Okuda Tamamiya

Super spicy! Deliciously spicy! The heat will blow away the summer heat / Clam topping is a must! 330 yen * You can choose from 1 to 5 spiciness levels. The recommended finish is this! - Ramen

Extra mentaiko 1 piece 528 yen / Extra mentaiko is a must! The best finish is with zosui!

This is a motsunabe that you can enjoy refreshingly even on hot days!

The finale is definitely cheese risotto, it's an unbeatable match!

Gifu's Betokon in a motsunabe! We recommend champon for the finish! Uses domestic garlic! Restores stamina! Additional domestic garlic 550 yen

Kyushu Hanami Chicken Tsukune 10 pieces / Water Dumplings 8 pieces each

Specialty pickled edamame, a rare dish.

Specialty, the more you chew, the more flavor it releases!

A crunchy texture with a mild flavor.

We only use those from Gifu.

A convenient snack with the flavor of sesame oil and salt.

Specialty, boiled and tender! Refreshing with ponzu sauce.

Includes classic items like red turnip. The crunchy texture is popular.

Crispy bean sprouts with a spicy flavor.

Spicy pickled. A dish that you can't help but keep reaching for.

A collaboration of mentaiko and crispy cucumber texture.

The surface of the mentaiko is grilled to a fragrant finish.

Special green salad passed down since the establishment.

Crispy! Refreshing! If you love daikon salad, this is a must-try.

Delicious just by being cut! Made with chilled ripe tomatoes.

Simple is best! This flavor makes you want to eat it without thinking.

A simple and never boring, recommended refreshing soy sauce flavor. A secret among secrets. This is a carefully crafted soy sauce soup that brings out the umami of the offal. The recommended finish is this! - Rice porridge - Mentaiko Champon / Orders for each offal hot pot are accepted from two servings. You can also choose to omit garlic.

Plenty of carefully selected motsu! Approximately for 2 people

Using premium domestic beef offal. Prepared with a secret soup. Selected black-haired wagyu offal is used. Freshly sourced small intestines of black-haired wagyu, carefully prepared to eliminate any odor, resulting in a soft and bouncy texture. The owner personally traveled to Hakata, where he learned the recipe on-site. Please also enjoy the soup infused with the umami of the offal. Garlic, stamina! Rich in collagen as well.

A genuine flavor based on white miso. The rich and deep taste perfectly matches the umami of the ingredients. This is the perfect finish! - Mentaiko Champon - Mentaiko Cream Champon / Orders for each hot pot start from two servings. You can also choose to exclude garlic.

Curry in a hot pot!? A recipe unique to specialty shops! A blend of spices for a lingering flavor. The perfect finish is this! ・Cheese Risotto / Orders for hot pot are accepted from two servings. Garlic-free options are also available.

For those who want to add the secret soup. Serves one.

Perfectly compatible with Taiwanese curry!

1 serving

1 serving

For Shabu Shabu

Perfect for curry! Serves one

Perfect for curry! Serves one

Perfect for curry! Serves one

One serving

One serving

A mix of cabbage, burdock, and garlic chives. Serves one.

Soft-skinned for hot pot. Serves one.

Chewy medium-thick noodles. This is the Hakata style.

Flavor and taste of mentaiko!

Popular among women.

Best with soy sauce soup! No flavor left behind.

It is full of gooey cheese.

Specialty carefully grilled egg dish with a fragrant dashi. A perfect collaboration of deliciously spicy mentaiko and fluffy, creamy eggs.

Specialty made in-house. Easy to enjoy but with attention to detail. The crunchy texture of the burdock is excellent.

Signature creative dish. Perfect as a snack with alcohol. A local dish from the Kyushu region. Ideal for pairing with sake.

Specialty made in-house. Convenient yet carefully crafted. Packed with mentaiko! Matches perfectly with the juiciness of pork!

Specialty made in-house! Small but juicy.

Specialty served with a special dipping ponzu sauce. Made with the Kyushu brand chicken 'Satsuma Chiran Chicken'! A strong texture with a refined umami flavor that is not overpowering.

Juicy yet tender. The offal is so good that it can be grilled!

Homemade pudding made with egg yolks and fresh cream. Made using a recipe that has been preserved since the establishment.

Perfect ice cream after a meal. The happiness of finishing with dessert.

Perfect ice cream after a meal. The happiness of finishing with dessert.

Perfect ice cream after a meal. The happiness of finishing with dessert.

Hot white rice with mentaiko!

Goes well with anything! A friend of the Japanese. / Extra large is +110 yen

During busy times, we may ask for a last order at 1 hour and 30 minutes, and a maximum of 2 hours. Located in Nishitama, known as the inner room of Tamagumi. In a renovated 50-year-old traditional house, enjoy our carefully crafted beef offal hot pot. The owner personally traveled to Hakata to pursue that authentic taste, which was perfected through trial and error. It is rich in garlic stamina and collagen. Our special 'beef offal hot pot' can be enjoyed year-round, and during the summer, you can also enjoy 'Hakata skewers.' We hope you enjoy it.