Tavolace
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Casual Italian Dining with a Rich Selection of Wines and Regional Dishes
valutazione
Recensioni
menù
Party Plan for 3 or more people Served on a platter
A slightly discounted party plan with all-you-can-drink included in the 3,850 yen course *150 minutes *Last order 120 minutes *3 persons or more *Served on a platter *Reservations to be made 2 days in advance.
Seating time 120 minutes *Last order 90 minutes
Solid lunch course with appetizers, dolce, and cafe
A course of local cuisine from the region of Lazio, where Rome, the capital of Italy, is located! The contents are based on the bounty of the Mediterranean Sea, street food loved by Romans, and the traditions and daily life of Rome♪
4 types from 880 yen
bottle beer
Agrodolce braised with balsamic vinegar and red wine means sweet and sour. It is a classic seasoning in Italy, not limited to braising.
A Neapolitan specialty, fried pizza made with fresh seaweed

