Hida Beef Charcoal-Grilled Yakiniku Nakanaka
飛騨牛 炭火焼肉 中々
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A renowned restaurant to savor Hida beef with charcoal grilling
valutazione
Recensioni
menù
Meat cakes and dessert plates, ideal for birthdays and anniversaries, are available upon advance reservation. (Additional charges apply.) We recommend using a cake from a cake shop for the dessert plate. Please feel free to use it for birthdays, wedding anniversaries, etc.
Meat cakes and dessert plates, ideal for birthdays and anniversaries, are available upon advance reservation. (Additional charges apply.) We recommend using a cake from a cake shop for the dessert plate. Please feel free to use it for birthdays, wedding anniversaries, etc.
Meat cakes and dessert plates, ideal for birthdays and anniversaries, are available upon advance reservation. (Additional charges apply.) We recommend using a cake from a cake shop for the dessert plate. Please feel free to use it for birthdays, wedding anniversaries, etc.
We offer a dessert plate for birthdays and anniversaries. Please note that this is available only for advance reservations.
Using inside skirt.
The sweetness of the fat becomes addictive.
This is the part of the rib closest to the tenderloin, and it is red meat.
Various scraps of marinated meat.
It is a cut from the rear that has more marbling than the rump.
It is a lean cut from the rear that is light in flavor.
Uses shoulder, rib, and sirloin.
Uses shoulder, rib, and sirloin.
Uses shoulder, rib, and sirloin.
Exquisite tender red meat.
The highest quality rare cut.
Uses the tip and middle part of the tongue.
Uses the middle part from the tip of the tongue.
Using chilled imported outside skirt.
Uses chilled imported outside skirt.
Domestic chilled used.
Domestic use.
The crunchy texture is exquisite.
Domestic chilled used.
Domestic chilled used.
Exquisite.
Delicious, domestically produced chilled.
Exquisite, domestically produced chilled. *Please heat before consuming. *Available only on Wednesday, Friday, Saturday, and Sunday.
Exquisite, domestically produced chilled.
This is a non-heated meat product made with Hida beef. Enjoy it with homemade yukke sauce.
Enjoy homemade vinegar miso and fresh white senmai.
Enjoy fresh heart with a crunchy texture with ponzu sauce.
This is the part of the senmai that is not used for senmai sashi. The seasoning is the same as that of senmai sashi.
Homemade salt sauce used.
Uses pollack chanja.
Slow-cooked tender texture made from meat scraps.
Plain, Garlic, Chorizo, Basil, Black Pepper
Original stew simmered with sesame oil and garlic
Tomato, onion, tofu. Black vinegar dressing used.
Uses Korean-style dressing.
This is cucumber kimchi.
It is radish kimchi.
This is kimchi made from napa cabbage, cucumber, and daikon.
This is a namul made with fernbrake, bean sprouts, and spinach.
Seafood soup with clams, green onions, eggs, tofu, and small meat.
This is a mix of egg soup and wakame soup.
Sweet potato served with vanilla ice cream.
Ice 200 yen, Cut Lemon 200 yen, Oolong Tea 400 yen, Green Tea 400 yen, Strong Carbonated Water 300 yen
Bottle 6,000 yen
Bottle 5,000 yen
Bottle 2,500 yen
・Bottle 5,000 yen
・Bottle 4,000 yen
Bottle 6,000

