Reata Restaurant

with Cracked Pepper Cream Gravy

with Pecan Mash

with Spicy Serrano Ketchup

with Cowboy Cocktail Sauce

with Asiago Cheese and Sourdough Croutons

with Texas Goat Cheese, San Saba Pecans and Sherry Wine Vinaigrette

with Pico Vinaigrette and Crumbled Bleu Cheese

with Grilled Tenderloin and Cayenne Croutons

with Pickled Slaw and Jalapeño Mayo

with Port Wine Sauce

with Cheese Enchilada

with Tomato Bleu Cheese Salad

with Mushroom Gravy

with Tomatillo Cream Sauce

with Muenster, Gruyere & Tomatoes

with Sundried Tomato Cream Sauce

with Cream Gravy

with Pecan Mash

with Cowboy Cocktail Sauce

with Spicy Serrano Ketchup

with Texas Goat Cheese, San Saba Pecans and Sherry Wine Vinaigrette

with Asiago Cheese and Sourdough Croutons

with Pico Vinaigrette and Crumbled Bleu Cheese

Served with Fresh Fruit

Served with Fresh Fruit

Carne Asada with Eggs and Ranchero Sauce Served with Rice and Beans

Served with Fresh Fruit and Asparagus

Served with Eggs and Peppered Bacon

Served with a Fried Egg and Cholula

Four Large Shrimp with Chorizo, Pico de Gallo, Spinach and Tabasco

Served with Fresh Fruit and Asparagus

Served with Scrambled Eggs, Fresh Fruit, Home Fries, and your Choice of Meat

with Cook's Butter; 14 oz minimum

with Port Wine Sauce

with Cook's Butter

with Cracked Pepper Cream Gravy

with Rosemary Honey Mustard

with Featured Sauce

with Roasted Corn Chowder

with Cook's Butter

with Cheese Enchiladas

with Caramelized Bananas and Chocolate Ganache

with Cajeta

with Drunken Berries

with Cracked Pepper Cream Gravy

with Pecan Mash

with Spicy Serrano Ketchup

with Cowboy Cocktail Sauce

with Asiago Cheese and Sourdough Croutons

with Texas Goat Cheese, San Saba Pecans and Sherry Wine Vinaigrette

with Pico Vinaigrette and Crumbled Bleu Cheese

with Grilled Tenderloin and Cayenne Croutons

with Pickled Slaw and Jalapeño Mayo

with Port Wine Sauce

with Cheese Enchilada

with Tomato Bleu Cheese Salad

with Mushroom Gravy

with Tomatillo Cream Sauce

with Muenster, Gruyere & Tomatoes

with Sundried Tomato Cream Sauce

Served with Fresh Fruit

Served with Fresh Fruit

Carne Asada with Eggs and Ranchero Sauce Served with Rice and Beans

Served with Fresh Fruit and Asparagus

Served with Eggs and Peppered Bacon

Served with a Fried Egg and Cholula

Four Large Shrimp with Chorizo, Pico de Gallo, Spinach and Tabasco

Served with Fresh Fruit and Asparagus

Served with Scrambled Eggs, Fresh Fruit, Home Fries, and your Choice of Meat

with Cream Gravy

with Pecan Mash

with Cowboy Cocktail Sauce

with Spicy Serrano Ketchup

with Texas Goat Cheese, San Saba Pecans and Sherry Wine Vinaigrette

with Asiago Cheese and Sourdough Croutons

with Pico Vinaigrette and Crumbled Bleu Cheese

with Cook's Butter; 14 oz minimum

with Port Wine Sauce

with Cook's Butter

with Cracked Pepper Cream Gravy

with Rosemary Honey Mustard

with Featured Sauce

with Roasted Corn Chowder

with Cook's Butter

with Cheese Enchiladas

with Caramelized Bananas and Chocolate Ganache

with Cajeta

with Drunken Berries

with Cracked Pepper Cream Gravy

with Pecan Mash

with Spicy Serrano Ketchup

with Cowboy Cocktail Sauce

with Asiago Cheese and Sourdough Croutons

with Texas Goat Cheese, San Saba Pecans and Sherry Wine Vinaigrette

with Pico Vinaigrette and Crumbled Bleu Cheese

with Grilled Tenderloin and Cayenne Croutons

with Pickled Slaw and Jalapeño Mayo

with Port Wine Sauce

with Cheese Enchilada

with Tomato Bleu Cheese Salad

with Mushroom Gravy

with Tomatillo Cream Sauce

with Muenster, Gruyere & Tomatoes

with Sundried Tomato Cream Sauce

Served with Fresh Fruit

Served with Fresh Fruit

Carne Asada with Eggs and Ranchero Sauce Served with Rice and Beans

Served with Fresh Fruit and Asparagus

Served with Eggs and Peppered Bacon

Served with a Fried Egg and Cholula

Four Large Shrimp with Chorizo, Pico de Gallo, Spinach and Tabasco

Served with Fresh Fruit and Asparagus

Served with Scrambled Eggs, Fresh Fruit, Home Fries, and your Choice of Meat

with Cream Gravy

with Pecan Mash

with Cowboy Cocktail Sauce

with Spicy Serrano Ketchup

with Texas Goat Cheese, San Saba Pecans and Sherry Wine Vinaigrette

with Asiago Cheese and Sourdough Croutons

with Pico Vinaigrette and Crumbled Bleu Cheese

with Cook's Butter; 14 oz minimum

with Port Wine Sauce

with Cook's Butter

with Cracked Pepper Cream Gravy

with Rosemary Honey Mustard

with Featured Sauce

with Roasted Corn Chowder

with Cook's Butter

with Cheese Enchiladas

with Caramelized Bananas and Chocolate Ganache

with Cajeta

with Drunken Berries

with Cracked Pepper Cream Gravy

with Pecan Mash

with Spicy Serrano Ketchup

with Cowboy Cocktail Sauce

with Asiago Cheese and Sourdough Croutons

with Texas Goat Cheese, San Saba Pecans and Sherry Wine Vinaigrette

with Pico Vinaigrette and Crumbled Bleu Cheese

with Grilled Tenderloin and Cayenne Croutons

with Pickled Slaw and Jalapeño Mayo

with Port Wine Sauce

with Cheese Enchilada

with Tomato Bleu Cheese Salad

with Mushroom Gravy

with Tomatillo Cream Sauce

with Muenster, Gruyere & Tomatoes

with Sundried Tomato Cream Sauce

Served with Fresh Fruit

Served with Fresh Fruit

Carne Asada with Eggs and Ranchero Sauce Served with Rice and Beans

Served with Fresh Fruit and Asparagus

Served with Eggs and Peppered Bacon

Served with a Fried Egg and Cholula

Four Large Shrimp with Chorizo, Pico de Gallo, Spinach and Tabasco

Served with Fresh Fruit and Asparagus

Served with Scrambled Eggs, Fresh Fruit, Home Fries, and your Choice of Meat

with Cream Gravy

with Pecan Mash

with Cowboy Cocktail Sauce

with Spicy Serrano Ketchup

with Texas Goat Cheese, San Saba Pecans and Sherry Wine Vinaigrette

with Asiago Cheese and Sourdough Croutons

with Pico Vinaigrette and Crumbled Bleu Cheese

Your choice of any two items

(14oz minimum)

Served with Fresh Fruit and Scrambled Eggs

Served with Fresh Fruit

Carne Asada with Eggs and Ranchero Sauce Served with Rice and Beans

Served with Fresh Fruit and Asparagus

Served with Eggs and Peppered Bacon

Served with a Fried Egg and Cholula

Four Large Shrimp with Chorizo, Pico de Gallo, Spinach and Tabasco

Served with Fresh Fruit and Asparagus

Served with Scrambled Eggs, Fresh Fruit, Home Fries, and your Choice of Meat

Casamigos Blanco, Cointreau Noir, Lime, Simple, Jalapeño, Olive Juice, Jalapeño Cheddar & Cream Cheese Stuffed Olives

Codigo Reposado Tequila Cointreau Noir Simple Syrup | Lime

Socorro Blanco Tequila Triple Sec | Simple Syrup | Lime

Habañero Infused Tequila Triple Sec | Simple Syrup | Lime

Tito’s Vodka Blueberry Syrup | Lemon Boen by Belle Glos, Pinot Noir

Three Olives Cherry Vodka Grenadine | Sprite | Simple Syrup Lemon | Rose’s Lime

Ketel One Vodka Claussen’s Pickle Juice

Deep Eddy Lemon Vodka Prosecco | Simple Syrup | Lemon

Dripping Springs Orange Vodka Triple Sec | Cranberry | Lime

Pearl Vanilla Vodka Kahlua | Cold Brew | Dark Cacao

Ask your server for details

Mijenta Anejo Tequila Grand Marnier Louis-Alexandre Simple Syrup | Lime

San Matias Extra Añejo Tequila Chocolate Bitters | Simple Syrup

Lalo Blanco Tequila Lime | Mineral Water | Tajin

Maker’s Mark Bourbon Silver Star Texas Honey Honey Simple Syrup | Peychaud’s | Lemon

Knob Creek Rye Whiskey Simple Syrup | Orange & Angostura Bitters Reata Single Barrel

Four Roses Small Batch Bourbon Cherry Heering* | Simple Syrup | Lemon

Woodford Double Oak Bourbon Carpano Antica | Angostura Bitters

Malibu Coconut Rum St. Germain | Lime | Tajin

Dripping Springs Gin St. Germain | Blackberry Syrup | Lime

Empress 1908 Gin Lavender Bitters | Simple Syrup | Lemon

California

Burgundy, France

Napa Valley, California

Saint Emilion, France

California

Mendoza, Argentina

Alexander Valley, California

Napa Valley, California

Napa Valley, California

Monterey, California

Santa Maria Valley, California

Napa Valley, California

California

Marlborough, New Zealand

Germany

Friuli Grave, Italy

Provence, France

Reims, France

Italy

Willamette, Oregon

California

Italy

Sonoma, California

Mendoza, Argentina

Australia

California

Paso Robles, California

Napa Valley, California

Suisun Valley, California

Champagne, France

Crémant De Alsace, France

Blanc de Blancs, North Coast, California

Mirabelle, Brut Rosé, California

Reims, France

Yellow Label Brut, Reims, France

Sauvignon Blanc, Napa Valley, California

Sauvignon Blanc, Cellar Selection, Marlborough, New Zealand

Sancerre, France

Pinot Grigio, Valdadige, Italy

Napa Valley, California

Russian River, California

Russian River Valley, California

Tenuta di Nozzole, Tuscany, Italy

Silver, Monterey County, California

Pouilly-Fuisse Premier Cru, Burgundy, France

Russian River Valley, California

Carneros, California

Nuthouse, Eola-Amity Hills, Oregon

Las Alturas Vineyard, Santa Lucia Highlands, California

Monterey, California

Sonoma County, California

Mercurey, Burgundy, France

Carneros, California

Willamette Valley, Oregon

Napa Valley, California

Napa Valley, California

Napa Valley, California

Sonoma County, California

Napa Valley, California

Oak Knoll District, California

Zinfandel Blend, California

Malbec, Mendoza, Argentina

Malbec, Mendoza, Argentina

Zinfandel, Mendocino County, California

Petite Syrah, Paso Robles, California

Shiraz Cabernet, Australia

Campofiorin, Verona, Italy

Napa Valley, California

Napa Valley, California

Red Mountain, Washington

Mission, Texas

Napa Valley, California

Alexander Valley, California

Sonoma, California

Colchagua Valley, Chile

Napa Valley, California

Alexander Valley, California

Napa Valley, California

Napa Valley, California

Hungary

Portugal

Portugal

Portugal

Portugal

Please ask your server for details

no flour tortilla

no croutons

no croutons

with Texas Goat Cheese, San Saba Pecans and Sherry Wine Vinaigrette

see server for details

with Pico Vinaigrette and Crumbled Bleu Cheese

with Port Wine Sauce

with Tomato Bleu Cheese Salad

no bun

with Tomatillo Cream Sauce