Bowley's on the Bay
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Waterfront Dining with an Island Vibe
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Rich creamy base with lump crab meat, finished with creamy sherry.
ask your server about our chefs special soup for today
Field greens, tomato, red onion, cucumber, cheddar-jack cheese, choice of dressing. | Dressings: Lemon poppy seed, blue cheese, ranch, balsamic, honey mustard, parmesan & peppercorn, lemon oil vinaigrette
Romaine hearts, house made croutons, shaved Romano cheese, Parmesan & peppercorn dressing
Iceberg lettuce, blue cheese dressing, blue cheese crumbs, chopped bacon, cherry tomatoes, red onions and balsamic reduction
Crispy romaine bed, chopped bacon, red onions, poach egg, beans and corn salad, blue cheese crumbs
Butternut squash cream, lettuce, quinoa, orange wedges, feta cheese and black berry vinaigrette
Flash-fried shrimp with popcorn flour and honey sriracha sauce (6)
Chilean seabass, crispy tempura, a touch of old bay, tartar sauce
Mango coconut cream, avocado-wasabi cream, pickled daikon, and seaweed salad
1 Ibs. PEl mussels, Chablis with tarragon, shallots
Stuffed Artichoke hearts with crab mix topped with hollandaise sauce
Delicious Hawaii bread with juicy pork belly, pickled daikon, and Kimchi aioli
Diced Raw sushi grade tuna, shallots, tomatoes, white truftle oil, guacamole over ginger sauce and sesame seeds
Choice of cheese, Served with LTO, French fries
Shaved ribeye, fried peppers, fried onions, provolone cheese, LT
Shaved ham, pulled pork, swiss cheese, dijon mustard, house-made pickles on a fresh roll
Signature shrimp salad, served on a bun, LTO
Buttermilk battered fried chicken breast, served on a potato roll with pickles and house made habanero fire sauce
2 flour tortillas, guacamole, tempura fried Mahi-Mahi, chimichurri sauce and pickle fennel. Served with rice and beans
2 corn tortillas, pico de gallo, guacamole and baja sauce. Served with rice and beans
Delicious tuna mix, celery, red onion, pickles and avocado served with crispy lettuce, tomatoes, provolone and cheddar cheese on a toasted baguette bread
Seasoned and grilled to temp, roasted garlic mashed potatoes, buttered asparagus
Pan seared espresso rubbed, served with roasted garlic mashed potatoes, buttered garlic baby spinach
Slow cooked with demi-glaze red wine reduction served with warm potato salad
French pork chop style, grilled to perfection, apple butter compote, roasted winter vegetables medley and butternut squash cream
Stuffed chicken breast baby spinach, and shiitake mushrooms over creole mustard and goat cheese sauce, with sweet potato casserole
Italian-American seafood stew, tomatoes, spices, wine, Chilean scabass, Mahi-Mahi, Shrimp, mussels and scallops, and toasted garlic bread
Single or Double, Served with mashed potatoes, and butter garlic baby spinach | MKT Price
Farfalle, pulled salmon, shallots, white wine, olives, PORK CHOP asparagus, feta cheese and cherry tomatoes, topped with baby arugula
Southern comfort food with jumbo shrimp and andouille sausage, with a cajun spiced sauce over smoked gouda cheese gifts
Red coconut curry, roasted winter vegetables medley.
Pan-fried chicken breast, served in a tangy lemon butter sauce
Fresh guacamole over toasted sourdough bread topped with fresh jumbo lump crabmeat.
Seasonal diced fruit topped with fresh berries.
Savory potato waffle topped with bacon, sour cream and chives.
Strawberry compote, whipped butter and maple syrup.
Toasted English muffin, tomato, guacamole, mini crab cake, poached eggs hollandaise sauce.
Toasted English muffin, tomato, bacon or grilled ham, poached eggs, hollandaise sauce.
Cream cheese, baby arugula, smoked salmon and basil pesto.
Fried corn tortilla, fried beans, sunny side up eggs, ranchera sauce Guacamole and queso fresco.
Savory potato waffle with fried chicken, sunny side up eggs with spicy hot honey.
Homemade buttermilk biscuit with creamy black pepper sausage gravy topped with scrambled eggs.
Grilled 20 oz rib-eye to temp, with two eggs any style.
Broiled Md jumbo lump house recipe on potato roll, LTO and tartar sauce. | Market Price
Jumbo lump, old bay shrimp, bacon, tomatoes, cheddar jack cheese w/ toast.
Sauteed spinach and onions, tomatoes, olives, feta cheese, dash of oregano w/ toast.
Sauteed onions, roasted peppers, ham, cheddar jack, topped w/ Pico de Gallo, and sour cream
Rice and beans, carnitas, ranchera sauce, cheese and scrambled eggs.
Ham, applewood bacon, carnitas, fried egg between two slices of French toast, melted Swiss, with honey mustard.
Three eggs cooked any style, bacon, ham or sausage w/toast.
Cheddar cheese, applewood bacon, over easy egg. LTO and chipotle aioli.
House recipe shrimp salad, lettuce, tomato, onion, served on potato roll.
Romaine hearts, herb parmesan croutons, shaved Ramona
Topped with poached egg and queso fresco with house made tortilla chips.
Tempura Chilean Sea Bass with tartar sauce on the side.
One soft shell crab served on white toast with Old Bay aioli served with french fries
Two soft shells with fries, cole slaw and side of Old Bay aioli.
Caramelized banana, cream cheese, salted caramel,ice cream, Myers Rum caramel.
with baby arugula salad finished pE with, olive oil and lemon.
2 chicken breasts, jumbo lump crab mix, hollandaise sauce over garlic roasted mashed potatoes and green beans
Topped with vanilla ice cream drizzled with chocolate syrup
Finished with pineapple chunk glaze and whipped cream
Vanilla and mint ice cream sandwiches with caramel and chocolate drizzle finished with whipped cream
Homemade creme brulee topped with strawberries and whipped cream
Caramelized banana cream, cream cheese, salted caramel, ice cream and Myers rum caramel
Buy One Get One!
check with server for details
homemade cheese, Pica de gallo, chopped chicken, jalapenos
drizzled with sour cream, cheese, topped with beacon crumbles, green onions
topped with chipotle aioli, pico de gallo, jumbo lump crab meat
with buttermilk ranch dressing
mrkt price
Vodka. Tripe Sec, OJ, Sprite
Vodka. Trive Sec, Grapefruit juice, Sprite
Sagamore Rye, Triple Sec, OJ, Sprite
Vanilla Vodka, Licor 43, OJ, Sprite
Vodka, PAMA, blackberry, cranberry juice and Sprite
Cinnamon Whiskey, Apple Cider, Sprite.
Basil infused vodka, fresh strawberryy lemonade, and sprite.
Reposado Tequila, lime, cranberrry, agave, and a Grand Mariner floater
Mango Rum, Creme de Banana, OJ, Pineapple, grenadine, and a splash of sprite.
House crafted with notes of pear, elderflower, cinnamon, grapefruit.
Praline pecans and bourbon of course they go together
Tropical twist on a timeless cocktail
Smokey, spicy, sweet, and sour. 1 drink, 4 elements
Alcohol Removed Prosecco, DHOPS N/A Aperitif, and Sprite
DHOS N/A Gin, apple puree, simpler syrup, and sour
DHOS N/A Gin, lemon juice, club soda and a cherry
Spiritless Kentucky 74, brown sugar simple, and a cherry in a smoke filled glass.
FRE Alcohol Removed Prosecco
Spiritless 74 Kentucky Bourbon
Blackberries, Raspberries, and cranberry lead the way in this sweet and refreshing cocktail.
When it's too cold for a mudslide, but the itch needs to be scratched!
Breckenridge Pear Vodka, Brown sugar simple, lemon, and ginger beer.
Fresh guacamole over toasted sourdough bread topped with fresh jumbo lump crabmeat.
Seasonal diced fruit topped with fresh berries.
Savory potato waffle topped with bacon, sour cream and chives.
Strawberry compote, whipped butter and maple syrup.
Toasted English muffin, tomato, guacamole, mini crab cake, poached eggs hollandaise sauce.
Toasted English muffin, tomato, bacon or grilled ham, poached eggs, hollandaise sauce.
Cream cheese, baby arugula, smoked salmon and basil pesto.
Fried corn tortilla, fried beans, sunny side up eggs, ranchera sauce Guacamole and queso fresco.
Savory potato waffle with fried chicken, sunny side up eggs with spicy hot honey.
Homemade buttermilk biscuit with creamy black pepper sausage gravy topped with scrambled eggs.
Grilled 20 oz rib-eye to temp, with two eggs any style.
Broiled Md jumbo lump house recipe on potato roll, LTO and tartar sauce. | Market Price
Jumbo lump, old bay shrimp, bacon, tomatoes, cheddar jack cheese w/ toast.
Sauteed spinach and onions, tomatoes, olives, feta cheese, dash of oregano w/ toast.
Sauteed onions, roasted peppers, ham, cheddar jack, topped w/ Pico de Gallo, and sour cream
Rice and beans, carnitas, ranchera sauce, cheese and scrambled eggs.
Ham, applewood bacon, carnitas, fried egg between two slices of French toast, melted Swiss, with honey mustard.
Three eggs cooked any style, bacon, ham or sausage w/toast.
Cheddar cheese, applewood bacon, over easy egg. LTO and chipotle aioli.
House recipe shrimp salad, lettuce, tomato, onion, served on potato roll.
Romaine hearts, herb parmesan croutons, shaved Ramona
Topped with poached egg and queso fresco with house made tortilla chips.
Tempura Chilean Sea Bass with tartar sauce on the side.
One soft shell crab served on white toast with Old Bay aioli served with french fries
Two soft shells with fries, cole slaw and side of Old Bay aioli.
Caramelized banana, cream cheese, salted caramel,ice cream, Myers Rum caramel.
with baby arugula salad finished pE with, olive oil and lemon.
2 chicken breasts, jumbo lump crab mix, hollandaise sauce over garlic roasted mashed potatoes and green beans
Topped with vanilla ice cream drizzled with chocolate syrup
Finished with pineapple chunk glaze and whipped cream
Vanilla and mint ice cream sandwiches with caramel and chocolate drizzle finished with whipped cream
Homemade creme brulee topped with strawberries and whipped cream
Caramelized banana cream, cream cheese, salted caramel, ice cream and Myers rum caramel
Rich creamy base with lump crab meat, finished with creamy sherry.
ask your server about our chefs special soup for today
Field greens, tomato, red onion, cucumber, cheddar-jack cheese, choice of dressing. | Dressings: Lemon poppy seed, blue cheese, ranch, balsamic, honey mustard, parmesan peppercorn, lemon oil vinaigrette
Romaine hearts, house made croutons, shaved Romano cheese, Parmesan peppercorn dressing
Iceberg lettuce, blue cheese dressing, blue cheese crumbs, chopped bacon, cherry tomatoes, red onions and balsamic reduction
Crispy romaine bed, chopped bacon, red onions, poach egg, beans and corn salad, blue cheese crumbs
Butternut squash cream, lettuce, quinoa, orange wedges, feta cheese and black berry vinaigrette
Flash-fried shrimp with popcorn flour and honey sriracha sauce (6)
Chilean seabass, crispy tempura, a touch of old bay, tartar sauce
Mango coconut cream, avocado-wasabi cream, pickled daikon, and seaweed salad
1 Ibs. PEl mussels, Chablis with tarragon, shallots
Stuffed Artichoke hearts with crab mix topped with hollandaise sauce
Delicious Hawaii bread with juicy pork belly, pickled daikon, and Kimchi aioli
Diced Raw sushi grade tuna, shallots, tomatoes, white truftle oil, guacamole over ginger sauce and sesame seeds
Choice of cheese, Served with LTO, French fries
Shaved ribeye, fried peppers, fried onions, provolone cheese, LT
Shaved ham, pulled pork, swiss cheese, dijon mustard, house-made pickles on a fresh roll
Signature shrimp salad, served on a bun, LTO
Buttermilk battered fried chicken breast, served on a potato roll with pickles and house made habanero fire sauce
2 flour tortillas, guacamole, tempura fried Mahi-Mahi, chimichurri sauce and pickle fennel. Served with rice and beans
2 corn tortillas, pico de gallo, guacamole and baja sauce. Served with rice and beans
Delicious tuna mix, celery, red onion, pickles and avocado served with crispy lettuce, tomatoes, provolone and cheddar cheese on a toasted baguette bread
Seasoned and grilled to temp, roasted garlic mashed potatoes, buttered asparagus
Pan seared espresso rubbed, served with roasted garlic mashed potatoes, buttered garlic baby spinach
Slow cooked with demi-glaze red wine reduction served with warm potato salad
French pork chop style, grilled to perfection, apple butter compote, roasted winter vegetables medley and butternut squash cream
Stuffed chicken breast baby spinach, and shiitake mushrooms over creole mustard and goat cheese sauce, with sweet potato casserole
Italian-American seafood stew, tomatoes, spices, wine, Chilean scabass, Mahi-Mahi, Shrimp, mussels and scallops, and toasted garlic bread
Single or Double, Served with mashed potatoes, and butter garlic baby spinach | MKT Price
Farfalle, pulled salmon, shallots, white wine, olives, PORK CHOP asparagus, feta cheese and cherry tomatoes, topped with baby arugula
Southern comfort food with jumbo shrimp and andouille sausage, with a cajun spiced sauce over smoked gouda cheese gifts
Red coconut curry, roasted winter vegetables medley.
Pan-fried chicken breast, served in a tangy lemon butter sauce
Buy One Get One!
check with server for details
homemade cheese, Pica de gallo, chopped chicken, jalapenos
drizzled with sour cream, cheese, topped with beacon crumbles, green onions
topped with chipotle aioli, pico de gallo, jumbo lump crab meat
with buttermilk ranch dressing
mrkt price
Vodka. Tripe Sec, OJ, Sprite
Vodka. Trive Sec, Grapefruit juice, Sprite
Sagamore Rye, Triple Sec, OJ, Sprite
Vanilla Vodka, Licor 43, OJ, Sprite
Vodka, PAMA, blackberry, cranberry juice and Sprite
Cinnamon Whiskey, Apple Cider, Sprite.
Basil infused vodka, fresh strawberryy lemonade, and sprite.
Reposado Tequila, lime, cranberrry, agave, and a Grand Mariner floater
Mango Rum, Creme de Banana, OJ, Pineapple, grenadine, and a splash of sprite.
House crafted with notes of pear, elderflower, cinnamon, grapefruit.
Praline pecans and bourbon of course they go together
Tropical twist on a timeless cocktail
Smokey, spicy, sweet, and sour. 1 drink, 4 elements
Alcohol Removed Prosecco, DHOPS N/A Aperitif, and Sprite
DHOS N/A Gin, apple puree, simpler syrup, and sour
DHOS N/A Gin, lemon juice, club soda and a cherry
Spiritless Kentucky 74, brown sugar simple, and a cherry in a smoke filled glass.
FRE Alcohol Removed Prosecco
Spiritless 74 Kentucky Bourbon
Blackberries, Raspberries, and cranberry lead the way in this sweet and refreshing cocktail.
When it's too cold for a mudslide, but the itch needs to be scratched!
Breckenridge Pear Vodka, Brown sugar simple, lemon, and ginger beer.
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