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Yakiniku Jun

Name: Yakiniku Jun
Telephone: +81794386260
Price range: JPY 3.500
Rating: 3.04

純

3.04

（1risultati）

JPY 1.000

JPY 3.500

Yakiniku

Kakogawa-shi, Hyogo, Japan

0

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 1.000

JPY 3.500

Orari di apertura

domenica

11:30~14:00

(L.O.13:30)

Prenotabile

17:00~22:00

(L.O.21:30)

Prenotabile

lunedì

vacanza

martedì

11:30~14:00

(L.O.13:30)

Prenotabile

17:00~22:00

(L.O.21:30)

Prenotabile

mercoledì

vacanza

giovedì

11:30~14:00

(L.O.13:30)

Prenotabile

17:00~22:00

(L.O.21:30)

Prenotabile

venerdì

11:30~14:00

(L.O.13:30)

Prenotabile

17:00~22:00

(L.O.21:30)

Prenotabile

sabato

17:00~22:00

(L.O.21:30)

Prenotabile

giorno festivo

vacanza

indirizzo

Stazione più vicina

YakujinnStazione Da 0.37km

Tipo di posto

contatore

attrezzatura

Parcheggio disponibile

Washlet non disponibile

Nessuna funzionalità di accessibilità

Nessun Wi-Fi

alimentazione elettrica non disponibile

metodo di pagamento

Pagamento tramite codice QR disponibile(PagaPaga)

Da 03 a 30 agosto 2026

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：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

Exquisite Yakiniku in a Homely Atmosphere

Jun is a hidden gem of a yakiniku restaurant that captivates visitors with its delicious offerings. The meat is grilled over a gas flame, featuring carefully selected cuts, including offal, that enhance the exquisite flavors. Enjoying A4 grade or higher wagyu at reasonable prices is a privilege of this wholesale establishment. In a cozy atmosphere, indulge in a blissful experience with fresh ingredients sourced through unique channels and homemade sauces.

valutazione

3.04（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

YUUJI

@yuuji-242641

Giappone

2025年7月19日

3.3

I visited for the first time at the recommendation of a friend. The interior has tatami rooms, tables, and a counter, creating a calm atmosphere. The style of grilling is done over a gas net, allowing me to enjoy a balanced selection of tongue, harami, and various offals. The offals were plentiful and substantial, providing a satisfying eating experience. In addition to the choice of noodles or rice after the meal, the gentle dashi udon was particularly impressive. When I asked the staff for recommendations, they even shared some niche cuts, making me want to return to this restaurant even more.

1

menù

Drink

Food

menù fisso

Chef's selection course

JPY 3.000

Yakiniku

Special Salted Tongue of Black Wagyu Beef

A luxurious dish featuring a perfect thickness that can only be achieved by hand-cutting! It uses only the root part of high-quality Tajima beef tongue, which is the softest and most flavorful part.