20 migliori ristoranti per raccomandazione a Intorno a KikunaStazione

The simple and sophisticated interior of the restaurant features a comfortably curved counter and table seating. You can choose from various courses, and each dish is creatively crafted, which is exciting. A bite of the bamboo charcoal crepe, which encapsulates the flavors of fish and pork, is impressive as the aroma of truffles gently spreads. The black macaron, combining goat cheese and carrot mousse, is playful both in appearance and taste, making it enjoyable. The presentation of powdered foie gras, the bread baked in-house, and the al dente pasta are all memorable. The combinations of fish dishes and vegetables also reflect a sense of the seasons, showcasing the sensibility cultivated in Milan.

This shop is located underground, right next to the station, and has a calm atmosphere. The interior is clean and spacious, and the staff's service is pleasant. The grilled chicken, with its fragrant charcoal aroma, is perfectly cooked and delicious. I particularly enjoyed the homemade tsukune and white liver, and the chicken skin and gizzards were also satisfying. The nodoguro (blackthroat seaperch), teba gyoza (wing dumplings), and shrimp and avocado salad also left a strong impression. There is a wide variety of sake and shochu, which pair well with the dishes.

The oysters are fresh, and you can slowly enjoy the flavors from different regions. The ones from Okayama, Hyogo, and Iwate each have their own characteristics, and you can distinctly feel the differences in umami. The fluffy fried oysters have a light batter and a refreshing aftertaste. The Italian pasta is rich, and the sauce made with blue crab and red shrimp is impressive. Pairing it with homemade sour cream and grissini creates a very good balance. It's conveniently located just a short walk from the station, making it easy to stop by and enjoy a leisurely time with friends.