Sakai Ohama Ebessan

A sweet and savory dish with simmered pork tendons, konjac, bacon, plenty of shrimp and squid, topped with a fried egg for a satisfying meal! The harmony brought out by the bacon.

The octopus is packed with okonomiyaki ingredients... On top of the okonomiyaki, there are octopus as far as the eye can see! It's delicious when eaten with ponzu sauce~

We use carefully selected bonito broth to create a firm and flavorful dough, which is then baked until fluffy and crispy.

Soft squid with a crispy texture

Various okonomiyaki for 200 yen, Butatama for 600 yen + 200 yen

Beef tendons and konjac simmered slowly in a sweet and savory sauce