HARU
寿司はアラカルトで 寿し長 栄
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Ultime informazioni
A renowned sushi restaurant that captivates with masterful use of salt and craftsmanship
Punti consigliati
valutazione
Recensioni
menù
The price is 10,000 yen (approx.) including the day's recommendation + signature menu + a la carte + beverages, I think this is the ideal style for the owner. Please enjoy sushi served at the counter without any tension.
A simmered dish made with fresh seasonal fish purchased that day, cooked to a fluffy texture. This popular menu item features a subtly sweet and light flavor that allows the deliciousness of the fish to shine through.
An ultra-mini bowl topped luxuriously with ikura and uni on a small amount of rice. The rich sweetness and ocean aroma of Hokkaido uni, combined with the umami of ikura enhanced by dashi soy sauce, spreads in your mouth. This is a flavor that even those who are not fond of uni and ikura should try.
Served in a style where the toppings, such as white fish and shrimp, are enjoyed with European special salt. The rice, carefully cooked over an open flame using rice from the Tanba region of Hyogo Prefecture, is further enhanced in flavor by the use of salt.
1,200 yen to 1,500 yen
1 serving ... 1,500 yen 2 servings ... 2,500 yen
1,600 yen and up
1,200 yen and up
Can be made without oysters.
Natural Sea Bream Kombu Zuke, Small Horse Mackerel, Sardine, Horse Mackerel
Easy to eat. From 2,500 yen.
A simmered dish made with fresh seasonal fish purchased that day, cooked to a fluffy texture. This popular menu item features a subtly sweet and light flavor that allows the deliciousness of the fish to shine through.
1,500 yen and up
500 yen and up
Tuna, half-cooked Akashi octopus nigiri, egg, cucumber roll, obakyu, shiso roll, shinko roll, mountain burdock roll, natto roll
・Sword tip squid yuzu salt sushi ・Marinated tuna ・Today's special ・Natural kelp sushi ・Tentacle ・Sprout onion ・Kelp with eggs
Today's white fish, live horse mackerel with sudachi soy sauce nigiri, today's blue fish (amberjack or striped jack), popular salmon roe nigiri, salted cod roll, snow crab meat nigiri
・Torigai ★・Ikakyu Maki・Tekka Maki・Menegi Tekka Maki
・Red clam ・Grilled shrimp with yuzu salt nigiri ★ ・Simmered eel ★ ・Eel and cucumber roll ・Eel and cucumber roll ★ ・Fatty tuna ★ ・Grilled eel ★ ・Fatty grilled eel ・Eel and mayo roll ・Mikawa-style grilled eel nigiri (600 yen)
・Toro Tekka Maki ・Negitoro Maki ・Repeat customers keep coming! Toro Taku Maki
500 yen and up
Please inquire for details. From 500 yen.
Kagoshima
Miyazaki
Miyazaki
Yakushima
A clean taste with no off-flavors in warmed sake.
Warm sake with a gentle aroma. Easy to drink warm sake.
Local sake with a light and dry taste. Soft umami flavor. It is served chilled, but slightly warmed is also recommended. It pairs excellently with sushi and has become a staple since the opening.
Various options available from 800 yen
It is popular among those who are okay with sweetness.
A mellow flavor that is familiar to the Japanese palate and pairs exceptionally well with Japanese cuisine. It goes well with soy sauce, wasabi, sashimi, salmon roe, and seafood. Recognized worldwide and has won numerous awards. It is featured in JAL's Executive Class.
Fruity and powerful with a hint of lemon flavor, this wine is well-balanced. It does not overpower dishes and pairs well with sushi and seafood.
Crisp and dry. Fresh and fruity. The subtly exotic and rich flavor is impressive.
This wine is made from Chardonnay grapes known as 'Emperor's Grapes' that are 180 years old. It allows you to fully appreciate the flavor of the grapes, with a mineral sensation that is well-balanced and not overly strong, making it a very good dry wine.
This is a well-balanced red wine that offers a rich body and a smooth mouthfeel.
Made from very high-quality grapes, it has a beautiful color and an elegant aroma reminiscent of cherries.
This is a Cremant de Bourgogne, which cannot be called Champagne due to being divided by administrative districts, but is made from the same Chardonnay and terroir as Champagne, resulting in a quality that is very close to Champagne.
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