Reata Restaurant

with Cracked Pepper Cream Gravy

with Pecan Mash

with Spicy Serrano Ketchup

with Cowboy Cocktail Sauce

with Asiago Cheese and Sourdough Croutons

with Texas Goat Cheese, San Saba Pecans and Sherry Wine Vinaigrette

with Pico Vinaigrette and Crumbled Bleu Cheese

with Grilled Tenderloin and Cayenne Croutons

with Pickled Slaw and Jalapeño Mayo

with Port Wine Sauce

with Cheese Enchilada

with Tomato Bleu Cheese Salad

with Mushroom Gravy

with Tomatillo Cream Sauce

with Muenster, Gruyere & Tomatoes

with Sundried Tomato Cream Sauce

with Cream Gravy

with Pecan Mash

with Cowboy Cocktail Sauce

with Spicy Serrano Ketchup

with Texas Goat Cheese, San Saba Pecans and Sherry Wine Vinaigrette

with Asiago Cheese and Sourdough Croutons

with Pico Vinaigrette and Crumbled Bleu Cheese

Served with Fresh Fruit

Served with Fresh Fruit

Carne Asada with Eggs and Ranchero Sauce Served with Rice and Beans

Served with Fresh Fruit and Asparagus

Served with Eggs and Peppered Bacon

Served with a Fried Egg and Cholula

Four Large Shrimp with Chorizo, Pico de Gallo, Spinach and Tabasco

Served with Fresh Fruit and Asparagus

Served with Scrambled Eggs, Fresh Fruit, Home Fries, and your Choice of Meat

with Cook's Butter; 14 oz minimum

with Port Wine Sauce

with Cook's Butter

with Cracked Pepper Cream Gravy

with Rosemary Honey Mustard

with Featured Sauce

with Roasted Corn Chowder

with Cook's Butter

with Cheese Enchiladas

with Caramelized Bananas and Chocolate Ganache

with Cajeta

with Drunken Berries

with Cracked Pepper Cream Gravy

with Pecan Mash

with Spicy Serrano Ketchup

with Cowboy Cocktail Sauce

with Asiago Cheese and Sourdough Croutons

with Texas Goat Cheese, San Saba Pecans and Sherry Wine Vinaigrette

with Pico Vinaigrette and Crumbled Bleu Cheese

with Grilled Tenderloin and Cayenne Croutons

with Pickled Slaw and Jalapeño Mayo

with Port Wine Sauce

with Cheese Enchilada

with Tomato Bleu Cheese Salad

with Mushroom Gravy

with Tomatillo Cream Sauce

with Muenster, Gruyere & Tomatoes

with Sundried Tomato Cream Sauce

Served with Fresh Fruit

Served with Fresh Fruit

Carne Asada with Eggs and Ranchero Sauce Served with Rice and Beans

Served with Fresh Fruit and Asparagus

Served with Eggs and Peppered Bacon

Served with a Fried Egg and Cholula

Four Large Shrimp with Chorizo, Pico de Gallo, Spinach and Tabasco

Served with Fresh Fruit and Asparagus

Served with Scrambled Eggs, Fresh Fruit, Home Fries, and your Choice of Meat

with Cream Gravy

with Pecan Mash

with Cowboy Cocktail Sauce

with Spicy Serrano Ketchup

with Texas Goat Cheese, San Saba Pecans and Sherry Wine Vinaigrette

with Asiago Cheese and Sourdough Croutons

with Pico Vinaigrette and Crumbled Bleu Cheese

with Cook's Butter; 14 oz minimum

with Port Wine Sauce

with Cook's Butter

with Cracked Pepper Cream Gravy

with Rosemary Honey Mustard

with Featured Sauce

with Roasted Corn Chowder

with Cook's Butter

with Cheese Enchiladas

with Caramelized Bananas and Chocolate Ganache

with Cajeta

with Drunken Berries

with Cracked Pepper Cream Gravy

with Pecan Mash

with Spicy Serrano Ketchup

with Cowboy Cocktail Sauce

with Asiago Cheese and Sourdough Croutons

with Texas Goat Cheese, San Saba Pecans and Sherry Wine Vinaigrette

with Pico Vinaigrette and Crumbled Bleu Cheese

with Grilled Tenderloin and Cayenne Croutons

with Pickled Slaw and Jalapeño Mayo

with Port Wine Sauce

with Cheese Enchilada

with Tomato Bleu Cheese Salad

with Mushroom Gravy

with Tomatillo Cream Sauce

with Muenster, Gruyere & Tomatoes

with Sundried Tomato Cream Sauce

Served with Fresh Fruit

Served with Fresh Fruit

Carne Asada with Eggs and Ranchero Sauce Served with Rice and Beans

Served with Fresh Fruit and Asparagus

Served with Eggs and Peppered Bacon

Served with a Fried Egg and Cholula

Four Large Shrimp with Chorizo, Pico de Gallo, Spinach and Tabasco

Served with Fresh Fruit and Asparagus

Served with Scrambled Eggs, Fresh Fruit, Home Fries, and your Choice of Meat

with Cream Gravy

with Pecan Mash

with Cowboy Cocktail Sauce

with Spicy Serrano Ketchup

with Texas Goat Cheese, San Saba Pecans and Sherry Wine Vinaigrette

with Asiago Cheese and Sourdough Croutons

with Pico Vinaigrette and Crumbled Bleu Cheese