Takamii

A rich and complex beer, the dream of the brewer.

Draft ... 550 yen, medium bottle ... 600 yen. A fragrant aroma and deep richness.

Non-alcoholic, zero calories, zero carbohydrates, and zero purine.

A refreshingly cold and crisp experience! Enjoy the icy style with added ice!

A sweet and smooth flavor nurtured by the rich nature of the outskirts of Kyoto.

The aroma of fresh leaves nurtured in the forest distillery and a refreshing taste.

A beloved taste that continues to be loved. A refreshing flavor that never gets boring.

・Lemon・Lime・Kabosu・Yuzu syrup・Plum

Soda, Orange

(Yogurt Liqueur)

Soda, Orange

Crisp finish, refreshing liquor

・Kuro Kirishima [Miyazaki Prefecture] .... 500 yen ・Shiranami [Kagoshima Prefecture] .... 500 yen ・Mitsutake [Kagoshima Prefecture] .... 550 yen ・Akatsuki [Kagoshima Prefecture] .... 600 yen ・Choujuan [Kagoshima Prefecture] .... 800 yen

・Nikaido [Oita Prefecture] ... 500 yen ・Kanpachi [Oita Prefecture] ... 850 yen

Samurai Ginjō Old Sake [Kumamoto Prefecture]

We have other bottles as well. Please feel free to ask the staff.

A juicy and friendly Pinot Noir with berry aromas like glass wine cherry, and a smoky note from the oak on the palate.

A glass wine with a refreshing citrus aroma. It is a light and fresh white wine characterized by its acidity and minerality.

A rich aroma reminiscent of red fruits such as cherries and plums, with smooth tannins and abundant fruitiness, beautifully harmonized with a mineral sensation.

Bottle wine

・Oolong tea ・Cola ・Ginger ale ・Orange juice ・Pink grapefruit juice

A beautiful glass, smooth, soft aroma and flavor, a refreshing and clear taste, and the umami of the sake, this is a masterpiece that embodies the highest quality that Hakkaisan aims for.

Although it is a glass daiginjo, it has a solid core of flavor and can be enjoyed as a food pairing sake. Its high level of perfection, which does not become tiresome to drink, impresses sake enthusiasts.

Uses the famous water of Niigata, 'Katsura Shimizu', as brewing water. It fully brings out the characteristics of Yamada Nishiki rice, with a delicate aroma, a strong yet soft and expansive flavor, and a very well-balanced sake that has a solid core of taste while being smooth and light.

It has a rich flavor in the glass, characterized by a clean finish. Awarded the 'Grand Gold Medal' at the Japan Sake Awards 2012. Won the 'Niigata Trophy' at IWC 2012.

This sake is recommended to be enjoyed warm in a glass.

This is an extremely dry sake with excellent sharpness in the glass.

Glass <Limited Distribution> This sake is unwatered, unfiltered, and unpasteurized, offering a fruity and elegant flavor.

A dry sake with a refreshing throat feel followed by a crisp aftertaste.

A fragrant ginjo sake with a fresh fruit aroma that shines in the glass. It is a stylish sake, filled with pure and refreshing joy, like a cool breeze carrying a melody.

When sipped, the gentle mouthfeel from the brewing water does not emphasize the dryness as much as the quality of the sake, allowing for a sharp and refreshing taste. As you drink, the dryness gradually emerges, leading to a clean and crisp aftertaste.

This sake has the deliciousness of glass rice and a smooth throat feel.

It has a refreshing taste in the glass, yet maintains a good balance that prevents it from becoming tiresome to drink.

This limited shochu is made from the sake lees of Dassai Junmai Daiginjo, and what stands out is its 'floral elegance' that overturns the common perception of shochu. The aroma of the sake lees bursts forth like fireworks, yet the alcohol sensation is hardly felt. Glass... 1,200 yen Bottle... 8,000 yen

180ml When you think of 'nigori sake', you might associate it with the character for 'doburoku', but this sake is quite the opposite. It is a sparkling nigori sake filled with a gorgeous aroma and refreshing effervescence, overflowing with the unique deliciousness of Yamada Nishiki and the freshness of being newly made. Please enjoy the refreshing fragrance and the subtle effervescence that allows you to taste the sweetness of the rice unique to Yamada Nishiki, which is only possible with nigori sake.

A gentle sweetness and acidity reminiscent of muscat, with a refreshing and crisp taste reminiscent of Mio apple. Born from Mio dry rice and rice malt, it has a subtle sweetness and just the right amount of acidity. This sparkling sake, with an alcohol content of 5%, is easy to drink and has a pleasant refreshing bubble.

This sake has a floral aroma and a refreshing dry taste. It has been aged for three years in a 'snow room,' which serves as a natural refrigerator. It is a refreshing dry junmai ginjo sake that does not feel like it has an alcohol content of 17%, with a beautiful floral aroma.

This sake is made using 100% Hokkaido-produced sake rice polished to 40%, and is carefully brewed over time, resulting in a fragrant ginjo aroma, a fruity and soft taste, and a pleasant finish that is refined and free of off-flavors.

This is a special 'luxury' sake that allows you to enjoy its lustrous aroma and exquisite balance. It is a carefully selected product made by collecting each drop that drips from the sake bag into a tobin. It has a juicy, moist, and rounded flavor.

It holds a smooth and rich flavor within the freshness of a freshly poured glass. This nama sake leaves a lingering finish that harmonizes vibrant acidity and umami, making you want to savor it slowly for a long time.

The glass has a refined mouthfeel, with a refreshing and crisp finish. The charm lies in its clean taste, which balances umami and acidity.

The glass offers a vibrant aroma and a gentle sweetness that evokes the feeling of spring. The bottle, adorned with a floral pattern, is charming, allowing you to enjoy both its appearance and taste.

You can enjoy the elegant aroma and aftertaste of the rice, filled with freshness, allowing you to feel the arrival of spring.

When you take a sip, the moderately juicy sweetness beautifully blends with a refined acidity, allowing you to experience the gentle smoothness unique to sake, all while maintaining a modern sensibility. It is a deliciousness with excellent balance.

The crisp taste and the floral, refreshing aroma pair well with dishes that highlight the clean flavors of the ingredients.

Using the groundwater from the Sarakura Mountain range, it is not a fragrant and smooth light sake, but rather a slightly dry sake with a rich flavor.

This is a limited edition rare product!