Stubrik's Steakhouse

Large caps stuffed with snow & lump crab, topped with a spicy cream sauce & parmesan cheese

Beef Tenderloin sautéed in a spicy Cajun sauce

Mexican shrimp sautéed in a spicy Cajun sauce

Jumbo Mexican shrimp with a horseradish cocktail sauce

Lightly tossed in a lemon Cajun spice & served crispy with our marinara sauce

New England style with lump & snow crab, served with a lemon-butter white wine sauce

Tossed in a fiery Louisiana sauce with a choice of dressing

Jalapeño peppers stuffed with a tequila infused cheese blend

Roasted sprouts with garlic, shallots, bacon & a hint of Cajun spice. Tossed in a balsamic glaze

Breaded tenderloins, fried golden brown & served with fries, ranch & ketchup

Fried to a golden brown, served with our marinara sauce

Lightly tossed with black pepper & our housemade seasoned salt

Sourdough topped with garlic butter & cheddar cheese, toasted golden brown

Fresh squaw loaf served with a side of butter

Warm housemade corn bread, served with honey butter

Fresh baked to a golden brown, served with a side of butter

Crisp greens, red onions & sunflower seeds

Romaine hearts tossed in a creamy caesar dressing with parmesan cheese & croutons. Salad options are available for large

Grilled chicken, mandarin oranges, yellow peppers, napa cabbage, bean sprouts, green onions, tossed in a honey plum dressing & garnished with wonton noodles & cashews

Baby spinach with chopped egg, red onions & mushrooms in a bacon balsamic vinaigrette

Grilled chicken, bacon, egg, avocado, tomatoes & blue cheese crumbles over mixed lettuce, tossed with a choice of dressing

Bowl of potato, broccoli & cheese with a hint of bacon & topped with green onions

Shiitake mushrooms & fresh tomatoes sautéed in a creamy pesto sauce, topped with blackened Mexican shrimp & garnished with parmesan cheese

Grilled chicken over fettuccini in a rich Alfredo sauce, garnished with shaved parmesan cheese

Medallions of mahi-mahi, salmon & shrimp in a classic white wine sauce or pesto sauce with sun-dried & fresh tomatoes served over linguini & topped with parmesan cheese

Shiitake mushrooms, sun-dried & yellow tomatoes sautéed in a creamy dijon mustard sauce, tossed with linguini and topped with seared scallops & fresh basil

Marinated grilled chicken with Roma tomatoes, garlic, onions & basil over linguini pasta & tossed in extra virgin olive oil

Grilled chicken with artichoke hearts, mushrooms, baby spinach & scallions over fettuccini tossed in a creamy sherry sauce

Baseball cut trimmed of all fat

Stuffed with blue cheese crumbles & covered in our burgundy blue cheese sauce

Bacon wrapped & very tender

Bacon wrapped & stuffed with blue cheese crumbles & covered in our burgundy blue cheese sauce

Trimmed lean & full of flavor

Bone-In Filet & New York

Marbled & flavorful

Whole grain mustard & port wine cream sauce with mushrooms

Jumbo Mexican shrimp sautéed in olive oil, garlic, lemon and white wine (Includes choice of two sides)

Grilled King Salmon with a fresh lemon dill butter sauce (Includes choice of two sides)

Sautéed & lightly blackened with a pineapple-mango relish on a bed of mashed potatoes with asparagus, fresh tomatoes & finished with a red pepper beurre blanc sauce

Herb crusted mahi-mahi over a bed of garlic mashed potatoes with a creamy pesto sauce, asparagus & fresh tomatoes

Herb crusted King Salmon over a bed of garlic mashed potatoes with a creamy pesto sauce, asparagus & fresh tomatoes

Tender cubes of beef sautéed with mushrooms, onions, garlic & burgundy wine over fettuccini & topped with sour cream (Includes choice of one side)

Herb breaded chicken breast topped with mozzarella & parmesan, served over marinara sauce with a side of fettuccini (Includes choice of one side)

Oven roasted half chicken marinated with garlic and spices. Entree is cooked to order, please allow a minimum of 35 minutes

Herb crusted mahi-mahi over a bed of garlic mashed potatoes with a creamy pesto sauce, asparagus & fresh tomatoes

Grilled marinated chicken breast served in a lemon-pepper white wine sauce

Our housemade meatloaf with wild mushroom sauce

Grilled rosemary marinated double thick chop with burgundy mushroom sauce

Limited quantities

Limited quantities

Housemade peanut butter brownie topped with vanilla bean ice cream, warm chocolate ganache, whipped cream & a maraschino cherry

Traditional graham cracker crust with a rich creamy filling, baked to perfection

Espresso & rum dipped lady fingers with sweet mascarpone cheese & shaved chocolate

Housemade rich chocolate layer cake filled with chocolate mousse & covered in a bittersweet chocolate ganache. Served with a scoop of vanilla bean ice cream

Bananas flambéed in a rum & banana liqueur caramel sauce over vanilla bean ice cream

Frangelico hazelnut, Chambord & cream

Espresso vodka, Kahlua & Godiva

Ripe berries, rich caramel & toffee aromas lead to a warm spice with raspberry & cream soda highlights

Opulent dessert wine from Merlot grapes & infused with a tiny amount of natural chocolate extract

Rich & full bodied blend of Portuguese grapes creating a wonderfully balanced sweetness