Cajun Papa

From ¥1,980 - Basically, there are two types: shoulder meat (without shell) and with inner roe. *Reservations for the inner roe must be made at least three days in advance.

¥2,180 - Basically, there are two types: shoulder meat (without shell) and with inner roe. *Reservations for the inner roe must be made 3 days in advance.

This is a Korean-style barbecue where thick slices of pork belly and pork shoulder are grilled on a hot plate. Please enjoy it wrapped in leafy vegetables with Korean miso, kimchi, pickled radish, and spicy green onions.

This is a Korean-style stir-fried baby octopus dish made by mixing baby octopus (Iidako) with a secret sauce and grilling it on an iron plate with pork belly and vegetables.

A hot pot dish that is simmered with ingredients such as meat, vegetables, tofu, along with sausage, luncheon meat, and instant noodles in a spicy broth.