Manghyang Bibim Guksu Gimpo Pungmu Branch

Bibim Guksu, a noodle dish with a unique and delicious secret sauce and toppings that will make you fall in love with just one bite

Janchi Guksu is a Korean noodle dish featuring tofu, zucchini, scrambled eggs, chewy noodles, and a clean anchovy broth.

A banquet noodles that properly showcases what spiciness is, it is spicier than you might think!

Noodles made to suit the taste of babies, with a mild and pure flavor

Crispy fried bite-sized dumplings served with chili sauce for dipping, even more delicious when dipped

The handmade dumplings made at Manghyang Bibim Guksu have a chewy and moist dumpling filling that is excellent.

The harmony of galbi and vegetables inside the mandu is savory and the flavor of the meat is excellent, making you crave it repeatedly.

We provide seasoning, noodles, and toppings separately packaged in uncooked state for you to enjoy comfortably and deliciously at home

Baby Party Noodles, which are gentle and reduced in quantity so that even babies can eat them, are loved by young children.

Tonkatsu, which is fried twice to a crispy texture on the outside and moist and tender on the inside, is very popular.

Cheese Mandu is a popular dumpling filled with plenty of cheese that stretches out inside a triangular-shaped dumpling.

Spicy kimchi inside the dumpling creates an irresistible flavor that you can't resist when you take a bite