Zooroona
Zooroona Restaurant
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Vibrant Middle Eastern Dining in Kalamazoo
valutazione
Recensioni
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menù
Rich purée of chickpea, tahini, garlic and lemon juice
Charbroiled eggplant pureed with tahini, garlic and lemon juice
Grape leaves filled with seasoned vegetables and rice
(4) Fried croquettes of ground chickpea, parsley, cilantro and onion
Diced potatoes sautéed with garlic, cilantro and spicy hot sauce
(4) Savory Minced Spiced Beef, Celery and Onion Wrapped in Phyllo and Fried Crisp
Zataar fries loaded with chickpeas, tomatoes, green & red peppers, and onion sautéed in garlic sauce and topped with yogurt, harissa and cilantro
Romaine, tomato, cucumber, red onion, & Syrian cheese, tossed with our signature dressing and topped with roasted almond bits
Romaine mixed with tomato, cucumber, red onion, radish, parsley, and our signature dressing and topped with crispy pita
Fresh parsley, diced tomato, cucumber, green onion, bulgur wheat, mint, lemon juice and olive oil
Blend of diced tomato, cucumber, beet, chickpea, red wine vinegar, parsley and lemon juice, topped with red onion
Hummus, Falafel, Dolmeh, Tabbouleh, Baba Ghannouj, and pita
Beef Borek, Beef Kafta Kabob, Dolmeh, Baba Ghannouj, Hummus, and pita
Chicken or Beef Shawermah or Sultan (Both)
Chicken or Beef & Lamb
Falafel, Tabbouleh, and Baba Ghannouj
A mix of seasoned potatoes, bell pepper, tomato sauce, onion, garlic, and Zooroona spices
Sautéed cauliflower and eggplant served with rice and a spicy tomato sauce
Potato, carrot, pea, onion, and garlic mixed with rice and Arabic spices. Served with a side of yogurt sauce and a hard boiled egg
A creamy lentil soup served with a slice of lemon and topped with parsley
A traditional Moroccan soup called 'harira' that includes chickpeas, vegetables and special North African spices
Fried Brussel sprouts tossed in balsamic glaze and Aleppo pepper for a spicy kick. Topped with crispy fried onions and served with a grilled lemon
Zataar fries loaded with chickpeas, tomatoes, green & red peppers, and onion sautéed in garlic sauce and topped with yogurt, harissa, cilantro and feta cheese
Rich purée of chickpea, tahini, garlic and lemon juice
Charbroiled eggplant pureed with tahini, garlic and lemon juice. Topped with walnuts
(5) Grape leaves filled with seasoned vegetables and rice. Served cold
(4) Fried croquettes of ground chickpea, parsley, cilantro and onion
Diced potatoes sautéed with garlic, cilantro and spicy hot sauce. Served with yogurt sauce
(4) Savory minced spiced beef, celery and onion wrapped in phyllo and fried crisp
Cauliflower florets fried and drizzled with nutty tahini
A heavenly light and fluffy puree of fresh garlic cloves
A combo plate of Hummus, Falafel, Dolmeh, Fried Cauliflower, Baba Ghannouj and pita
Romaine, tomato, cucumber, red onion, & Syrian cheese, tossed with our signature dressing and topped with roasted almond bits
Fresh parsley, diced tomato, cucumber, green onion, bulgur wheat, mint, lemon juice and olive oil
Blend of diced tomato, cucumber, beet, chickpea, red wine vinegar, parsley and lemon juice, topped with red onion
Romaine mixed with tomato, cucumber, red onion, radish, parsley, and our signature dressing and topped with crispy pita
A creamy lentil soup served with a slice of lemon and topped with parsley
Moroccan soup called 'harira' that includes chickpeas, vegetables and special North African spices
A generous plate of Beef Borek, Beef Kafta Kabob, Dolmeh, Baba Ghannouj, Hummus and pita
Tender salmon kabob seasoned with special spices, lemon, olive oil and dill. Served with Zooroona rice and grilled vegetables
A Persian dish featuring chunks of white meat chicken mixed with walnuts, pomegranate molasses, tahini, and turmeric and served over rice
A rich, savory stew of beef, apricots, and figs
Chicken with carrot, onion, and peas, mixed with rice and Arabic spices. Served with a side of yogurt sauce and a hard boiled egg
Tender lamb shank with herbs and a flavorful sauce
Your choice of chicken, or beef tenderloin tossed with potato, pepper, tomato sauce, onion, garlic, and spices
Tender beef shoulder prepared with spices and balsamic reduction. Served with curry potatoes and grilled vegetables
Sautéed lamb with a vegetable medley and chickpeas over creamy hummus
Your choice of chicken, or beef sautéed cauliflower and eggplant served with rice and a spicy tomato sauce
Large falafel patty topped with hummus, Umbaa mango sauce, tomato, pickle and onion. Served with zataar fries
Sautéed cauliflower and eggplant served with rice and a spicy tomato sauce
Potato, carrot, pea, onion and garlic mixed with rice and Arabic spices. Served with a side of yogurt sauce and a hard boiled egg
Carrot, chickpea, black raisins, onion with ginger, cinnamon, cilantro, garlic, and fiery spices
A mix of seasoned potatoes, bell pepper, tomato, sauce, onion, garlic and Zooroona spices
Lettuce, tomato, onion, pickle, and garlic
Lettuce, tomato, onion, pickle, and tahini
Falafel, tabbouleh, baba ghannouj, and pickle
One of our most popular dishes from the past! Thin-sliced chicken breast lightly breaded and fried to golden perfection. Served with garlic sauce, Zooroona rice, & grilled vegetables
Seasoned meat grilled with special spices. Chicken - served with garlic sauce. Beef - served with tahini sauce
Finely ground meat with spices, chopped onion and parsley, grilled on a skewer. Chicken - served with garlic sauce. Beef & Lamb - served with tahini sauce
Tender white chicken marinated and grilled on skewers
Jumbo shrimp marinated and grilled
A single plate with your choice of 2 items from above
A variety of kabobs - Beef & Lamb Kafta, Chicken Kafta and Grilled Shrimp
1 appetizer included
2 appetizers included. Comes with Shish Tawook
3 appetizers included. Comes with Shish Tawook
Traditional Middle Eastern dessert, served with raisins, toasted walnuts and cinnamon
Medjool dates stuffed with crushed walnuts and baked to gooey perfection, then drizzled with tahini and date molasses
Sweetened only with dates, topped with whipped cream. A Zooroona signature dessert!
Homemade, warm cheese pastry soaked in a sweet rosewater syrup. Please allow extra time for it to bake
Layers of phyllo pastry filled with pistachios, topped with walnuts and drizzled with honey
Ararat Armenian Brandy, Mathilde Cassis Liqueur, Altitudes Ixsir Rose, fresh grapes, plums, apples, and oranges
Bombay Sapphire, Pomegranate Liqueur, Pomegranate simple syrup and fresh lime juice
Maker's Mark, fresh lemon juice & simple syrup, topped with Lebanese wine
Titos vodka, ginger beer and fresh squeezed lime
Bulleit Rye, house made maple cinnamon simple syrup, dash of orange bitters and fresh orange juice. Rosemary & Crème brulee orange garnish
Tito's, Domaine de Canton, Gran Gala, fresh muddled ginger, lime juice & cranberry
Ararat Armenian Brandy, Gran Gala, Lebanese wine, fresh fruit, & pomegranate seeds
House-infused hibiscus tequila, Gran Gala, & sour mix. Cyprus black lava salt rim & candied hibiscus
Malibu Coconut Rum, fresh mango and lime juice, and muddled mint leaves
Bulleit Bourbon, Tuaca Vanilla Citrus Liqueur, fresh lemon juice, bitters, & sweet vermouth
Tito's, Gran Gala, house made lavender simple syrup, fresh lemon juice, & plum bitters, Tito's vodka, ginger beer & fresh squeezed lime
House made with dried hibiscus petals, ginger, cinnamon and fresh lemon juice
Your choice of strawberry, blackberry, mango, or pomegranate, made with fresh muddled mint, lime juice and soda water
Your choice of regular, watermelon, strawberry, pomegranate, blackberry, or mango
Blended mango chunks, fresh mango juice, labne and ground cardamom
Blended mango chunks, strawberry puree and orange juice
Middle Eastern Frozen mint lemonade, blended fresh mint, lemon juice, and simple syrup
Black tea and cardamom
Green tea, fresh ginger, & walnut garnish
Finely ground, unfiltered coffee blended with rich cardamom
Green Tea and fresh mint
Hibiscus petals, fresh ginger, and cinnamon. Caffeine free
Regular or decaf
