Takamiyaterasu Harukiya

The only place in Gifu that offers this is Tamamiya Terrace! This is a proud dish made with our original soup, inspired by the popular hot pot from Busan, South Korea. Enjoy a hot pot filled with the flavors of seafood such as shrimp, octopus, domestic beef hormone, cabbage, and bean sprouts. Orders start from two servings.

Coriander fans, thank you for your patience! The coriander is piled high on the nakkopse. Please enjoy the texture with the added coriander.

In Korea, the final dish typically uses instant noodles, but at Tamagumi Terrace, we use handmade noodles from our affiliated ramen shop. Enjoy the rich final ramen with the soup perfectly intertwined with the noodles.

The chewy dumpling skin is recommended to absorb the flavor of the soup and enjoy it with meat and vegetables.

Adds a chewy texture to the hot pot. The double topping of 'cheese x toppogi' is recommended.

The rich flavor of cheese is also recommended as a topping for the final rice porridge. Cheese rice porridge, like risotto, pairs well with both 'Extreme Delicious Spicy Offal Hot Pot' and 'Delicious Spicy Seafood Offal Hot Pot'.

This level is relatively easy to eat even for those who are not good with spicy food. When you put it in your mouth, there is a slight tingling sensation, but overall it is characterized by a mild spiciness. If you are trying spicy dishes for the first time, 3 Spicy might be a good starting point.

This level is quite challenging for those who are not good with spicy food. The intense heat and spiciness that spreads in the mouth can be overwhelming and often causes sweating. This spiciness is recommended for those who seek heat and love spices, but it may not be suitable for beginners.

It has an extremely intense spiciness. This is quite a challenge even for those accustomed to spicy food. The moment the food enters the mouth, a burning sensation spreads, often causing a significant amount of sweating due to its spiciness. This may be ideal for those seeking heat or spice lovers, but it might be too harsh for beginners.

It has the most extreme level of spiciness. This is nearly impossible for those who are not accustomed to spicy food. When it enters the mouth, it feels like a burning sensation and has an intense spiciness. This level of heat is suitable only for a limited number of spice enthusiasts or those seeking the limits of spiciness.

We source our kimchi every week from the best store in the Korean town of Tsuruhashi, Osaka, where the owner personally tastes and selects the most delicious options. If you like it and want to take it out, please let the staff know.

This is our restaurant's pride, handmade bean sprout namul. You can eat it infinitely!

Chijimi is a dish from Korean cuisine. It is made by mixing flour with various ingredients such as vegetables and seafood, then frying it until it is crispy and chewy, and served with a dipping sauce.

A Korean dish made by simmering rice cakes called tteok in a sweet and spicy sauce using gochujang and sugar.

Hotteok is a very popular traditional snack in Korea, similar to what is called 'oyaki' in Japan. It has a chewy dough filled with a sweet filling made of nuts like walnuts.

Strawberry Cheese Cream Cake size No. 5, 3800 yen. You can have your name added. Please make a reservation at least 2 days in advance.