GUI NOMI

Glass 550 yen

Glass 600 yen

Glass 500 yen

Glass 500 yen

Glass 600 yen

GUI drink homemade original blend.

The aroma has a floral quality with a hint of sweet potato fragrance and a slight toastiness. The mouthfeel is fresh.

For those who prefer their sweet potato shochu to be more potato-like, I recommend this 'Shiratama no Tsuyu'.

Made with fresh and high-quality sweet potatoes 'Golden Senkan', it has a fluffy aroma and a subtle, refreshing sweetness.

It features a noble aroma and clear sweetness, pairing well with any dish and making meals even more splendid.

The commitment to the ingredients is extraordinary, using rice harvested through the Kargen method at the foot of the Kirishima mountain range.

Slowly aged, it has a smooth and easy-to-drink texture despite being a sweet potato shochu. Its rich and robust flavor is also appealing.

A sake that elegantly releases its aroma and leaves a rich aftertaste. Truly the essence of a prestigious lineage. Tonight, a drop of romance is passed down.

The white label is characterized by a refreshing aroma and a crisp taste. It pairs well with any cuisine, whether Japanese or Western.

Features the flavor of barley and the natural sweetness of rice koji. A genuine shochu brewed with carefully selected rice koji and barley, stored in a cask.

This is a freshly bottled shochu made with black koji. It offers a seasonal taste that is only available at this time of year.

A mellow and smooth flavor, with a toasty aroma of barley that spreads throughout the mouth and a smooth throat feel.

200 yen each - ice - carbonated - lemon concentrate - hot water - cut lemon

• Oolong tea • Matcha

Junmai Ginjo +2 Elegant aroma characteristic of Junmai, with a refreshing aftertaste. Please enjoy it chilled or at a warm temperature.

Junmai sake with a +3 rating that becomes more delicious the more you drink. It can be consumed smoothly like water, allowing you to appreciate the umami of the rice in the junmai sake.

Ginjo dry +7 aroma, umami, and a well-balanced deliciousness that pairs well with rich dishes such as grilled chicken and fatty tuna.

Junmai Ginjo +10 Fruity aroma and rich flavor. Please enjoy it at room temperature or slightly chilled.

Junmai Ginjo +2 A sake with a rich and elegant mouthfeel and a moderate aroma.

Junmai +2 orthodox type junmai sake. A gentle aroma and well-balanced quality create a casual and understated flavor.

Junmai Ginjo +3 Awarded the Gold Medal for three consecutive years at the Delicious Sake Awards. The flavor of rice spreads in the mouth.

A regular sake with a +5 dryness that has a clean and refreshing taste, not overpowering the food. A good sake made slowly with low-temperature fermentation.

Honjozo +8 with a sharp and crisp dryness that is firmly accompanied by umami, served warm in winter and chilled in summer.

Honjozo +5 with a subtle rich aroma. The umami is just right, and it finishes with a crisp dry taste.

Junmai dry +5 with a subtle aroma and a refreshing aftertaste. A light and flavorful dry sake that is also perfect for warming. Awarded the gold prize in the value hot sake category.

Dry honjozo, with a wide range of hidden flavors and a refreshing warmth. Its sharpness is outstanding, and when drinking lightly, a crisp low temperature is recommended.