Bistro × Bar Marcy
ビストロ×バル Marcy / Bistro x Bar Marcy
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A genuine bistro made with high-quality ingredients
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We are a small restaurant, but we are also a healthy and affordable restaurant. We have put all of our efforts into this small restaurant, and it is a lunchtime-only course that is also very economical for your body. We recommend that even numbers of customers share the main dish. Both meat and fish are available.
Prices range from ¥6000 to ¥8000. We are particular about the amount of added preservatives.
¥900 to ¥1500, we offer 3 types each of sparkling, rosé, white, and red wines. Grappa and dessert wines are also available.
We leave the selection of fish to Kobayashi's fresh fish. It is prepared according to the cooking methods suitable for each season.
Salmon marinated with passion fruit, stuffed with sweet pepper and shrimp, light bisque with fried Mexican silverside, baked with aioli sauce, wrapped in sole and scallop mousse, new potatoes with clam sauce, Jersey beef ragout, organic Koshihikari rice and seasonal vegetable risotto.
Shirasu pepper and green chili, peperoncino, 'nduja and gold rush arrabbiata, okra and scamorza cheese, calabrian blue cheese, cold pasta

