Cajun Papa
ケジャンパパ
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Hokkaido's first specialized Ganjang Gejang restaurant
valutazione
Recensioni
menù
This is a luxurious and hearty course that includes Kanjanggaejang, seafood pancakes, and keranchim!
This course offers the classic Korean dish "Samgyeopsal"!
Chukumi = squid octopus. The main course is a sweet and spicy hot pot with iidako (octopus) and pork belly!
This is a great value course that includes popular dishes such as takganmari, Korea's famous hot pot dish, and keranjim!
The main course is cheese takkarbi, which is well-known in Japan!
From ¥1,980 - Basically, there are two types: shoulder meat (without shell) and with inner roe. *Reservations for the inner roe must be made at least three days in advance.
¥2,180 - Basically, there are two types: shoulder meat (without shell) and with inner roe. *Reservations for the inner roe must be made 3 days in advance.
This is a Korean-style barbecue where thick slices of pork belly and pork shoulder are grilled on a hot plate. Please enjoy it wrapped in leafy vegetables with Korean miso, kimchi, pickled radish, and spicy green onions.
This is a Korean-style stir-fried baby octopus dish made by mixing baby octopus (Iidako) with a secret sauce and grilling it on an iron plate with pork belly and vegetables.
A hot pot dish that is simmered with ingredients such as meat, vegetables, tofu, along with sausage, luncheon meat, and instant noodles in a spicy broth.
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