Sushi Fujihon

Medium bottle

All Free

Sweet potato; barley

Kyoto Prefecture Joyo Sake Brewery Gohyakuman Goku 65% Sake Degree +10, this honjozo is dry yet has a smooth gentleness, making it easy to drink. It has no off-putting aroma and can be enjoyed chilled or warmed up for an even better experience. One cup.

Miyagi Prefecture, Mokunokawa Sake Brewery, Gohyakumangoku 60% has a subtle aroma with a moist umami and a pleasantly refreshing acidity that harmonizes exquisitely. One cup.

Miyagi Prefecture Shinza Brewery uses 55% Gohyakumangoku rice from Toyama Prefecture to create this new sake from new rice. In the mash, a pleasant banana-like aroma and refreshing green apple notes can be felt, resulting in a finish full of freshness. One cup.

This sake is made with Ginzang from Kanzawagawa Brewery in Shizuoka Prefecture and Yamada Nishiki rice milled to 60%. It has a rich umami flavor and a solid body. The aroma is subdued, and the slightly aged taste combined with gentle umami enhances the flavors when paired with food. One cup.

Nagano Prefecture, Osawa Sake Brewery, Miyama Nishiki 50% autumn classic, blended with pure rice Daiginjo made from 35% Yamada Nishiki, this is a light cloudy sake that harmonizes freshness and flavor. One cup.

Brewed with 50% Niigata Prefecture's Koshitanrei rice from Matsunoi Sake Brewery. After being stored in bottles at low temperatures, this sake has a rich aroma and a gentle flavor drawn from the rice. A glass.

Ehime Prefecture Ume Nishiki Yamakawa Matsuyama Mitsui 65% suitable for the bountiful autumn, with a gentle and calm aroma. The moment it touches the mouth, a soft fragrance spreads, and the gentle umami of the rice is the charm of 'Yamakawa-ryu Hiyadori'. One cup.