Sakuramen Ramen Bar

steamed buns with sliced ribeye bulgogi, lettuce, and scallion

steamed buns with roasted pork and scallion

steamed buns with marinated mushrooms, lettuce, and scallion

hand made pork dumplings (steamed or pan fried )

traditional shoyu ramen with chashu, menma, scallions, nori, and sprouts. broth: chicken stock with shoyu / noodles: thin & wavy

the korean option on sakuramen's menu. a shoyu broth with bulgogi, kimchi, seasoned egg (not pictured), and nori. a distinctly korean inspiration with sliced angus ribeye bulgogi, roasted kimchi, seasoned egg, and nori in shoyu broth

our signature vegetarian ramen! kombu broth with menma, corn, green onion, mushrooms, nori, and drizzled with our home made fragrant oil

for our meat loving customers, shoki's favorite ramen dish, filled with extra chashu, bulgogi, seasoned egg, green onion, sprouts, nori, and ninniku dare

tonkotsu (pork broth) with berkshire pork belly chashu, kikurage (woodear mushrooms), menma, green onion, kuro mayu (charred garlic oil), and nori. served mild or spicy

spicy miso broth with chashu, menma, scallions, corn, nori, and sakuramen's original fireball (ask for extra spicy)

a tribute to washington dc and our veteran friends with chashu, menma, green onion, cheese, naruto, and nori

roasted berkshire pork

slow roasted home made kimchi

korean sliced ribeye beef

marinated bamboo shoots

seasoned soft boiled egg

sweet corn kernels

who doesn't like bacon

shredded monterey jack

fresh home made kimchi, a perfect complement to your ramen

japanese pickled vegetables

mochi, seasonal berries, artisan cookies and chocolate sauce