Paro Kalguksu

A summer limited menu featuring Wando seaweed, acorn jelly, and a refreshing cold broth.

Noodle dish topped generously with eggs in an onion and garlic soy sauce base

Warm kalguksu with a broth base

Knife noodles infused with a deep aroma from roasted sesame oil and domestic garlic in a rich broth (Seaweed Abundant Knife Noodles + Rice)

Noodle dish mixed with meat sauce, onions, and garlic base

Seasoned rice mixed with meat and served with a sauce based on onion and garlic.

A premium boiled pork dish made with chewy pork brisket soaked in green onion broth.

This is seasoned tofu that can be enjoyed as a light side dish or as a snack with drinks.