry tomato, queso fresco, cornbread croutons

Zucchini, yellow squash, mushrooms, scrambled egg whites, avocado, serrano rajas, served with rice & beans

Street grilled beef tacos, red salsa casera, cabbage escabeche

Beer battered mahi-mahi, habenero rajas, mango relish

Sonora style grilled chicken, jicama pico de gallo, serrano toreado

Roasted portobello mushroom, fresh pico, sliced avocado, lemon aioli

Chorizo scrambled eggs, jack cheese, aji amarillo aioli

Seville orange marinated prime skirt steak, potato bravo, green guacamole salsa, served with rice & beans

Yellow squash, zucchini, corn, green beans, grated soybean, green mole sauce

Sunny side up eggs, tomatillo sauce, queso fresco, cilantro, Mexican cream

Dark mole Oaxaca, marinated grilled chicken, sesame seeds, toasted, crushed nuts and raisins

Adobo marinated shrimp, watercress, cotija cheese, pepitas, green tomatillo sauce

Shredded sauteed salmon with spinach and Jack Cheese, topped with smoky chipotle cream sauce, queso fresco, and Mexican crema

Slow braised brisket, peppers and onion escabeche, cheese chicharrón, charred pasilla pepper sauce

Yellow squash, zucchini, corn, green beans, grated soybean, green mole sauce

House-made crispy corn tortilla rounds served with house-made mild charred tomato salsa

Hatch green chilis, fresh corn, cheese, citrus honey butter

Regular, carne asada, lump crab

Fresh pomegranate, queso fresco, jalapeño, onion, tomato, house-made chips

Freshly-made guacamole topped with citrus warm lump crab, diced mango, and crispy plantain chips

Preserved lemon dipping sauce, pomegranate seeds, cilantro lime salt

Lime-pickled Mexican Gulf shrimp, lump crab, spicy tomato broth

Aji amarillo, striped seabass, fresh citrus juice, avocado

Citrus avocado, tri-colored peppers, golden leeks, sweet radish escabeche

Topped with cornbread crumbles, served over tangy Mexican street corn esquites and queso fresco

Street-roasted corn served with crema Mexicana, tajin-lime seasonin, queso fresco, jalepeño, scallions, chili powder

Shrimp, white fish, bay scallops, crab, avocado, cucumber, cilantro, serrano, poblano pepper Agua Chile, orange-lime ice cube

Maple and mezcal glazed pork belly, roasted cauliflower-pea mash, house-pickled jalapeños

Served with radishes, dried oregano, cabbage, chopped white onions, and a lime wedge

Romaine, cherry tomato, queso fresco, corn, cornbread croutons

Seville orange marinated prime skirt steak, potato brava, served on a green guacachile salsa

Achiote chile basted snapper, zesty garlic mojo sauce, habenero tatemado with onions

Mexican beer-marinated organic chicken, green acadera (sorrel) potato, baked tomato chimichurri

Tenderized pork tenderloin, adobo, jalapeño onion rajas, pork au jus

Ancho chile mole, minted cream, queso fresco

Dark mole Oaxaca, maduro, grilled chicken, sesame seeds, toasted, crushed nuts and raisins

Adobo marinated shrimp, watercress, cotija cheese, pepitas, green tomatillo sauce

Shredded sauteed salmon with spinach and Jack Cheese, topped with smoky chipotle cream sauce, queso fresco, and Mexican crema

Slow braised brisket, peppers and onion escabeche, cheese chicharrón, charred pasilla pepper sauce

Yellow squash, zucchini, corn, green beans, grated soybean, green mole sauce

Grand marnier, prickly pear sauce, whipped cream

Whipped cream, cajeta

Stuffed with goat's milk caramelo, served with whipped cream, vanilla bean ice cream