Tres Gatos

lime, curry

olive oil, salt

warm marinated arbequina, cerignola, picholine, gaeta olives

cucumbers, wax peppers, garlic, dill

sherry vinegar, honey, sesame seeds

white anchovies, garlic, parsley

escabeche, aioli, grilled bread, pickled jalapeño, parsley, sherry vinegar, olive oil

fresh herbs, sunflower seeds

dry-cured American pork

Tuscan style cured salami with wine and garlic

slightly spicy cured pork sausage

raw cow's milk, aged at least 120 days, fresh honeycomb

raw cow's milk, shard, slightly salty, membrillo

sheep's milk, sweet and nutty

yukon gold potatoes, farm-fresh eggs, pimenton aioli

avocado, lime, black garlic, fennel, cilantro

sweet potato, feta, pickled peppers

pearl barley, blood orange, almonds, apple

roasted celery root, grapefruit, wax peppers

crispy Yukon gold potatoes, aioli, salsa brava

grilled lemon, green goddess

brussel sprouts, boquerone vinaigrette

beef, pork, tomato, pecorino romano

cilantro salsa verde, crispy shallots, house made potato roll

piquillo agridulce, Jacob's cattle beans, charred scallions

sesame seeds, coriander, broccoli, meyer lemon vinaigrette

candied satsuma tangerines, mixed citrus

ricotta doughnuts, spiced sugar, TCHO chocolate sauce

choice of: quince frozen greek yogurt, coconut and cocoa nib (vegan)

cinnamon vodka, sherry, cream, peychauds

neat, lemon twist

on the rocks

neat, orange twist

on the rocks, grapefruit twist

splash of soda

neat

on the rocks, splash of lemon

vermut negre, orange, pilsner

campari, perucchi vermouth, grapefruit

cucumber gin, elderflower liqueur, cava

amontillado, cocchi vermouth di torino, bitters

green chartreuse, cocchi americano, lime

muddled orange and mint, honey bourbon, lemon

slightly creamy with bright citrus and subtle stone fruit

medium body with lemon pith, green herbs, chamomile

tropical fruit, fresh apricot, balanced acidity

full-bodied and lively with hints of lavender

fresh and complex on the nose, generous and taut on the palate

light and crisp with fresh, bright citrus

spice notes, jasmine, slate minerality

asian pear, stone minerality, round finish

complex tropical fruit nose, floral notes; dry on the palate

passionfruit, calcareous minerality, lemon pith

green melon, tangerine and honeysuckle with a long dry finish

stone fruit, minerals, fresh acidity with creamy texture

pleasantly tart with grannysmith apple and chalk minerality

citrus and floral notes, rich and nutty with a long finish

round and minerally with a subtle effervescence

full and complex; chablis structure and steely minerality

strawberry, lemon pith, mineral, dry finish

fresh grass and herbs, white flowers, bright fruit

apricot, grapefruit, fresh minerality with a silky finish

red berries, fresh grass, delicate finish

array of dark fruits with a subtle and earthy undertone

refreshing berries and minerals with a slight spritz - served chilled

bold dark fruit, granite minerality, lingering tannins

fresh and lively with hints of earth and red currant

bright cherry balanced by fine tannins; elegant and complex

berries and herbs with a hint of chocolate

ripe fruit and herb notes; unexpected complexity and structure

red berries, cherry pit, with slight asian spice

blueberry, violet, cracked pepper, woodsmoke

bold tannin with black pepper and dark fruit

airy and young with ripe boysenberry and black cherry

bright and fresh with ripe cherries and green herbs

powerful, fruit-driven wine rounded out by earth tones

earthy nose, mushroom, cherry; silky texture

full bodied with intense red fruit, warm spice

wild raspberry, jasmine, hint of smoky chorizo

black cherry and currant with a round, herbacious finish

earthy and herbacious with lots of ripe blackberry

bold spice, dark fruit, slate minerality

warm red fruit, thyme and lavender, black volcanic rock

old world rioja at its best; impeccably balanced

dried sour cherry and vanilla, silky texture

palomino, jerez de la frontera

palomino, puerto de santa maria

palomino, chipiona

palomino, sanlucar de barrameda

palomino, sanlucar de barrameda

palomino, sanlucar de barrameda

palomino, jerez de la frontera

palomino, jerez de la frontera

palomino, jerez de la frontera

palomino, jerez de la frontera

palomino, puerto de santa maria

palomino/pedro ximenez, jerez de la frontera

pedro ximenez, jerez de la frontera

moscatel, chipiona

monastrell, alicante

cinnamon, Marcona almonds, maple syrup

Yukon gold potato, farm-fresh eggs, pimentón aioli

crispy potatoes, aioli, salsa brava

fennel and chili whipped butter, maple syrup

grana padano, brioche toast

feta, pickled peppers, fried egg

fried egg, cilantro salsa verde, house made potato roll

grilled lemon, green goddess

ricotta doughnuts, spiced sugar, TCHO chocolate sauce

lime, curry

olive oil, salt

warm marinated arbequina, cerignola, picholine, gaeta olives

cucumbers, wax peppers, garlic, dill

sherry vinegar, honey, sesame seeds

white anchovies, garlic, parsley

escabeche, aioli, grilled bread, pickled jalapeño, parsley, sherry vinegar, olive oil

lime, herbs

tomato, pickled horseradish, pimentón dolce, citrus vodka

cava, fresh OJ

lime, curry

olive oil, salt

warm marinated arbequina, cerignola, picholine, gaeta olives

cucumbers, wax peppers, garlic, dill

sherry vinegar, honey, sesame seeds

white anchovies, garlic, parsley

escabeche, aioli, grilled bread, pickled jalapeño, parsley, sherry vinegar, olive oil

fresh herbs, sunflower seeds

dry-cured American pork

Tuscan style cured salami with wine and garlic

slightly spicy cured pork sausage

raw cow's milk, aged at least 120 days, fresh honeycomb

raw cow's milk, shard, slightly salty, membrillo

sheep's milk, sweet and nutty

yukon gold potatoes, farm-fresh eggs, pimenton aioli

avocado, lime, black garlic, fennel, cilantro

sweet potato, feta, pickled peppers

pearl barley, blood orange, almonds, apple

roasted celery root, grapefruit, wax peppers

crispy Yukon gold potatoes, aioli, salsa brava

grilled lemon, green goddess

brussel sprouts, boquerone vinaigrette

beef, pork, tomato, pecorino romano

cilantro salsa verde, crispy shallots, house made potato roll

piquillo agridulce, Jacob's cattle beans, charred scallions

sesame seeds, coriander, broccoli, meyer lemon vinaigrette

candied satsuma tangerines, mixed citrus

ricotta doughnuts, spiced sugar, TCHO chocolate sauce

choice of: quince frozen greek yogurt, coconut and cocoa nib (vegan)

cinnamon vodka, sherry, cream, peychauds

neat, lemon twist

on the rocks

neat, orange twist

on the rocks, grapefruit twist

splash of soda

neat

on the rocks, splash of lemon

vermut negre, orange, pilsner

campari, perucchi vermouth, grapefruit

cucumber gin, elderflower liqueur, cava

amontillado, cocchi vermouth di torino, bitters

green chartreuse, cocchi americano, lime

muddled orange and mint, honey bourbon, lemon

slightly creamy with bright citrus and subtle stone fruit

medium body with lemon pith, green herbs, chamomile

tropical fruit, fresh apricot, balanced acidity

full-bodied and lively with hints of lavender

fresh and complex on the nose, generous and taut on the palate

light and crisp with fresh, bright citrus

spice notes, jasmine, slate minerality

asian pear, stone minerality, round finish

complex tropical fruit nose, floral notes; dry on the palate

passionfruit, calcareous minerality, lemon pith

green melon, tangerine and honeysuckle with a long dry finish

stone fruit, minerals, fresh acidity with creamy texture

pleasantly tart with grannysmith apple and chalk minerality

citrus and floral notes, rich and nutty with a long finish

round and minerally with a subtle effervescence

full and complex; chablis structure and steely minerality

strawberry, lemon pith, mineral, dry finish

fresh grass and herbs, white flowers, bright fruit

apricot, grapefruit, fresh minerality with a silky finish

red berries, fresh grass, delicate finish

array of dark fruits with a subtle and earthy undertone

refreshing berries and minerals with a slight spritz - served chilled

bold dark fruit, granite minerality, lingering tannins

fresh and lively with hints of earth and red currant

bright cherry balanced by fine tannins; elegant and complex

berries and herbs with a hint of chocolate

ripe fruit and herb notes; unexpected complexity and structure

red berries, cherry pit, with slight asian spice

blueberry, violet, cracked pepper, woodsmoke

bold tannin with black pepper and dark fruit

airy and young with ripe boysenberry and black cherry

bright and fresh with ripe cherries and green herbs

powerful, fruit-driven wine rounded out by earth tones

earthy nose, mushroom, cherry; silky texture

full bodied with intense red fruit, warm spice

wild raspberry, jasmine, hint of smoky chorizo

black cherry and currant with a round, herbacious finish

earthy and herbacious with lots of ripe blackberry

bold spice, dark fruit, slate minerality

warm red fruit, thyme and lavender, black volcanic rock

old world rioja at its best; impeccably balanced

dried sour cherry and vanilla, silky texture

palomino, jerez de la frontera

palomino, puerto de santa maria

palomino, chipiona

palomino, sanlucar de barrameda

palomino, sanlucar de barrameda

palomino, sanlucar de barrameda

palomino, jerez de la frontera

palomino, jerez de la frontera

palomino, jerez de la frontera

palomino, jerez de la frontera

palomino, puerto de santa maria

palomino/pedro ximenez, jerez de la frontera

pedro ximenez, jerez de la frontera

moscatel, chipiona

monastrell, alicante