Himalayan Heritage Restaurant

Fried floret of Cauliflower, assorted bell peppers, onion and tomato tossed with spicy chili sauce

Boneless chicken breast marinated with mustard oil and spices, grilled well in a charcoal oven and served warm

Beaten rice | roasted chicken meat | smoked fish | boiled fried egg | soybeans | potato pickle | ginger | customary newari dish

Dry buffalo meat mixed with dry soyabean, puff rice, onion, ginger, garlic with himalayan spices

Goat offal marinated and sautéed with special herbs and spices

Nepali style grilled marinated pork

Chicken Gizzard sautéed with Himalayan herbs and spices

Roasted Soybean mixed with ginger, garlic, green chili, red chili, lemon, green onion, cilantro and Szechuan pepper

Rice flour white flour flat bread topped with minced chicken, egg, tomato, cilantro and scallion. Served with red sauce on the top

Onions, potatoes, cabbage mixed in lentil batter and deep-fried to perfection. Served with red sauce on the top

Potato, green peas filled into crispy samosa and served two pieces in one order

Cottage cheese battered with chickpea flour and spices. Fried to perfection. Served with red sauce on the top

Fried spicy chicken, mixed bell peppers, onion and tomato tossed with spicy chili sauce

Cottage cheese, bell peppers, onion and tomato tossed with spicy chili sauce

Dry goat meat mixed with dry soyabean, puff rice, onion, ginger, garlic with himalayan spices

Spicy, tangy mix of puffed rice, vegetables, boiled potato, mustard oil and spices

Dry goat meat mixed with dry soyabean, puff rice, onion, ginger, garlic with himalayan spices

Diced red onion, assorted bell peppers, and cucumber, tossed with oil, vinegar and chat masala

Crispy fried baby spinach tossed with chopped onion, tomato, yogurt and chaat masala

Traditional Tibetan soup. Vegetables and flat stretched homemade pasta with spices

Lentil soup

Thick chicken broth with egg, diced vegetables, boneless chicken and spices. Garnished with scallion

Boneless chicken marinated in spices and baked in Tandoor (clay oven)

Half Chicken (leg Breast) marinated in spices and baked in Tandoor (clay oven)

Jumbo shrimps marinated in honey mustard and cooked in Tandoor

Lamb cubes marinated in yogurt, herbs and spices, grilled in Tandoor sautéed in a pan before serving

Lamb chop marinated overnight in yogurt and spices and cooked in Tandoor

Fillet of salmon delicately marinated in fresh herbs and cooked in Tandoor

Chicken cooked with bold spices and gentle flavors in a delicate combination of tomatoes, cream and butter finished with cream

Tomato cream base sauce cooked well with spices. Chicken Tikka Masala is considered to be the national dish of England

Fiery spicy dish. Tomato Onion based gravy cooked well with Kashmiri red chili, cumin, mustard, ginger, spices and vinegar. Vindaloo is the most popular dish in the region of Goa. It has Portuguese origin

Thick mild cream and nut based sauce cooked with fenugreek, cumin, ginger/garlic, herbs and spices

Chopped Spinach cooked with onion, fenugreek, cumin, ginger/garlic, herbs and spices

Thick Onion and tomato based sauce cooked well with onion, bell peppers and spices

Mixture of barbecue chicken and lamb cooked with tomatoes, bell peppers, and coriander leaves, moderately spiced and tossed with red wine

Fish fillet cut into pieces and cooked with onion, coconut milk, spices and herbs

A traditional lamb stewed with chopped onions, tomatoes and fresh ground spices and yogurt. Originally from Kashmir (Northern region of India)

Fresh cauliflower and potatoes pan-fried with herbs and spices

Eggplant marinated in robust pickle flavored and simmered in a thick onion, tomato, ginger and garlic gravy

Potatoes, bamboo shoots, black eyed beans cooked with mountain spices

Pastry made of potatoes, cauliflower, green peas, cheese and nuts. Served in thick creamy cashew nut sauce topped with almond and cherry

A delicious variety of chickpeas, onions, and tomatoes cooked in rich onion sauce with shredded ginger

Mushroom and green peas cooked with onion, tomatoes and cream sauce

Black lentils cooked well and tempered with ghee and Jimbu (Allium hypsistum)

Pieces of okra sauteed in ginger, garlic paste with onion, peppers and tomato

Cottage cheese cooked in fresh tikka masala sauce

Spinach cooked with cubes of cottage cheese delicately spiced and garnished with chopped ginger

Yellow lentil cooked well with spices and tempered with onion, tomato, red chili

Seasonal mixed vegetables, fenugreek leaves cooked in nuts and creamy gravy

Green peas and cottage cheese cooked with onion, tomatoes and cream sauce

Onion, Tomato based sauce cooked with roasted cumin, coriander, cilantro and green onion

Tender bone in goat sautéed in ginger and garlic, marinated in himalayan spices, cooked well in mild tomato and onion sauce

Rice, Black lentils, Green mustard, Radish pickle, Pickle of fermented leafy vegetable, Choice of curry vegetable of the day or Goat curry or Chicken curry

Dhindo, Radish Pickle, Pickle of fermented leafy vegetable, Tomato Pickle, Mustard Greens and your choice of Gundruk Ko Jhol (Curry of Fermented leafy vegetables), or Chicken Curry or, Goat Curry or, Fish Curry. Dhindo is a traditional food of Nepal and is prepared by continuous mixing of corn flour and other grains like buckwheat in hot water. Jhol is a Nepalese style stew sauce

Minced chicken mixed with Nepali spices and steamed inside a flour dough shell, served with Nepalese chutney

Dumplings stuffed with cabbage, nutella soybean, carrot and Nepali spices, wrapped in flour dough and then steamed, served with Nepalese chutney

Your choice of minced Goat or Buffalo mixed with Nepali spices, wrapped in flour dough and steamed. Served with Nepalese chutney

Stir fried noodles with onion, carrots, cabbage, celery and herbs

Basmati rice, mildly spiced with traditional herbs, nuts, raisins, butter dressed with fried onion and served with raita

Butter, Spiced chicken, lamb, shrimp and mixed vegetables, nuts, raisins, cooked in biryani, served with raita

Whole Wheat Bread

white flour bread stuffed with chopped garlic, cilantro and butter

White flour bread stuffed with chopped onion and spices

White flour bread stuffed with cashew, raisin, almond mix

Whole-wheat multi layered bread

Whole-wheat multi layered bread stuffed with potato

Plain Naan, Garlic Naan and Tandoori roti

Your choice of Potato, Tomato or Mango

Carrot, cucumber, lettuce and black salt stirred in yogurt. Carrot, cucumber, lettuce and black salt stirred in yogurt

thin lentil crisp

Sweet mango cooked in spices

Fried floret of Cauliflower, assorted bell peppers, onion and tomato tossed with spicy chili sauce

Boneless chicken breast marinated with mustard oil and spices, grilled well in a charcoal oven and served warm

Beaten rice | roasted chicken meat | smoked fish | boiled fried egg | soybeans | potato pickle | ginger | customary newari dish

Dry buffalo meat mixed with dry soyabean, puff rice, onion, ginger, garlic with himalayan spices

Goat offal marinated and sautéed with special herbs and spices

Nepali style grilled marinated pork

Chicken Gizzard sautéed with Himalayan herbs and spices

Roasted Soybean mixed with ginger, garlic, green chili, red chili, lemon, green onion, cilantro and Szechuan pepper

Rice flour & white flour flat bread topped with minced chicken, egg, tomato, cilantro and scallion. Served with red sauce on the top

Onions, potatoes, cabbage mixed in lentil batter and deep-fried to perfection. Served with red sauce on the top

Potato, green peas filled into crispy samosa and served two pieces in one order

Cottage cheese battered with chickpea flour and spices. Fried to perfection. Served with red sauce on the top

Fried spicy chicken, mixed bell peppers, onion and tomato tossed with spicy chili sauce

Cottage cheese, bell peppers, onion and tomato tossed with spicy chili sauce

Dry goat meat mixed with dry soyabean, puff rice, onion, ginger, garlic with himalayan spices

Spicy, tangy mix of puffed rice, vegetables, boiled potato, mustard oil and spices

Dry goat meat mixed with dry soyabean, puff rice, onion, ginger, garlic with himalayan spices

Diced red onion, assorted bell peppers, and cucumber, tossed with oil, vinegar and chat masala

Crispy fried baby spinach tossed with chopped onion, tomato, yogurt and chaat masala

Traditional Tibetan soup. Vegetables and flat stretched homemade pasta with spices

Lentil soup

Thick chicken broth with egg, diced vegetables, boneless chicken and spices. Garnished with scallion

Boneless chicken marinated in spices and baked in Tandoor (clay oven)

Half Chicken (leg & Breast) marinated in spices and baked in Tandoor (clay oven)

Jumbo shrimps marinated in honey mustard and cooked in Tandoor

Lamb cubes marinated in yogurt, herbs and spices, grilled in Tandoor sautéed in a pan before serving

Lamb chop marinated overnight in yogurt and spices and cooked in Tandoor

Fillet of salmon delicately marinated in fresh herbs and cooked in Tandoor

Chicken cooked with bold spices and gentle flavors in a delicate combination of tomatoes, cream and butter finished with cream

Tomato cream base sauce cooked well with spices. Chicken Tikka Masala is considered to be the national dish of England

Fiery spicy dish. Tomato Onion based gravy cooked well with Kashmiri red chili, cumin, mustard, ginger, spices and vinegar. Vindaloo is the most popular dish in the region of Goa. It has Portuguese origin

Thick mild cream and nut based sauce cooked with fenugreek, cumin, ginger/garlic, herbs and spices

Chopped Spinach cooked with onion, fenugreek, cumin, ginger/garlic, herbs and spices

Thick Onion and tomato based sauce cooked well with onion, bell peppers and spices

Mixture of barbecue chicken and lamb cooked with tomatoes, bell peppers, and coriander leaves, moderately spiced and tossed with red wine

Fish fillet cut into pieces and cooked with onion, coconut milk, spices and herbs

A traditional lamb stewed with chopped onions, tomatoes and fresh ground spices and yogurt. Originally from Kashmir (Northern region of India)

Fresh cauliflower and potatoes pan-fried with herbs and spices

Eggplant marinated in robust pickle flavored and simmered in a thick onion, tomato, ginger and garlic gravy

Potatoes, bamboo shoots, black eyed beans cooked with mountain spices

Pastry made of potatoes, cauliflower, green peas, cheese and nuts. Served in thick creamy cashew nut sauce topped with almond and cherry

A delicious variety of chickpeas, onions, and tomatoes cooked in rich onion sauce with shredded ginger

Mushroom and green peas cooked with onion, tomatoes and cream sauce

Black lentils cooked well and tempered with ghee and Jimbu (Allium hypsistum)

Pieces of okra sauteed in ginger, garlic paste with onion, peppers and tomato

Cottage cheese cooked in fresh tikka masala sauce

Spinach cooked with cubes of cottage cheese delicately spiced and garnished with chopped ginger

Yellow lentil cooked well with spices and tempered with onion, tomato, red chili

Seasonal mixed vegetables, fenugreek leaves cooked in nuts and creamy gravy

Green peas and cottage cheese cooked with onion, tomatoes and cream sauce

Onion, Tomato based sauce cooked with roasted cumin, coriander, cilantro and green onion

Tender bone in goat sautéed in ginger and garlic, marinated in himalayan spices, cooked well in mild tomato and onion sauce

Rice, Black lentils, Green mustard, Radish pickle, Pickle of fermented leafy vegetable, Choice of curry vegetable of the day or Goat curry or Chicken curry

Dhindo, Radish Pickle, Pickle of fermented leafy vegetable, Tomato Pickle, Mustard Greens and your choice of Gundruk Ko Jhol (Curry of Fermented leafy vegetables), or Chicken Curry or, Goat Curry or, Fish Curry. Dhindo is a traditional food of Nepal and is prepared by continuous mixing of corn flour and other grains like buckwheat in hot water. Jhol is a Nepalese style stew sauce

Minced chicken mixed with Nepali spices and steamed inside a flour dough shell, served with Nepalese chutney

Dumplings stuffed with cabbage, nutella soybean, carrot and Nepali spices, wrapped in flour dough and then steamed, served with Nepalese chutney

Your choice of minced Goat or Buffalo mixed with Nepali spices, wrapped in flour dough and steamed. Served with Nepalese chutney

Stir fried noodles with onion, carrots, cabbage, celery and herbs

Basmati rice, mildly spiced with traditional herbs, nuts, raisins, butter dressed with fried onion and served with raita

Butter, Spiced chicken, lamb, shrimp and mixed vegetables, nuts, raisins, cooked in biryani, served with raita

Whole Wheat Bread

white flour bread stuffed with chopped garlic, cilantro and butter

White flour bread stuffed with chopped onion and spices

White flour bread stuffed with cashew, raisin, almond mix

Whole-wheat multi layered bread

Whole-wheat multi layered bread stuffed with potato

Plain Naan, Garlic Naan and Tandoori roti

Your choice of Potato, Tomato or Mango

Carrot, cucumber, lettuce and black salt stirred in yogurt. Carrot, cucumber, lettuce and black salt stirred in yogurt

thin lentil crisp

Sweet mango cooked in spices