Won Halmeoni Bossam Jokbal Gyeonggi Gwangju Sinhyeon Branch

36,000 KRW

46,000 KRW

59,000 KRW

49,000 KRW

58,000 KRW

₩68,000

45,000 KRW

Enjoy the refreshing young radish makguksu with 49-year kimchi expertise from the grandmother and soft bossam together.

Enjoy the refreshing Yeolmu Buckwheat Noodles with 49-year-old kimchi expertise and the tender bossam together.

Enjoy the refreshing Yeolmu Buckwheat Noodles with 49-year-old kimchi expertise from the grandmother and tender bossam together.

Bossam for one person + Bibimmyeon for one person

Bossam meat + radish kimchi + celery salad + 4 rice cakes + ssamjang + pickled cabbage + bean sprout soup

Bossam meat + radish kimchi + celery salad + 4 rice cakes + ssamjang + pickled cabbage + bean sprout soup + seasoned rice ball

Bossam meat + radish kimchi + rice cake wraps + pickled cabbage + celery salad + garlic sauce from Uiseong

Bossam meat + radish kimchi + rice cake wraps + pickled cabbage + celery salad + garlic sauce from Uiseong

Tender and chewy texture of the hind feet, with a delicious taste, is the signature pig's feet of Wonhal Grandmother Bossam Pig's Feet

Tender and chewy texture of the front feet, the representative pig's feet of Won Halmoni Bossam Jokbal with excellent taste

Tender pig's feet with Euisung garlic sauce, made with domestic native garlic

Garlic pig's feet with tender front feet and garlic sauce made from domestic garlic variety from Uiseong

Half tender pig's feet + half spicy fire pig's feet

Spicy fire bossam + celery salad + ssamjang

Pig's feet boiled moistly, seasoned and baked with vegetables and rice cakes for a unique taste

Pig's feet boiled moistly, seasoned and baked with vegetables, rice cakes, and unique seasonings

Made with yeolmu water kimchi, which contains the 49-year-old kimchi know-how and the tradition of the grandmother, this is a cold noodle dish perfect for the summer season.

A popular menu featuring fresh sprout vegetables grown in hydroponics and chewy buckwheat noodles mixed in a tangy-sweet special sauce.

A popular menu featuring fresh sprout vegetables grown in a hydroponic system and chewy buckwheat noodles mixed in a tangy-sweet special sauce.

Bibim noodles with fresh sprouts and chewy buckwheat noodles mixed in a tangy sweet special sauce

Delicious tteokgalbi made with Korean beef and pork, full of juicy flavor.

You must boil it yourself before eating.

Traditional sikhye made with 48 years of Korean traditional know-how by Grandma

Grandma's traditional seaweed made with hand taste and sincerity

You must boil it yourself before eating.

You must boil it yourself.

Lime flavored zero cola.