Yakiniku Gyusha Okazaki Jonan

Lemon, lime, Calpis, green apple, orange, ginger ale, plum

Plain, Cola, Lime, Ginger

Hot or cold

"Ginestet Bordeaux" red or white

Made from barley or sweet potatoes

It is recommended as it is 750 yen cheaper than ordering one cup.

Oolong Tea/Green Tea/Cola/Orange/Calpis/Calpis Soda/Ginger Ale/Green Juice/Black Oolong Tea

Delicious meat recommended by the store manager that changes daily. Impressed by the reasonable prices unique to the local area!

Top (marbled) / Specialty seared shabu-shabu. Enjoy thinly sliced high-quality meat with homemade ponzu sauce, light and refreshing.

Includes zabuton, shoulder loin core, rib loin, sirloin, etc. It has received great reviews as 'This is delicious!!'.

Juicy and flavorful, this dish melts in your mouth.

Low in fat, tender. Rich in vitamins and minerals.

Very popular!! Limited quantity, reservations are OK.

Only three servings can be taken from one cattle.

You can taste the authenticity with its crisp texture and richness.

The meat is thick with little fat.

As a result of pursuing thickness and texture, it has become Australian-produced. Enjoy the crispy texture with a good bite.

It has a moderate amount of marbling and is tender.

Recommended. Low in fat and tender, making it suitable for those on a diet, the elderly, and children.

Energizing meat.

Diaphragm → cramps (surprise) → hiccups come out.

We use USA-produced beef tongue due to its limited availability. It is rich in iron.

Melting fat with sweetness, 'juwajuwa' ※ Can be made with extra fat.

Low in fat and has a light taste.

Number one in low calories!

Excellent nutritional value.

A rare cut that is currently gaining popularity rapidly.

A perfect companion for the general's sake. Enjoy the crunchy texture.

Tendon meat from the loin, ribs, and skirt. Rich in collagen.

Rich in calcium. Can be made into plum rumen for an additional ¥100.

Today's recommended set of three items

Assortment of sirloin, short rib, thigh, tendon, etc.

Includes loin, kalbi, thigh, tendon, tongue, and more. The most cost-effective option.

Assorted offal including intestines, liver, tripe, tongue, etc.

Pork loin, kalbi, toro

Choice of Nagoya Cochin Yukke flavor or thinly sliced homemade ponzu flavor

Spicy and tangy miso flavor

Thinly sliced pork loin with ponzu sauce.

Lightly flavored and tender.

Can be cooked like samgyeopsal.

It was delicious when made into tonkatsu.

Chicken thigh meat rich in collagen.

Coarsely ground pork sausage.

(Produced in Mikawa Bay)

(Hokkaido)

Squid, Scallop, Head-on Shrimp, Large Clams

(Produced in Aomori Prefecture) Whole or sliced

(Produced in Aichi Prefecture) Raw or Grilled

(Produced in Nagano Prefecture)

(Produced in Aomori Prefecture)

Includes Sunny Lettuce, Pao, Sesame Leaves, etc. *Various single items available.

Varies depending on the season.

Bean sprouts, spinach, bracken, pickled radish. *Various single items are available.

This salad contains a whopping 20 types of vegetables, making it a hearty and nutritious option. Currently featuring an abundance of spring vegetables!

Japanese-style flavor

Salt or soy sauce

Handmade cold noodles, Bibim cold noodles may take time to prepare as they are handmade. All noodles are boiled in the same pot, so please refrain if you have wheat or buckwheat allergies.

Firm and thin noodles with a light soup! Perfect for finishing off a yakiniku meal.

This is a spicy dish without soup. Please mix well before eating.

Smooth and slippery with medium thick noodles! Born in Korea, raised in Morioka.

A light and savory ramen with a choice of salt, soy sauce, or spicy miso broth. Made with thin curly noodles and simmered for eight hours.

Yukhoe flavor

Yukhoe flavor

Contains large and tender chunks of wagyu beef.

Spicy and savory soup

Choose from salt, soy sauce, miso, or tegg. Can be made in a stone pot for an additional 100 yen.

Can be served in large or small portions, with options for very spicy or mild spiciness.

Contains large and tender beef chunks.