La Veranda

Made Mozzarella & Tomatoes with Basil, Olive Oil & Balsamic Glaze

minced with Celery, Onion & Bell Pepper and served Chilled with Lemon Vinaigrette

with Melon

Onions & Anchovies

baked with Breadcrumbs, Oregano and Garlic

steamed in Marinara Sauce or White Wine & Garlic

steamed in Marinara Sauce or White Wine & Garlic

Eggplant, Capers, Olives, Celery, San Marzano Tomato Puree with White Balsamic. Served Chilled

with Sausage, Spinach, Garlic & Oil

Piccata, Marsala & Mushroom or Pizzaiola Peppers & Mushrooms

Piccata, Marsala or Pizzaiola

Clams & Mussels Posillipo over Linguini

Fra Diavolo or Veranda over Linguini

with Garlic & Oil

Eggplant, Capers, Onion & Olives with White Balsamic. Served Chilled