Ginya Toyonaka-ten

For one person 1590 yen * For two or more 2580 yen~

・Sashimi・Tempura・Head Soup

・Live-caught sea bream 790 yen ・Boiled octopus (homemade) 790 yen ・Salmon 790 yen ・Sea bream 790 yen ・Tuna (red meat) 790 yen ・Swordtip squid 790 yen ・Fresh sea urchin 1,990 yen

・Swimming Horse Mackerel 1,290 yen ・Live Turban Shell 1,090 yen ・Live Abalone 1,590 yen ・Swimming Flathead 2,990 yen

・Grilled Kinki with salt ・Grilled Nodoguro with salt ・Grilled Salmon Collar with salt 790 yen ・Grilled Kanpachi Collar with salt 490 yen ・Grilled Tai Collar with salt 690 yen ・One-night dried Kamasu 890 yen

・Grilled Abalone with Butter 1 piece 1590 yen・Grilled Turban Shell 1 piece 1,090 yen

・Squid Shichirin Grill 790 yen・Abalone Shichirin Grill 1590 yen

・Kinmedai simmered ・Nodoguro simmered ・Taiara steamed with sake 790 yen

・Kisu tempura 590 yen・Madai ara karaage 590 yen・Large shrimp with mayonnaise 1090 yen・Agedashi cheese 490 yen

・Sushi platter 8 pieces 1300 yen・Swimming horse mackerel 4 pieces 1300 yen・Various types available, 2 pieces each・Octopus 300 yen・Squid 300 yen・Salmon 300 yen・Tuna 300 yen・Sweet shrimp 300 yen・Sea bream 300 yen・Eel 400 yen・Salmon roe 400 yen・Sea urchin 500 yen・Thin rolls, each one・Cucumber roll 200 yen・Shinko (young gizzard shad) 200 yen・Tekka (tuna) 300 yen・Natto (fermented soybeans) 300 yen・Squid with spicy sauce 300 yen・Sea urchin with spicy sauce 500 yen・Negitoro (minced tuna with green onion) 500 yen・Toro-taku (fatty tuna with pickled radish) 500 yen

nori/ume/salmon/roe/salted fish

Sauce/Black Pepper