Metro Wine Bar & Bistro
The Metro Wine Bar & Bistro
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Intimate Wine Bar and Contemporary Bistro
valutazione
Recensioni
fotografia
menù
Lemon Beurre Blanc, Chives
Tomato Relish
Toast Points, Tomato, Red Onion, Caper, Stone Ground Mustard & Dill - Caper Remoulade
Tamarind 'Ketchup"
Cucumber, Ponzu Sauce & Wasabi Sorbet
Coffee Rubbed Beef Tenderloin, Seared rare & topped with Tomato, Goat Cheese, Capers, Walnuts & Honey- Truffle Vinaigrette
Flash Fried Asparagus & Peanut Sauce
Fruit, Nuts & Toast Points
Tea Smoked Duck Breast, Prosciutto de Parma, Soppressata with Toast & Condiments
Thinly sliced, battered & fried Onions
Seasoned Fries with Ketchup & Basil Aioli
Mixed Baby Greens with julienne Zucchini & Squash, diced Tomato & Croutons
Roasted Beets, Pickled Red Onions, Goat Cheese, Endive, Greens & Pistachios with Balsamic Vinegar & Extra Virgin Olive Oil
Mandarin Oranges, Spiced Pecans & Chevre, Lemon Balsamic Vinaigrette
Spinach, Bacon, Tomato, Almond & Candied Onion tossed in Roasted Tomato Vinaigrette
Kalamata Olives
Seared Chicken Breast over Angel hair Pasta with Almonds, Tomato, Spinach & Asparagus
Cilantro - Lime Basmati Rice, Coconut & Thai Red Curry Broth, Mango Relish & crispy Spinach
Pounded, Breaded Veal Chop topped with Arugula Salad tossed with Parmesan & Tomato in a Crushed Red Pepper & Lemon Dressing
Roasted Half Chicken with Haricots Verts, Country Ham, Mashed Potatoes & Mushrooms in a Reisling Nage
Eggplant Relish, Mashed Potatoes & Vegetables, Mango Chutney & Red Wine Sauce
Mashed Yukon Gold Potatoes & Vegetables, Citrus Butter
Mustard & Brown Sugar Glaze, Mashed Yukon Gold Potatoes & Vegetables
Caramelized Onions, Mashed Yukon Gold Potatoes & Vegetables
Mashed Yukon Gold Potatoes & Vegetables
Mashed Yukon Gold Potatoes & Vegetables
Mashed Yukon Gold Potatoes & Vegetables
Mashed Yukon Gold Potatoes & Vegetables
Whipped Cream, Creme Anglaise & Raspberry Sauce
Cinnamon, Raisins & Whiskey Sauce
A sampling of Chocolate Fudge Cake, Creme Brulee & Mixed Berry Sorbet
Raspberry Sauce & Whipped Cream
Choice of Balsamic Vinaigrette, Blue Cheese Dressing or Honey Truffle Vinaigrette
Bacon, Almonds & Candied Onions, Roasted Tomato Vinaigrette
Mandarin Oranges, Spiced Pecans & Chevre, Lemon Balsamic Vinaigrette
Pickled Onion, Chevre, Pistachio - Balsamic & Extra Virgin Olive Oil Dressing
Balsamic Vinaigrette
Mango, Cucumber, Tomato, Pistachio, Ponzu Sauce
Three Eggs, with choice of ingredients
Citrus Butter, Chive
Angel hair Pasta, Almond, Tomato, Spinach & Asparagus
Cilantro - Lime Basmatti Rice, Mango Relish, Crispy Spinach, Coconut & Thai Red Curry Broth
Citrus Butter
Mustard & Brown Sugar Glaze
Kalamata & Cerignola Olives
Lightly Breaded, Pounded, Sauteed Breast of Chicken topped with Arugula Salad tossed in a Crushed Red Pepper & Lemon Dressing
Stilton Walnut Butter or Truffle Butter
Pesto Marinated Chicken Breast, Zucchini, Red & Yellow Bell Peppers, Squash, Onion, Swiss Cheese &Basil Aioli on an Onion Bun, served with Petite Salad
Caramelized Onion & Tomato, Cucumber, Spinach, Bacon on an Onion Bun with Stone Ground Mustard & Basil Pesto Aioli, served with Fresh Fruit
Corned Beef & Sauerkraut on Marbled Rye, with Spicy Pickle & Roasted Garlic French Fries
Half-Pound grilled Kobe Beef Burger on an Onion Bun with Dijon Mustard and Condiments, served with Spicy Pickle and Roasted Garlic French Fires
Vegan Patty on an Onion Bun with Dijon Mustard & Condiments, served with Spicy Pickle and Roasted Garlic French Fries
Caramelized Onion, Blue Cheese, House made Giardiniera on a Sourdough Hoagie, served with Roasted Garlic French Fries
Lemon Beurre Blanc, Chives
Tomato Relish
Toast Points, Tomato, Red Onion, Caper, Stone Ground Mustard & Dill - Caper Remoulade
Tamarind 'Ketchup"
Cucumber, Ponzu Sauce & Wasabi Sorbet
Coffee Rubbed Beef Tenderloin, Seared rare & topped with Tomato, Goat Cheese, Capers, Walnuts & Honey- Truffle Vinaigrette
Flash Fried Asparagus & Peanut Sauce
Fruit, Nuts & Toast Points
Tea Smoked Duck Breast, Prosciutto de Parma, Soppressata with Toast & Condiments
Thinly sliced, battered & fried Onions
Seasoned Fries with Ketchup & Basil Aioli
Mixed Baby Greens with julienne Zucchini & Squash, diced Tomato & Croutons
Roasted Beets, Pickled Red Onions, Goat Cheese, Endive, Greens & Pistachios with Balsamic Vinegar & Extra Virgin Olive Oil
Mandarin Oranges, Spiced Pecans & Chevre, Lemon Balsamic Vinaigrette
Spinach, Bacon, Tomato, Almond & Candied Onion tossed in Roasted Tomato Vinaigrette
Kalamata Olives
Seared Chicken Breast over Angel hair Pasta with Almonds, Tomato, Spinach & Asparagus
Cilantro - Lime Basmati Rice, Coconut & Thai Red Curry Broth, Mango Relish & crispy Spinach
Pounded, Breaded Veal Chop topped with Arugula Salad tossed with Parmesan & Tomato in a Crushed Red Pepper & Lemon Dressing
Roasted Half Chicken with Haricots Verts, Country Ham, Mashed Potatoes & Mushrooms in a Reisling Nage
Eggplant Relish, Mashed Potatoes & Vegetables, Mango Chutney & Red Wine Sauce
Mashed Yukon Gold Potatoes & Vegetables, Citrus Butter
Mustard & Brown Sugar Glaze, Mashed Yukon Gold Potatoes & Vegetables
Caramelized Onions, Mashed Yukon Gold Potatoes & Vegetables
Mashed Yukon Gold Potatoes & Vegetables
Mashed Yukon Gold Potatoes & Vegetables
Mashed Yukon Gold Potatoes & Vegetables
Mashed Yukon Gold Potatoes & Vegetables
Whipped Cream, Creme Anglaise & Raspberry Sauce
Cinnamon, Raisins & Whiskey Sauce
A sampling of Chocolate Fudge Cake, Creme Brulee & Mixed Berry Sorbet
Raspberry Sauce & Whipped Cream
Choice of Balsamic Vinaigrette, Blue Cheese Dressing or Honey Truffle Vinaigrette
Bacon, Almonds & Candied Onions, Roasted Tomato Vinaigrette
Mandarin Oranges, Spiced Pecans & Chevre, Lemon Balsamic Vinaigrette
Pickled Onion, Chevre, Pistachio - Balsamic & Extra Virgin Olive Oil Dressing
Balsamic Vinaigrette
Mango, Cucumber, Tomato, Pistachio, Ponzu Sauce
Three Eggs, with choice of ingredients
Citrus Butter, Chive
Angel hair Pasta, Almond, Tomato, Spinach & Asparagus
Cilantro - Lime Basmatti Rice, Mango Relish, Crispy Spinach, Coconut & Thai Red Curry Broth
Citrus Butter
Mustard & Brown Sugar Glaze
Kalamata & Cerignola Olives
Lightly Breaded, Pounded, Sauteed Breast of Chicken topped with Arugula Salad tossed in a Crushed Red Pepper & Lemon Dressing
Stilton Walnut Butter or Truffle Butter
Pesto Marinated Chicken Breast, Zucchini, Red & Yellow Bell Peppers, Squash, Onion, Swiss Cheese &Basil Aioli on an Onion Bun, served with Petite Salad
Caramelized Onion & Tomato, Cucumber, Spinach, Bacon on an Onion Bun with Stone Ground Mustard & Basil Pesto Aioli, served with Fresh Fruit
Corned Beef & Sauerkraut on Marbled Rye, with Spicy Pickle & Roasted Garlic French Fries
Half-Pound grilled Kobe Beef Burger on an Onion Bun with Dijon Mustard and Condiments, served with Spicy Pickle and Roasted Garlic French Fires
Vegan Patty on an Onion Bun with Dijon Mustard & Condiments, served with Spicy Pickle and Roasted Garlic French Fries
Caramelized Onion, Blue Cheese, House made Giardiniera on a Sourdough Hoagie, served with Roasted Garlic French Fries
Lemon Beurre Blanc, Chives
Tomato Relish
Toast Points, Tomato, Red Onion, Caper, Stone Ground Mustard & Dill - Caper Remoulade
Tamarind 'Ketchup"
Cucumber, Ponzu Sauce & Wasabi Sorbet
Coffee Rubbed Beef Tenderloin, Seared rare & topped with Tomato, Goat Cheese, Capers, Walnuts & Honey- Truffle Vinaigrette
Flash Fried Asparagus & Peanut Sauce
Fruit, Nuts & Toast Points
Tea Smoked Duck Breast, Prosciutto de Parma, Soppressata with Toast & Condiments
Thinly sliced, battered & fried Onions
Seasoned Fries with Ketchup & Basil Aioli
Mixed Baby Greens with julienne Zucchini & Squash, diced Tomato & Croutons
Roasted Beets, Pickled Red Onions, Goat Cheese, Endive, Greens & Pistachios with Balsamic Vinegar & Extra Virgin Olive Oil
Balsamic Vinegar & Extra Virgin Olive Oil Dressing
Spinach, Bacon, Tomato, Almond & Candied Onion tossed in Roasted Tomato Vinaigrette
Kalamata Olives
Seared Chicken Breast over Angel hair Pasta with Almonds, Tomato, Spinach & Asparagus
Cilantro - Lime Basmati Rice, Coconut & Thai Red Curry Broth, Mango Relish & crispy Spinach
Pounded, Breaded Veal Chop topped with Arugula Salad tossed with Parmesan & Tomato in a Crushed Red Pepper & Lemon Dressing
Roasted Half Chicken with Haricots Verts, Country Ham, Mashed Potatoes & Mushrooms in a Reisling Nage
Eggplant Relish, Mashed Potatoes & Vegetables, Mango Chutney & Red Wine Sauce
Mashed Yukon Gold Potatoes & Vegetables, Citrus Butter
Mustard & Brown Sugar Glaze, Mashed Yukon Gold Potatoes & Vegetables
Caramelized Onions, Mashed Yukon Gold Potatoes & Vegetables
Mashed Yukon Gold Potatoes & Vegetables
Mashed Yukon Gold Potatoes & Vegetables
Mashed Yukon Gold Potatoes & Vegetables
Mashed Yukon Gold Potatoes & Vegetables
Whipped Cream, Creme Anglaise & Raspberry Sauce
Cinnamon, Raisins & Whiskey Sauce
A sampling of Chocolate Fudge Cake, Creme Brulee & Mixed Berry Sorbet
Raspberry Sauce & Whipped Cream
Choice of Balsamic Vinaigrette, Blue Cheese Dressing or Honey Truffle Vinaigrette
Bacon, Almonds & Candied Onions, Roasted Tomato Vinaigrette
Balsamic Vinegar & Extra Virgin Olive Oil Dressing
Pickled Onion, Chevre, Pistachio - Balsamic & Extra Virgin Olive Oil Dressing
Balsamic Vinaigrette
Mango, Cucumber, Tomato, Pistachio, Ponzu Sauce
Three Eggs, with choice of ingredients
Citrus Butter, Chive
Angel hair Pasta, Almond, Tomato, Spinach & Asparagus
Cilantro - Lime Basmatti Rice, Mango Relish, Crispy Spinach, Coconut & Thai Red Curry Broth
Citrus Butter
Mustard & Brown Sugar Glaze
Kalamata & Cerignola Olives
Lightly Breaded, Pounded, Sauteed Breast of Chicken topped with Arugula Salad tossed in a Crushed Red Pepper & Lemon Dressing
Stilton Walnut Butter or Truffle Butter
Pesto Marinated Chicken Breast, Zucchini, Red & Yellow Bell Peppers, Squash, Onion, Swiss Cheese &Basil Aioli on an Onion Bun, served with Petite Salad
Caramelized Onion & Tomato, Cucumber, Spinach, Bacon on an Onion Bun with Stone Ground Mustard & Basil Pesto Aioli, served with Fresh Fruit
Corned Beef & Sauerkraut on Marbled Rye, with Spicy Pickle & Roasted Garlic French Fries
Half-Pound grilled Kobe Beef Burger on an Onion Bun with Dijon Mustard and Condiments, served with Spicy Pickle and Roasted Garlic French Fires
Vegan Patty on an Onion Bun with Dijon Mustard & Condiments, served with Spicy Pickle and Roasted Garlic French Fries
Caramelized Onion, Blue Cheese, House made Giardiniera on a Sourdough Hoagie, served with Roasted Garlic French Fries
Lemon Beurre Blanc, Chives
Tomato Relish
Toast Points, Tomato, Red Onion, Caper, Stone Ground Mustard Dill - Caper Remoulade
Tamarind 'Ketchup"
Cucumber, Ponzu Sauce Wasabi Sorbet
Coffee Rubbed Beef Tenderloin, Seared rare topped with Tomato, Goat Cheese, Capers, Walnuts Honey- Truffle Vinaigrette
Flash Fried Asparagus Peanut Sauce
Fruit, Nuts Toast Points
Tea Smoked Duck Breast, Prosciutto de Parma, Soppressata with Toast Condiments
Thinly sliced, battered fried Onions
Seasoned Fries with Ketchup Basil Aioli
Mixed Baby Greens with julienne Zucchini Squash, diced Tomato Croutons
Roasted Beets, Pickled Red Onions, Goat Cheese, Endive, Greens Pistachios with Balsamic Vinegar Extra Virgin Olive Oil
Balsamic Vinegar Extra Virgin Olive Oil
Spinach, Bacon, Tomato, Almond Candied Onion tossed in Roasted Tomato Vinaigrette
Kalamata Olives
Seared Chicken Breast over Angel hair Pasta with Almonds, Tomato, Spinach Asparagus
Cilantro - Lime Basmati Rice, Coconut Thai Red Curry Broth, Mango Relish crispy Spinach
Pounded, Breaded Veal Chop topped with Arugula Salad tossed with Parmesan Tomato in a Crushed Red Pepper Lemon Dressing
Roasted Half Chicken with Haricots Verts, Country Ham, Mashed Potatoes Mushrooms in a Reisling Nage
Eggplant Relish, Mashed Potatoes Vegetables, Mango Chutney Red Wine Sauce
Mashed Yukon Gold Potatoes Vegetables, Citrus Butter
Mustard Brown Sugar Glaze, Mashed Yukon Gold Potatoes Vegetables
Caramelized Onions, Mashed Yukon Gold Potatoes Vegetables
Mashed Yukon Gold Potatoes Vegetables
Mashed Yukon Gold Potatoes Vegetables
Mashed Yukon Gold Potatoes Vegetables
Mashed Yukon Gold Potatoes Vegetables
Whipped Cream, Creme Anglaise Raspberry Sauce
Cinnamon, Raisins Whiskey Sauce
A sampling of Chocolate Fudge Cake, Creme Brulee Mixed Berry Sorbet
Raspberry Sauce Whipped Cream
Choice of Balsamic Vinaigrette, Blue Cheese Dressing or Honey Truffle Vinaigrette
Bacon, Almonds Candied Onions, Roasted Tomato Vinaigrette
Balsamic Vinegar Extra Virgin Olive Oil
Pickled Onion, Chevre, Pistachio - Balsamic Extra Virgin Olive Oil Dressing
Balsamic Vinaigrette
Mango, Cucumber, Tomato, Pistachio, Ponzu Sauce
Three Eggs, with choice of ingredients
Citrus Butter, Chive
Angel hair Pasta, Almond, Tomato, Spinach Asparagus
Cilantro - Lime Basmatti Rice, Mango Relish, Crispy Spinach, Coconut Thai Red Curry Broth
Citrus Butter
Mustard Brown Sugar Glaze
Kalamata Cerignola Olives
Lightly Breaded, Pounded, Sauteed Breast of Chicken topped with Arugula Salad tossed in a Crushed Red Pepper Lemon Dressing
Stilton Walnut Butter or Truffle Butter
Pesto Marinated Chicken Breast, Zucchini, Red Yellow Bell Peppers, Squash, Onion, Swiss Cheese Aioli on an Onion Bun, served with Petite Salad
Caramelized Onion Tomato, Cucumber, Spinach, Bacon on an Onion Bun with Stone Ground Mustard Basil Pesto Aioli, served with Fresh Fruit
Corned Beef Sauerkraut on Marbled Rye, with Spicy Pickle Roasted Garlic French Fries
Half-Pound grilled Kobe Beef Burger on an Onion Bun with Dijon Mustard and Condiments, served with Spicy Pickle and Roasted Garlic French Fires
Vegan Patty on an Onion Bun with Dijon Mustard Condiments, served with Spicy Pickle and Roasted Garlic French Fries
Caramelized Onion, Blue Cheese, House made Giardiniera on a Sourdough Hoagie, served with Roasted Garlic French Fries
Lemon Beurre Blanc, Chives
Tomato Relish
Toast Points, Tomato, Red Onion, Caper, Stone Ground Mustard & Dill - Caper Remoulade
Tamarind 'Ketchup"
Cucumber, Ponzu Sauce & Wasabi Sorbet
Coffee Rubbed Beef Tenderloin, Seared rare & topped with Tomato, Goat Cheese, Capers, Walnuts & Honey- Truffle Vinaigrette
Flash Fried Asparagus & Peanut Sauce
Fruit, Nuts & Toast Points
Tea Smoked Duck Breast, Prosciutto de Parma, Soppressata with Toast & Condiments
Thinly sliced, battered & fried Onions
Seasoned Fries with Ketchup & Basil Aioli
Mixed Baby Greens with julienne Zucchini & Squash, diced Tomato & Croutons
Roasted Beets, Pickled Red Onions, Goat Cheese, Endive, Greens & Pistachios with Balsamic Vinegar & Extra Virgin Olive Oil
Balsamic Vinegar & Extra Virgin Olive Oil
Spinach, Bacon, Tomato, Almond & Candied Onion tossed in Roasted Tomato Vinaigrette
Kalamata Olives
Seared Chicken Breast over Angel hair Pasta with Almonds, Tomato, Spinach & Asparagus
Cilantro - Lime Basmati Rice, Coconut & Thai Red Curry Broth, Mango Relish & crispy Spinach
Pounded, Breaded Veal Chop topped with Arugula Salad tossed with Parmesan & Tomato in a Crushed Red Pepper & Lemon Dressing
Roasted Half Chicken with Haricots Verts, Country Ham, Mashed Potatoes & Mushrooms in a Reisling Nage
Eggplant Relish, Mashed Potatoes & Vegetables, Mango Chutney & Red Wine Sauce
Mashed Yukon Gold Potatoes & Vegetables, Citrus Butter
Mustard & Brown Sugar Glaze, Mashed Yukon Gold Potatoes & Vegetables
Caramelized Onions, Mashed Yukon Gold Potatoes & Vegetables
Mashed Yukon Gold Potatoes & Vegetables
Mashed Yukon Gold Potatoes & Vegetables
Mashed Yukon Gold Potatoes & Vegetables
Mashed Yukon Gold Potatoes & Vegetables
Whipped Cream, Creme Anglaise & Raspberry Sauce
Cinnamon, Raisins & Whiskey Sauce
A sampling of Chocolate Fudge Cake, Creme Brulee & Mixed Berry Sorbet
Raspberry Sauce & Whipped Cream
Choice of Balsamic Vinaigrette, Blue Cheese Dressing or Honey Truffle Vinaigrette
Bacon, Almonds & Candied Onions, Roasted Tomato Vinaigrette
Balsamic Vinegar & Extra Virgin Olive Oil
Pickled Onion, Chevre, Pistachio - Balsamic & Extra Virgin Olive Oil Dressing
Balsamic Vinaigrette
Mango, Cucumber, Tomato, Pistachio, Ponzu Sauce
Three Eggs, with choice of ingredients
Citrus Butter, Chive
Angel hair Pasta, Almond, Tomato, Spinach & Asparagus
Cilantro - Lime Basmatti Rice, Mango Relish, Crispy Spinach, Coconut & Thai Red Curry Broth
Citrus Butter
Mustard & Brown Sugar Glaze
Kalamata & Cerignola Olives
Lightly Breaded, Pounded, Sauteed Breast of Chicken topped with Arugula Salad tossed in a Crushed Red Pepper & Lemon Dressing
Stilton Walnut Butter or Truffle Butter
Pesto Marinated Chicken Breast, Zucchini, Red & Yellow Bell Peppers, Squash, Onion, Swiss Cheese &Basil Aioli on an Onion Bun, served with Petite Salad
Caramelized Onion & Tomato, Cucumber, Spinach, Bacon on an Onion Bun with Stone Ground Mustard & Basil Pesto Aioli, served with Fresh Fruit
Corned Beef & Sauerkraut on Marbled Rye, with Spicy Pickle & Roasted Garlic French Fries
Half-Pound grilled Kobe Beef Burger on an Onion Bun with Dijon Mustard and Condiments, served with Spicy Pickle and Roasted Garlic French Fires
Vegan Patty on an Onion Bun with Dijon Mustard & Condiments, served with Spicy Pickle and Roasted Garlic French Fries
Caramelized Onion, Blue Cheese, House made Giardiniera on a Sourdough Hoagie, served with Roasted Garlic French Fries
Tomato Relish, Light Mushroom Cream
Toast Points, Condiments
Tamarind 'Ketchup'
Cucumber, Ponzu Sauce & Wasabi Sorbet
Citrus Butter
Coffee Rubbed Beef Tenderloin Seared Rare with Tomato, Chevre, Capers, Walnuts & Honey Truffle Vinaigrette
Flash Fried Asparagus, Spicy Thai Peanut Sauce
Ask Your Server About Our Selection
Tea Smoked Duck Breast, Prosciutto & Soppressata with Condiments
Crispy Thin-Sliced Fried Onions
Served with Basil Aioli & Ketchup
Choice of Balsamic Vinaigrette, Blue Cheese, or Honey - Truffle Vinaigrette
Pickled Onions, Chevre & Pistachios, Balsamic & Extra Virgin Olive Oil
Balsamic Vinegar & Extra Virgin Olive Oil
Bacon, Tomato, Almond & Candied Onion, Roasted Tomato Vinaigrette
Burgundy Braised Beef, Kalamata Olives
Angelhair Pasta, Almonds, Tomato, Spinach & Asparagus
Cilantro-Lime Basmati Rice, Crispy Spinach, Coconut Thai Red Curry, Mango Relish
Eggplant Relish & Mango Chutney Red Wine Sauce
Citrus Butter
Mustard & Brown Sugar Glaze
Caramelized Onions
Tarragon
Apple Chutney, Fingerling Potatoes
Pounded, Breaded Veal Chop topped with Arugula Salad with Parmesan & Tomato, Crushed Red Pepper & Lemon Dressing
Roasted Half Chicken with Haricots Verts, Country Ham & Mushrooms
Cannellini Bean, Potato, Kale, Tomato, Carrot, Onion, Celery & Herbs, with Grilled Bread
Goat Cheese, Sherry Vinaigrette
Tarragon Vinaigrette Glazed, with Cannellini Beans & Roasted Garlic - Tomato Cashew “cream”, Black Rice & Kale Crisps, Microgreens
Vanilla Bean Ice Cream Sauce
Toast Points & Condiments
Served with Basil Pesto Aioli & Ketchup
Ask your server about our cheese selection
Tea Smoked Duck Breast, Prosciutto & Soppressata with condiments
Classic chilled Cream of Leek & Potato Soup
Choice of Balsamic Vinaigrette, Blue Cheese Dressing, or Honey - Truffle Vinaigrette
Balsamic Vinegar & Extra Virgin Olive Oil
Pickled Onion, Chevre, Pistachio - Balsamic & Extra Virgin Olive Oil
Bacon, Almond & Candied Onion, Roasted Tomato Vinaigrette
Balsamic Vinaigrette
Mango, Cucumber, Tomato, Pistachio, Ponzu Sauce
Organic Cage Free Local Three Egg Omelet with Potatoes & Fresh Fruit. Includes your choice of 2 of the following (additional ingredients $1 - ea.)
Citrus Butter, Chive
Angel Hair Pasta, Almond, Tomato, Spinach & Asparagus
Cilantro-Lime Basmati Rice, Mango Relish, Crispy Spinach Coconut & Thai Red Curry Broth
Citrus Butter
Mustard & Brown Sugar Glaze
Kalamata & Cerignola Olives
Lightly breaded, pounded, sautéed Breast of Chicken topped with Arugula Salad tossed in a Crushed Red Pepper & Lemon Dressing
Cast iron seared with roasted Fingerling Potatoes, Haricot Vert, French Onion Butter
Zucchini, Red & Yellow Bell Pepper, Squash, Onion, Swiss Cheese & Basil Pesto Aioli on an Onion Bun – add pesto marinated Chicken $10 Petite Salad - Balsamic Vinaigrette
Caramelized Onion & Tomato, Cucumber, Spinach, Bacon on an Onion Bun with Stone Ground Mustard & Basil Pesto Aioli Fresh Fruit
Corned Beef & Sauerkraut on Marbled Rye Spicy Pickle & Roasted Garlic French Fries
Half-Pound grilled Kobe Beef Burger on an Onion Bun with Dijon Mustard and Condiments - add Cheese for $1.50, Vegan Patty Available Spicy Pickle & Roasted Garlic French Fries
Caramelized Onion, Blue Cheese, House made Giardiniera on a Sourdough Hoagie Roasted Garlic French Fries