Only Food and Courses

Roasted Cauliflower Soup, Blue Cheese, Dried Cranberries, Pickled Raw Cauliflower

Poached Langoustine Tails coated with Amaranth Pork Skin Crumb served with Chickpea Chips, Malt Vinegar, Pearls, Dill Oil Saffron Emulsion

Roasted Rump of Norfolk Lamb, Pressed Breast of Lamb, Pearl Barley, Carrot Puree, Smoked Jerusalem Artichokes Red Currant Sauce

Granny Smith Apple Sorbet, Crushed Nocerella Olives Toasted Sunflower Seeds

Hazelnut Shortbread Topped with Milk Chocolate Mousse, Coated in Luxurious Dark Chocolate served with Malt Ice Cream

Roasted Cauliflower Soup, Blue Cheese, Dried Cranberries, Pickled & Raw Cauliflower

Poached Langoustine Tails coated with Amaranth & Pork Skin Crumb served with Chickpea Chips, Malt Vinegar, Pearls, Dill Oil & Saffron Emulsion

Roasted Rump of Norfolk Lamb, Pressed Breast of Lamb, Pearl Barley, Carrot Puree, Smoked Jerusalem Artichokes & Red Currant Sauce

Granny Smith Apple Sorbet, Crushed Nocerella Olives & Toasted Sunflower Seeds

Hazelnut Shortbread Topped with Milk Chocolate Mousse, Coated in Luxurious Dark Chocolate served with Malt Ice Cream