Kawasaki Takumi no Kushi Yui
川崎匠乃串 Yui
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A hidden gem specializing in yakitori
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(on) a subscription basis We purchase whole "Tanba Akadori" chickens from Kyoto, which are carefully selected, processed with care and attention to the fibers of the meat, and skewered one by one with all our hearts. The vegetable pork belly roll is a dish that was perfected by repeatedly tasting the thickness of the slices in millimeters, We use mainly Kamakura vegetables and consult with the market people to ensure the quality of the pork.
We carefully skewer and serve yakitori made from Tanba Aka-dori chicken produced in Kyoto. Before each skewer, we serve a salad and appetizer made mainly from vegetables, which is said to help regulate the stomach and intestines.
(on) a subscription basis We purchase whole "Tanba Akadori" chickens from Kyoto, which are carefully selected, processed with care and attention to the fibers of the meat, and skewered one by one with all our hearts. The vegetable pork belly roll is a dish that was perfected by repeatedly tasting the thickness of the slices in millimeters, We use mainly Kamakura vegetables and consult with the market people to ensure the quality of the pork.
Includes pickles, grated daikon, and chicken soup. If you would like a little more, please let the staff know. We will recommend and grill it for you.
■ Seasonal Appetizer (changed daily) - A dish from Momoko's moss ball, a dish from Sushi Master Sakura ■ Today's Salad ■ Beef Stew from Dining Bar K ■ Palate Cleanser (Grated Daikon & Pickles) ■ Special Assorted Skewers with 3 types of homemade French sauce - 2 types of Negima, 2 types of Pork Belly Rolls, Homemade Tsukune ■ Meal ■ Dessert
■ First Appetizer (changes daily) - A dish from Mother Kokedama, a specialty of Sushi Master Sakura ■ Today's Salad ■ Beef Stew from Dining Bar K ■ Palate Cleanser (Grated Daikon & Pickles) ■ Special Selection Omakase Skewers with 3 types of homemade French sauce - 2 types of Negima, 2 types of Pork Belly Rolls, Homemade Tsukune, Seafood Skewers, Wagyu Filet Skewers ■ Today's Specialty Rice Dishes to choose from - Oyakodon, Grilled Rice Balls with Tea Broth, Rice with Eggs from Miura Peninsula ■ For those who would like a little more dessert, please let the staff know. We will recommend something for you.
■ Hachijūsun (changed daily) Moss Ball Mother’s Special Sushi by Chef Sakura ■ Today's Salad ■ Palate Cleanser (Grated Daikon & Pickles) ■ Special Assorted Skewers with 3 types of Homemade French Sauce
■ First course (changes daily) - a dish from the sushi master, Sakura, featuring a moss ball. ■ Today's salad ■ Palate cleanser (grated daikon and pickles) ■ Special omakase skewers served with three types of homemade French sauce.
100% Malbec
100% Cabernet Sauvignon
Zweigelt 100%
60% Cabernet Sauvignon, 35% Merlot, 3% Cabernet Franc, 2% Petit Verdot
100% Pinot Noir
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