Sorrento

Finest Scottish salmon from loch Fyne served with mixed leaves and lemon

Mozzarella cheese coated in breadcrumbs, on a bed of salad with Parma ham

Chef's homemade smooth chicken liver pate, with caramelised red onions, served with toasted ciabatta

Breast of chicken flamed in Marsala wine, mushroom & cream sauce

Pasta tubes in a spicy tomato and Italian herb sauce

Hake fish oven baked in white wine, garlic, chilli, cherry tomatoes & new potatoes