Okurayama Amane
大倉山あまね
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An exquisite experience at a hidden Japanese dining spot
Punti consigliati
valutazione
Recensioni
fotografia
menù
Enjoy Kumamoto horse sashimi, Hakata Motsunabe, and Saga Mitsusedori.
A full course meal in kaiseki-style with appetizers such as Kyushu's local cuisine "Vinegared Motto" and "Spicy Lotus Root", and horse meat and fresh fish shipped directly from the region.
You can enjoy dishes using horse meat, a representative of Kyushu cuisine, seasonal tempura, and Amane's signature mizutaki, a dish in which the guts of Saga's "Mitsuse chicken" are cooked for three days.
You can enjoy dishes using horse meat, a representative of Kyushu cuisine, seasonal tempura, and Amane's signature mizutaki, a dish in which the guts of Saga's "Mitsuse chicken" are cooked over a period of three days.
Enjoy Kumamoto horse sashimi, Hakata Motsunabe, and Saga Mitsusedori.
A full course meal in kaiseki-style with appetizers such as Kyushu's local cuisine "Vinegared Motto" and "Spicy Lotus Root", and horse meat and fresh fish shipped directly from the region.
Stock may vary depending on availability
A simple yet rich soup paired perfectly with vegetables and meat. Until it's ready, the staff will serve it carefully right in front of you. *Price includes tax for one serving.
Characterized by a rich flavor that comes from mellow chili peppers. Until it is ready, the staff will carefully serve it in front of you.
Combining the soup from Mizutaki with carefully selected Saikyo miso, the rich and creamy flavor is addictive! The popular finish is a rice dish topped with cheese, resembling a gratin.
A clear, white, hot pot soup made by simmering chicken bones for three days and seasoned only with salt, resulting in a refreshing and elegant offal hot pot.
The classic soy sauce hot pot from Hakata uses the original and flavorful 'dashi soy sauce' by Amane. The offal and vegetables coated in the soup are irresistible!
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