Sabal

Mustard chicken salad, pickled radish, green onion, Cheongyang pepper, cucumber, sprouts, egg garnish, sesame seeds, spicy and sour cold anchovy broth

Boiled octopus, minari (water parsley), sprouts, flying fish roe, green onion, radish sprouts, egg garnish, seaweed flakes, special deodeok gochujang

Noodles selected by the 'Wednesday Food Talk'! Noodles with plenty of chicken in a rich and clean signature chicken broth.

Tongyeong oysters, shiitake mushrooms, king oyster mushrooms, oyster mushrooms, chives, seaweed, perilla seed powder, black sesame, refreshing anchovy broth

This dish features grilled Korean pork neck served with a chamnamul salad. It pairs fantastically with a highball.

Chicken, maitake mushrooms, glass noodles, green onion, chives, egg garnish, rich chicken broth

Chicken, fernbrake, bean sprouts, taro stems, egg, green onion, chives, Cheongyang chili powder, spicy chicken broth

The taste of memories from those days! The 'Owner's Choice' old-fashioned tteokbokki made by the owner!

Beef, mushrooms, red bell pepper, onion, green beans, spinach, garlic chips, black olives, broccoli, pickled ginger, cheddar cheese

A delicious bibimbap or bibim noodles with a harmonious taste of gamtai from 'Sea Forest' and perilla oil.

Sea squirt, sprouts, flying fish roe, green onion, watercress, pickled radish, seaweed flakes, special soy sauce

A bibimbap with a clean and light taste, featuring a combination of angelica root, tofu, and myungran (cod roe).

A spicy and refreshing anchovy broth with beef sirloin, bean sprouts, spinach, green onions, onions, and chives.

Octopus sashimi, water celery, radish, sesame, cucumber, egg garnish, sprouts, seaweed flakes, yellow noodles, spicy gochujang sauce

Hwangtae, dried shrimp, soft tofu, napa cabbage, egg, radish, bean sprouts, chives, green onion, Cheongyang chili pepper, refreshing anchovy broth