Chunhyanggolnamwonchueotang

Chunhyanggol Namwon Chueotang, boiled daily with 100% live loaches.

Fried small loaches to a crispy and savory texture, a perfect match with loach soup. High in protein and full of nutrients, fried loach (large).

Whole fish soup sought after by loach soup enthusiasts

Loach soup filled with delicious texture and healthy loaches.

Chueo Jeongol is a premium dish made by simmering small loaches and various ingredients in a carefully brewed broth, combined with fresh vegetables and whole loaches, creating a spicy and savory flavor enhanced by the nutty perilla seed juice.

A menu that adds plenty of whole smelt to Chunhyang-gol's eel hot pot

Fried small loaches to a crispy and savory texture, a perfect match with loach soup. High in protein and full of nutrients, fried loach (small).

Chueo Gochu Mandu that you will keep looking for once you taste it. Perfect combination with chueo soup! Using only the finest domestic ingredients and extracting only the essence of chueo, the top-grade pork is chewed together with chueo gochu mandu.

Fish dumplings loved by children and elderly. These dumplings are made with fish extract and premium pork.

Samgyetang is a traditional Korean chicken soup made with domestic chicken, ginseng, glutinous rice, garlic, and other ingredients, boiled until rich and flavorful.

Seafood and chives are fried crispy to make this delicious seafood and chive pancake.

Cheese pork cutlet made with fresh and healthy domestic pork, rich in juice and filled with soft and savory cheese, made with Chunhyanggol's secret sauce.