Sodamgol Ssangyong

The hand-pulled sesame udon and clam kalguksu are popular menu items. The hand-pulled sesame udon features a chewy dough made with black rice and a fragrant broth, making it a signature dish of Sodamgol. The clam kalguksu, with plenty of clams and a refreshing broth, is exquisite.

The interior has a style where shoes are removed before entering, and about 20 tables are arranged. It often becomes fully booked during lunchtime and is popular among the locals. There is also a parking lot available, making access convenient.