Sunset Cove
Waterfront American Grill with Tiki Bar
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Our famous rockfish! Tempura battered and lightly fried with chipotle aioli
Jerk marinated, chargrilled chicken tenders, topped with mango salsa and honey mustard sauce
Special house blend of cheese and spices with lump crab, in a toasted bread bowl with tri-color tortilla chips
Jumbo shrimp steamed with Old Bay® and freshly chopped onions, served with cocktail sauce
Jalapeños wrapped in bacon and stuffed with crab dip and shredded cheese
Fresh PEI mussels sautéed in garlic and white wine butter sauce, served with a baguette
Jumbo shrimp, tossed with coconut flakes and fried crispy with sweet mango Thai chile sauce
Lightly breaded, fried and served with homemade marinara sauce. Tossed in one of our sauces: mild, medium, hot, BBQ, Old Bay®, teriyaki, Old Bay® hot sauce, jerk seasoning
Fresh ahi tuna with jerk spices, served cold with mango salsa and cucumber wasabi
Crispy French fries topped with our homemade crab dip and melted cheddar jack cheese
Our famous fries topped with homemade pulled pork, melted cheddar jack and creamy horseradish
Fried or smoked. Naked, mild, medium, hot, Old Bay®, teriyaki, BBQ, or Old Bay® hot sauce, jerk seasoning, served with bleu cheese and celery
Pepper jack cheese sauce, diced tomato, lump crabmeat, Old Bay®, and green onion
Cheddar jack cheese, mango salsa and spicy jerk chicken
Cheddar jack cheese, diced tomato, corn, red onion, jalapeños, with sour cream and salsa
Cisco's homemade secret recipe. Shhh
Fresh hearts of romaine, parmesan and seasoned croutons, tossed in a creamy Caesar dressing
Crisp romaine, cherry tomatoes, diced red onion, cheddar jack, avocado, mango salsa and fresh cilantro, topped with lightly blackened rockfish bites, served with your choice of dressing
Mixed field greens with cherry tomatoes, red onion, cheddar jack cheese and sliced mango topped with chargrilled jerk chicken, served with honey mustard dressing
The classic wedge of crisp iceberg topped with Applewood smoked bacon, red onion, diced tomatoes and crumbled bleu cheese, served with bleu cheese dressing
Crisp romaine heart split and grilled with diced tomato, red onion, fresh asiago and mozzarella, served with balsamic vinaigrette
Blackened diced rockfish in soft flour tortillas with mango salsa, drizzled with cucumber wasabi dressing and served on bed of shredded cabbage and diced tomato
Cajun seasoned shrimp in soft flour tortillas, with lettuce, tomato, red onion, salsa roja and salsa verde and queso fresco
Blackened chicken, homemade crab dip and shredded cheddar jack, in a grilled tortilla
Pulled pork, cheese, fried onions with a side of BBQ sauce
Chargrilled jerk chicken tenders, lettuce, tomato, mango salsa and honey mustard
Crispy fried chicken, Applewood smoked bacon, lettuce, tomato, cheddar cheese and honey mustard
Homemade jumbo shrimp salad with lettuce and tomato
Jumbo lump crab cake. A Maryland classic. All killer - NO filler!
Smoked pork tossed in BBQ sauce and finished with coleslaw, crispy onion and blue cheese crumbles on a brioche bun
Thinly sliced steak or chicken, with sautéed onions and mushrooms, lettuce, tomato, with provolone on a freshly baked hoagie roll
Grilled salmon filet, Applewood smoked bacon, lettuce, tomato, on Texas toast with lemon dill aioli on the side
Deep fried buttermilk ranch marinated chicken breast, with lettuce, tomato and coleslaw on a brioche bun, with Chesapeake aioli on the side
Blackened ahi tuna, lettuce, tomato, and cucumber wasabi dressing
Thinly sliced Angus® prime rib and provolone with a side of au jus
Fresh mussels, jumbo shrimp and jumbo lump crab in a white wine sauce with garlic butter, shallots, cherry tomatoes and baby spinach, served over fettuccini with garlic bread
Pan seared chicken breast topped with lump crab imperial and melted cheddar, served with garlic mashed and asparagus
Jumbo lump crab cake, served with garlic mashed and green beans
Fresh grilled Alaskan salmon filet, glazed with honey teriyaki, topped with crispy tobacco onion, served over coconut rice with asparagus
12oz strip steak, seasoned and grilled, topped with onions and mushrooms, served with garlic mashed and green beans
Tender white meat chicken and garden vegetables in a rich creamy sauce, topped with a fluffy pastry
Shrimp and crab meat tossed in a rich cheese sauce with elbow macaroni, finished with shredded cheese and bread crumbs
Smoked baby back ribs, tossed in our homemade BBQ sauce, served with fries and coleslaw
Fresh cod, battered and deep fried, served with fries and tartar sauce
Braised pork with Roma sausage in a seasoned tomato sauce, over rigatoni topped with ricotta cheese and a side of garlic bread
Grilled steak cooked to order over crisp romaine lettuce in a flour tortilla, with diced tomatoes, red onion, cucumber, avocado, hard boiled egg and feta cheese, served with your choice of dressing
Tender, slow roasted beef and vegetables, served over garlic mashed
Pepper jack cheese, chipotle BBQ sauce and pickled jalapeños
Veggie burger with shredded cheddar jack, topped with avocado and chipotle aioli sauce
Applewood smoked bacon, fried egg and chipotle aioli
Sautéed portobello mushrooms, caramelized onions, melted provolone and creamy horseradish sauce
Traditional chargrilled Angus® burger/chicken breast, with toppings of your choice for $1 each
Topped with our homemade crab dip with melted cheddar jack