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Takamì
たか美 / Takami
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Ultime informazioni
Ristorante popolare dove gustare raffinata cucina giapponese
valutazione
Recensioni
fotografia
menù
Please contact us for details in units of 1,000 yen.
・Three kinds assortment (two pieces each per serving)・・・・700 yen～・Five kinds assortment (one piece each per serving)・・・・500 yen～・Five kinds assortment (two pieces each per serving)・・・1,000 yen～・Seven kinds assortment (one piece each per serving)・・・・900 yen～・Nine kinds assortment (one piece each per serving)・・・1,200 yen～
・Flounder .......................... 1,200 yen ・Tiger Pufferfish .................. 2,200 yen ・Sea Bream Matsukawa Sashimi ... 1,200 yen ・Kawahagi (with liver) ............ 1,700 yen ・Striped Jack ....................... 1,300 yen ・Striped Jack with Sesame Soy Sauce . 1,300 yen ・Yellowtail .......................... 1,300 yen ・Yellowtail with Sesame Soy Sauce ... 1,300 yen ・Tairagi (can be grilled) .......... 1,500 yen ・Medium Fatty Tuna ................. 2,000 yen ・Medium Fatty Tuna with Avocado and Natto ... 1,200 yen ・Hokkaido Sea Urchin (one piece) ... 7,000 yen ・Hokkaido Sea Urchin (half) ........ 3,500 yen ・Botan Shrimp (two pieces) ........ 1,500 yen
・Marinated Ikura (Salmon Roe) ・・・・・・・・・・・・900 yen・Kakimi Oysters with Grated Daikon Ponzu・・・・・200 yen/piece・Cod Milt with Grated Daikon Ponzu・・・・1,200 yen・Pufferfish Milt with Grated Daikon Ponzu・・・・2,500 yen・Abalone Sashimi・・・・・・・・・・・1,800 yen・Kanmon Octopus・・・・・・・・・・・・1,000 yen・Octopus Vinegar with Spicy Miso Sauce・・・・・800 yen・Squid (Grilled Sashimi also available)・・・・・1,800 yen・Squid with Ume (Plum) and Natto・・・・・・・・・・1,200 yen・Squid Fin Strips with Sea Urchin and Ikura・・・・・・・2,000 yen・Whale Bacon (Unesu)・・・・・・・2,600 yen・Kumamoto Prefecture Special Horse Sashimi・・・・・・・2,400 yen・Young Chicken Liver Sashimi・・・・・・・・・900 yen・Red Sea Cucumber Pickled in Tosa Vinegar・・・・・・・900 yen
With a soft-boiled egg, 1,000 yen
With perilla and seaweed
Smoked walnut mustard and honey
Can be grilled as well
Can be grilled
Homemade mentaiko, nuka pickles, pickled plums, shiso kelp, pickled napa cabbage
900 yen with egg yolk
Rare cut
Tender lean cut
Steak sauce, Japanese sauce, wasabi soy sauce
With toast
Female and Male
・Fried chicken from Hyuga chicken・・・・・・・・・・900 yen・Fried octopus・・・・・・・・・・1,100 yen・Fried tiger pufferfish・・・・・・・・1,800 yen・Fried leatherjacket・・・・・・・・1,600 yen
・Fuki no tou tempura .......................... 900 yen ・Aoba bamboo shoot tempura .................. 1,200 yen ・Seasonal vegetable tempura (per serving) ... 900 yen (available as a single item) ・Tempura assortment (per serving) ............ 700 yen ・One shrimp tempura ............................ 200 yen ・Cod milt tempura .............................. 1,200 yen ・Pufferfish milt tempura ........................ 2,500 yen ・Matsutake mushroom tempura ................... 800 yen ・Kyoto-style yuba tempura ....................... 1,200 yen ・Hokkaido Hidaka shishamo tempura ........... 450 yen (male/female) ・Cream cheese tempura ........................... 600 yen ・Squid tentacle tempura .......................... 1,500 yen
・Chicken cartilage satsuma-age ・・・・・・・650 yen・Fried oysters (four pieces) ・・・・・・・・・800 yen・Fried taro dumplings with aoyasa sauce ・・・・・・・・・・・・750 yen・Crab egg sauce ・・・・・・・・・・・1,000 yen・Fried tofu in broth ・・・・・・・600 yen・Fried mochi ・・・・・・・・・・・・600 yen・Fried tofu in broth ・・・・・・・・・・600 yen・Kyoto-style yuba fried in broth ・・・・・・1,200 yen・Large fried shrimp (one piece) ・・・・・・・・・400 yen・Ikanago ume shiso cutlet ・・・・・・・・・800 yen・Grilled eggplant and sesame gluten dengaku ・・・・・・・・700 yen
・Dashi Rolled Omelette .......................... 650 yen ・Dashi Rolled Omelette with Spicy Cod Roe .... 950 yen ・Cheese Dashi Rolled Omelette .................. 750 yen ・Dashi Rolled Omelette with Umeboshi and Natto .. 800 yen ・Cheese Dashi Rolled Omelette with Spicy Cod Roe .. 1,200 yen
・Grilled Matsutake Mushroom・・・・・・・・・・・・800 yen・Grilled Bamboo Shoots with Mitsuba Miso・・・・1,200 yen
・Mixed Chawanmushi .......................... 800 yen ・Crab Sauce Mixed Chawanmushi .......... 1,100 yen ・Silken Tofu and Sea Urchin Chawanmushi ... 3,000 yen ・Steamed Abalone Chawanmushi ............. 2,800 yen ・Braised Pork Belly and White Leek Chawanmushi ... 1,200 yen ・Beef Tendon Chawanmushi .................. 1,200 yen ・Cod Milt Chawanmushi ...................... 1,500 yen ・Pufferfish Milt Chawanmushi ............... 2,800 yen
・Steamed crab shell........................3,000 yen・Steamed clams...........................900 yen・Steamed sea bream........................1,200 yen
・Pickled rice bowl..........................1,100 yen・Plum seaweed tea rice..........................600 yen・Sea bream sesame soy sauce tea rice........1,000 yen・Saba soy sauce tea rice........................1,000 yen・Spicy cod roe tea rice..........................850 yen・Salted salmon tea rice..........................850 yen・Shiso kelp tea rice..............................850 yen
・Eggs .......................... 500 yen ・Sea urchin ........................ 2,200 yen ・Chicken ............................ 800 yen
・Onga rice noodles in the style of kawasoba (hot) ・・・・・・・950 yen・Onga rice noodles (cold) ・・・・・・・・・600 yen・Onga rice noodles (hot) ・・・・・・・・・・・600 yen
・Miso Soup with Rockfish .......................... 1,200 yen ・Miso Soup with Clams .......................... 1,000 yen
A rich and complex beer, the dream of the brewer.
Draft ... 550 yen, medium bottle ... 600 yen. A fragrant aroma and deep richness.
Non-alcoholic, zero calories, zero carbohydrates, and zero purine.
A refreshingly cold and crisp experience! Enjoy the icy style with added ice!
A sweet and smooth flavor nurtured by the rich nature of the outskirts of Kyoto.
The aroma of fresh leaves nurtured in the forest distillery and a refreshing taste.
A beloved taste that continues to be loved. A refreshing flavor that never gets boring.
・Lemon・Lime・Kabosu・Yuzu syrup・Plum
Soda, Orange
(Yogurt Liqueur)
Soda, Orange
Crisp finish, refreshing liquor
・Kuro Kirishima [Miyazaki Prefecture] .... 500 yen ・Shiranami [Kagoshima Prefecture] .... 500 yen ・Mitsutake [Kagoshima Prefecture] .... 550 yen ・Akatsuki [Kagoshima Prefecture] .... 600 yen ・Choujuan [Kagoshima Prefecture] .... 800 yen
・Nikaido [Oita Prefecture] ... 500 yen ・Kanpachi [Oita Prefecture] ... 850 yen
Samurai Ginjō Old Sake [Kumamoto Prefecture]
We have other bottles as well. Please feel free to ask the staff.
A juicy and friendly Pinot Noir with berry aromas like glass wine cherry, and a smoky note from the oak on the palate.
A glass wine with a refreshing citrus aroma. It is a light and fresh white wine characterized by its acidity and minerality.
A rich aroma reminiscent of red fruits such as cherries and plums, with smooth tannins and abundant fruitiness, beautifully harmonized with a mineral sensation.
Bottle wine
・Oolong tea ・Cola ・Ginger ale ・Orange juice ・Pink grapefruit juice
A beautiful glass, smooth, soft aroma and flavor, a refreshing and clear taste, and the umami of the sake, this is a masterpiece that embodies the highest quality that Hakkaisan aims for.
Although it is a glass daiginjo, it has a solid core of flavor and can be enjoyed as a food pairing sake. Its high level of perfection, which does not become tiresome to drink, impresses sake enthusiasts.
Uses the famous water of Niigata, 'Katsura Shimizu', as brewing water. It fully brings out the characteristics of Yamada Nishiki rice, with a delicate aroma, a strong yet soft and expansive flavor, and a very well-balanced sake that has a solid core of taste while being smooth and light.
It has a rich flavor in the glass, characterized by a clean finish. Awarded the 'Grand Gold Medal' at the Japan Sake Awards 2012. Won the 'Niigata Trophy' at IWC 2012.
This sake is recommended to be enjoyed warm in a glass.
This is an extremely dry sake with excellent sharpness in the glass.
Glass <Limited Distribution> This sake is unwatered, unfiltered, and unpasteurized, offering a fruity and elegant flavor.
A dry sake with a refreshing throat feel followed by a crisp aftertaste.
A fragrant ginjo sake with a fresh fruit aroma that shines in the glass. It is a stylish sake, filled with pure and refreshing joy, like a cool breeze carrying a melody.
When sipped, the gentle mouthfeel from the brewing water does not emphasize the dryness as much as the quality of the sake, allowing for a sharp and refreshing taste. As you drink, the dryness gradually emerges, leading to a clean and crisp aftertaste.
This sake has the deliciousness of glass rice and a smooth throat feel.
It has a refreshing taste in the glass, yet maintains a good balance that prevents it from becoming tiresome to drink.
This limited shochu is made from the sake lees of Dassai Junmai Daiginjo, and what stands out is its 'floral elegance' that overturns the common perception of shochu. The aroma of the sake lees bursts forth like fireworks, yet the alcohol sensation is hardly felt. Glass... 1,200 yen Bottle... 8,000 yen
180ml When you think of 'nigori sake', you might associate it with the character for 'doburoku', but this sake is quite the opposite. It is a sparkling nigori sake filled with a gorgeous aroma and refreshing effervescence, overflowing with the unique deliciousness of Yamada Nishiki and the freshness of being newly made. Please enjoy the refreshing fragrance and the subtle effervescence that allows you to taste the sweetness of the rice unique to Yamada Nishiki, which is only possible with nigori sake.
A gentle sweetness and acidity reminiscent of muscat, with a refreshing and crisp taste reminiscent of Mio apple. Born from Mio dry rice and rice malt, it has a subtle sweetness and just the right amount of acidity. This sparkling sake, with an alcohol content of 5%, is easy to drink and has a pleasant refreshing bubble.
This sake has a floral aroma and a refreshing dry taste. It has been aged for three years in a 'snow room,' which serves as a natural refrigerator. It is a refreshing dry junmai ginjo sake that does not feel like it has an alcohol content of 17%, with a beautiful floral aroma.
This sake is made using 100% Hokkaido-produced sake rice polished to 40%, and is carefully brewed over time, resulting in a fragrant ginjo aroma, a fruity and soft taste, and a pleasant finish that is refined and free of off-flavors.
This is a special 'luxury' sake that allows you to enjoy its lustrous aroma and exquisite balance. It is a carefully selected product made by collecting each drop that drips from the sake bag into a tobin. It has a juicy, moist, and rounded flavor.
It holds a smooth and rich flavor within the freshness of a freshly poured glass. This nama sake leaves a lingering finish that harmonizes vibrant acidity and umami, making you want to savor it slowly for a long time.
The glass has a refined mouthfeel, with a refreshing and crisp finish. The charm lies in its clean taste, which balances umami and acidity.
The glass offers a vibrant aroma and a gentle sweetness that evokes the feeling of spring. The bottle, adorned with a floral pattern, is charming, allowing you to enjoy both its appearance and taste.
You can enjoy the elegant aroma and aftertaste of the rice, filled with freshness, allowing you to feel the arrival of spring.
When you take a sip, the moderately juicy sweetness beautifully blends with a refined acidity, allowing you to experience the gentle smoothness unique to sake, all while maintaining a modern sensibility. It is a deliciousness with excellent balance.
The crisp taste and the floral, refreshing aroma pair well with dishes that highlight the clean flavors of the ingredients.
Using the groundwater from the Sarakura Mountain range, it is not a fragrant and smooth light sake, but rather a slightly dry sake with a rich flavor.
This is a limited edition rare product!
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