PINOT
ワインバーPINOT
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L'evoluzione di un wine bar con un nuovo fascino
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Half size (1 serving) 900 yen
Prosciutto - Hamon Serrano, aged 30 months. This is a 30-month aged version, which has been aged an additional 6 months specifically for the Japanese market, compared to the usual 24 months. You can taste the significantly different umami. It also has a lower salt content. Specially made by top Spanish manufacturer Casalba at an altitude of 1100 meters, which is the secret to its flavor. Cheese - Natural cheese, mainly from France. Authentic natural cheeses from France, Spain, the UK, and Italy. Farm-made.
Half Size 1,000 Yen
[Double Cream] Brie Savarin Affine [Hard, Semi-Hard] Comté 8 Months, 18 Months [Blue Mold] Bleu d'Auvergne [Washed] Côte d'Or, Pont L'Évêque [Sheep] Coated with Rosemary, Spanish [Type] and cheese names are examples from a certain day. Seasonal cheeses, items we want you to try, and rare finds are prepared weekly! Cheese Platter 3 Types 1,800 yen, Cheese Platter 4 Types 2,400 yen, Cheese Platter 5 Types 2,900 yen

