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valutazione
Recensioni
menù
Finest Scottish salmon from loch Fyne served with mixed leaves and lemon
Mozzarella cheese coated in breadcrumbs, on a bed of salad with Parma ham
Chef's homemade smooth chicken liver pate, with caramelised red onions, served with toasted ciabatta
Breast of chicken flamed in Marsala wine, mushroom cream sauce
Pasta tubes in a spicy tomato and Italian herb sauce
Hake fish oven baked in white wine, garlic, chilli, cherry tomatoes new potatoes
Finest Scottish salmon from loch Fyne served with mixed leaves and lemon
Mozzarella cheese coated in breadcrumbs, on a bed of salad with Parma ham
Chef's homemade smooth chicken liver pate, with caramelised red onions, served with toasted ciabatta
Breast of chicken flamed in Marsala wine, mushroom & cream sauce
Pasta tubes in a spicy tomato and Italian herb sauce
Hake fish oven baked in white wine, garlic, chilli, cherry tomatoes & new potatoes
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