The Surprise
The Surprise, Chelsea
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Traditional Chelsea Pub with Refined Bar Menu
valutazione
Recensioni
fotografia
menù
Burnt Faith Brandy, Triple Sec, Ginger Syrup, Lemon, Orange Bitters
Buffalo Trace, Red Wine, Lemon, Winter Spice, Angostura, Foamer
Sapling Vodka, Noilly Prat, Roquefort, Spiced Cranberry
London No3 Gin, Noilly Prat, Lemon Oil, Olive Oil
Sapling Dry Gin, Campari, Averna Amaro, Ancho Reyes, Chilli
Sapling Dry Gin, Campari, Cynar, Sweet and Dry Vermouth, Oak
Banhez Mezcal, El Tequileno, Luxardo Maraschino, Lime, Cherry, Chilli, Chocolate Bitters
El Tequileno, Triple Sec, Lime, Habanero Shrub
Sipsmith Sloe Gin, Lemon, Plum Pear Puree, Sugar, Black Pepper
Sapling Vodka, Red Wine, Cinnamon, Cloves, Ginger, Cardamom, Vanilla Sugar
Botivo, Soda, Ginger Syrup, Lemon
Otter Brewery, Devon 3.8%
Timothy Taylor’s, Yorkshire 4.3%
330ml 5.1%
340ml 5.2%
(Elderflower, Indian, Light, Mediterranean)
Otter Brewery, Devon 4.0%
Switzerland 4.7%
Braybrooke 3.2%
Deya Brewery, Cheltenham 5.1%
Germany 5.1%
Ireland 4.3%
Germany
England 4.5%
(Av. Vg) (Av. Gf)
(Vg)
lemon mayonnaise (Gf)
mustard honey dip
toasted flatbread (Vg) (Av. Gf)
lemon mayonnaise
fennel salami, King Peter ham, Cobbler Coppa, Pitchfork cheddar, Cashel blue, onion marmalade, cornichons, toasted sourdough (Av. Gf)
toasted sourdough, onion marmalade, mixed leaf salad (Av. Gf)
chive truffle oil, root vegetable crisps, toasted sourdough (V) (Av. Vg) (Av. Gf)
prunes, walnuts, herb de Provence, carrots, toasted baguette
Atlantic prawns, crevettes, baby gem lettuce, lemon Marie rose sauce
homemade piccalilli, lamb’s lettuce, toasted sourdough (Gf)
fig marmalade, goat’s cheese, balsamic reduction, lemon balm (V)
crushed butter beans, crispy Ibérico ham, chive lemon oil, sea kale
horseradish cream (Av. Gf)
mint sauce (Av. Gf)
bread sauce (Av. Gf)
vegetarian gravy (Vg)
Beef, Chicken Lamb (Av. Gf)
Shetland mussels, sautéed violet potatoes, spinach, chorizo jus (available without chorizo jus)
roast carrots, roast parsnips, kale, bulgur wheat, dukkah harissa dressing
cep velouté, kale, Parmesan (V) (Av. Vg)
(Av Gf)
vegetables, fries (Gf)
(V)
with vanilla ice cream (V)
(V) (Av. Vg)
Salted caramel ice cream (V)
Cornish clotted cream (V) (Gf)
Vanilla ice cream, espresso (Gf) (V)
Orange shortbread (V)
(Gf) (V) (Av. Vg)
Pitchfork cheddar, Cashel blue, Trufflyn, quince jelly, Artisan crackers, grapes (V)
Vodka, Kahlua, fresh ground coffee
chive truffle oil, root vegetable crisps, toasted sourdough (V) (Av. Vg) (Av. Gf)
radicchio, crispy capers, tomato smoked paprika dressing (Av. Gf)
Atlantic prawns, crevettes, Cornish Lobster, baby gem lettuce, marie rose sauce (Gf)
truffle mash, kale, forest mushrooms, bacon jus (Gf) (available without bacon jus)
sautéed new potatoes, wilted spinach, samphire, mussel beurre blanc (Gf)
cep velouté, kale, Parmesan (V) (Av. Vg)
salted caramel ice cream (V)
orange shortbread (Gf) (V)
(Gf) (V) (Av. Vg)
quince jelly, oat crisp (Av. Gf)
black garlic dip
aioli (Gf)
(Gf)
cream cheese, dill (Av. GF)
ginger, soy, sesame shallot dressing (Gf)
truffle sauce (Vg) (Av. Gf)
saffron aioli (V)
plum date toast (V)
Burnt Faith Brandy, Triple Sec, Ginger Syrup, Lemon, Orange Bitters
Buffalo Trace, Red Wine, Lemon, Winter Spice, Angostura, Foamer
Sapling Vodka, Noilly Prat, Roquefort, Spiced Cranberry
London No3 Gin, Noilly Prat, Lemon Oil, Olive Oil
Sapling Dry Gin, Campari, Averna Amaro, Ancho Reyes, Chilli
Sapling Dry Gin, Campari, Cynar, Sweet and Dry Vermouth, Oak
Banhez Mezcal, El Tequileno, Luxardo Maraschino, Lime, Cherry, Chilli, Chocolate Bitters
El Tequileno, Triple Sec, Lime, Habanero Shrub
Sipsmith Sloe Gin, Lemon, Plum & Pear Puree, Sugar, Black Pepper
Sapling Vodka, Red Wine, Cinnamon, Cloves, Ginger, Cardamom, Vanilla Sugar
Botivo, Soda, Ginger Syrup, Lemon
Otter Brewery, Devon 3.8%
Timothy Taylor’s, Yorkshire 4.3%
330ml 5.1%
340ml 5.2%
(Elderflower, Indian, Light, Mediterranean)
Otter Brewery, Devon 4.0%
Switzerland 4.7%
Braybrooke 3.2%
Deya Brewery, Cheltenham 5.1%
Germany 5.1%
Ireland 4.3%
Germany
England 4.5%
(Av. Vg) (Av. Gf)
(Vg)
lemon mayonnaise (Gf)
mustard & honey dip
toasted flatbread (Vg) (Av. Gf)
lemon mayonnaise
fennel salami, King Peter ham, Cobbler Coppa, Pitchfork cheddar, Cashel blue, onion marmalade, cornichons, toasted sourdough (Av. Gf)
toasted sourdough, onion marmalade, mixed leaf salad (Av. Gf)
chive & truffle oil, root vegetable crisps, toasted sourdough (V) (Av. Vg) (Av. Gf)
prunes, walnuts, herb de Provence, carrots, toasted baguette
Atlantic prawns, crevettes, baby gem lettuce, lemon & Marie rose sauce
homemade piccalilli, lamb’s lettuce, toasted sourdough (Gf)
fig marmalade, goat’s cheese, balsamic reduction, lemon balm (V)
crushed butter beans, crispy Ibérico ham, chive & lemon oil, sea kale
horseradish cream (Av. Gf)
mint sauce (Av. Gf)
bread sauce (Av. Gf)
vegetarian gravy (Vg)
Beef, Chicken & Lamb (Av. Gf)
Shetland mussels, sautéed violet potatoes, spinach, chorizo jus (available without chorizo jus)
roast carrots, roast parsnips, kale, bulgur wheat, dukkah & harissa dressing
cep velouté, kale, Parmesan (V) (Av. Vg)
(Av Gf)
vegetables, fries (Gf)
(V)
with vanilla ice cream (V)
(V) (Av. Vg)
Salted caramel ice cream (V)
Cornish clotted cream (V) (Gf)
Vanilla ice cream, espresso (Gf) (V)
Orange shortbread (V)
(Gf) (V) (Av. Vg)
Pitchfork cheddar, Cashel blue, Trufflyn, quince jelly, Artisan crackers, grapes (V)
Vodka, Kahlua, fresh ground coffee
chive & truffle oil, root vegetable crisps, toasted sourdough (V) (Av. Vg) (Av. Gf)
radicchio, crispy capers, tomato & smoked paprika dressing (Av. Gf)
Atlantic prawns, crevettes, Cornish Lobster, baby gem lettuce, marie rose sauce (Gf)
truffle mash, kale, forest mushrooms, bacon jus (Gf) (available without bacon jus)
sautéed new potatoes, wilted spinach, samphire, mussel beurre blanc (Gf)
cep velouté, kale, Parmesan (V) (Av. Vg)
salted caramel ice cream (V)
orange shortbread (Gf) (V)
(Gf) (V) (Av. Vg)
quince jelly, oat crisp (Av. Gf)
black garlic dip
aioli (Gf)
(Gf)
cream cheese, dill (Av. GF)
ginger, soy, sesame & shallot dressing (Gf)
truffle sauce (Vg) (Av. Gf)
saffron aioli (V)
plum & date toast (V)