Margaritaville - Mall of America
Margaritaville Restaurant - Mall of America
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Tropical-Inspired American Fare
valutazione
Recensioni
fotografia
menù
Change your latitude with a sampling of our Hand-Battered Chicken Tenders, Caribbean Chicken Egg Rolls and Spinach & Artichoke Dip. (2590 cal)
Flour tortilla, and Monterey Jack cheese served with sour cream, fresh guacamole and pico de gallo. (1410 cal)
Caribbean spiced roasted chicken, corn, red peppers, onions and shredded cheese served with chipotle aioli. (1250 cal)
Tortilla chips layered with chili, cheese, pico de gallo, fresh guacamole, sour cream and jalapeños. (2880 cal)
Fried crispy and tossed with your choice of Buffalo, BBQ, teriyaki or Caribbean jerk sauce. Served with celery sticks and ranch or bleu cheese. (1150-1250 cal)
Hand-breaded dill pickle chips, served with our ranch dipping sauce. (680 cal)
Golden fried shrimp drizzled with our Thai chili sauce. (920 cal)
Served warm with our homemade queso. (1250 cal)
Tossed in choice of sauce: Buffalo, jerk or teriyaki, served with celery sticks, and dipping sauce (1110-1250 calories)
Our crispy tempura battered chicken tenders are served with French fries and your choice of Buffalo, honey mustard, or BBQ dipping sauce
Homemade Cajun shrimp dip in a bayou cream base served with grilled focaccia bread
Mixed greens, black beans, roasted corn, diced tomatoes, peppers and fresh avocado tossed in southwestern vinaigrette topped with crispy tortilla strips and queso fresco. (680 cal). Add Grilled Chicken (180 cal), Add Grilled Shrimp Skewer (120 cal), Add Sirloin Steak (190 cal)
Hearts of romaine tossed in creamy lime Caesar dressing, topped with croutons and Parmesan cheese. (740 cal). Add Grilled Chicken (180 cal), Add Grilled Shrimp Skewer (120 cal), Add Sirloin Steak (190 cal)
Grilled sirloin steak, pecans, cucumbers, red onion, red peppers, bleu cheese crumbles and cherry tomatoes tossed in a savory bleu cheese vinaigrette and drizzled with a balsamic glaze
A sampling of our LandShark® Fish & Chips, Coconut Shrimp and Fried Shrimp served with French fries and Sweet Pineapple Dipping Sauce, jalapeño tartar and Thai chili sauce. (2240 cal)
Grilled Mahi wrapped in a flour tortilla and layered with grilled habanero cream sauce, fresh guacamole, shredded lettuce, and mango pico de gallo. Served with black beans and white rice (1070 calories)
Hand-dipped in LandShark® batter, fried and served with jalapeño tartar sauce and French fries. (1690 cal)
Two seared Baja crab cakes served with Cajun remoulade, French fries, and Chef's choice of vegetable
From Boston Bay, the birthplace of Jamaican jerk, our salmon is brushed with a Caribbean glaze and served with white rice and fresh sautéed spinach (640 calories)
Fork tender baby back ribs seasoned and basted with signature BBQ sauce, served with French fries. (1960 cal)
Jumbo shrimp crusted with coconut, fried and served with Sweet Pineapple Dipping Sauce and French fries
Cajun rice loaded with shrimp, chicken and Andouille sausage simmered in a spicy broth. (1090 cal)
Teriyaki glazed chicken and shrimp served with grilled pineapple, white rice and Chef's choice of vegetable topped with sesame seeds (890 calories)
A 12oz New York strip served with mashed potatoes and Chef's choice of vegetable. (1370 cal)
Two seared jumbo lump crab cakes served with Cajun remoulade, French fries, and Chef's choice of vegetable
Roasted half chicken and half rack of ribs smothered in BBQ sauce served with french fries
Roasted half chicken in a honey jerk sauce with roasted sweet potatoes and green beans
Shrimp and scallops on linguini pasta in a Cajun alfredo sauce tossed with cherry tomatoes and red onions
Feed your carnivorous habit with our double stacked signature Cheeseburger in Paradise. (1150 cal)
Our signature burger topped with American cheese, lettuce, tomato and pickles. (720 cal)
Topped with cheddar cheese, applewood-smoked bacon, lettuce and BBQ aioli. (1040 cal)
Topped with Swiss cheese, shredded lettuce, applewood-smoked bacon, roasted garlic aioli and an onion ring. (1240 cal)
Topped with Monterey Jack cheese, applewood-smoked bacon, lettuce, tomato, pickles and ranch dressing. (1010 cal)
Topped with melted Monterey Jack cheese, applewood-smoked bacon, lettuce and tomato. (730 cal)
Sliced roasted turkey and ham, Swiss cheese, applewood-smoked bacon, lettuce, tomato and Hellmann's® Real Mayonnaise on toasted country white bread. (1070 cal)
Buttermilk fried chicken, Monterey jack cheese, thick cut dill pickles, mayonnaise, and a hot honey drizzle on a buttered brioche bun
(590 cal)
(380 cal)
(720 cal)
(650 cal)
(650 cal)
(130 cal)
(280 cal)
(320-600 cal)
(50 cal)
(190 cal)
Our signature key lime pie made from scratch daily (get yours while they last!). (580 cal)
(110 cal)
(5 cal)
(114 cal)
(160 cal)
Ketel One® Cucumber Mint, Rumhaven® Coconut Rum, Citrus Sour and fresh mint topped with Watermelon Red Bull® (210 calories)
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Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
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Bottle
20oz
20oz
20oz
20oz
20oz
20oz
20oz
20oz
20oz
20oz
20oz
20oz
Change your latitude with a sampling of our Hand-Battered Chicken Tenders, Caribbean Chicken Egg Rolls and Spinach & Artichoke Dip. (2590 cal)
Flour tortilla, and Monterey Jack cheese served with sour cream, fresh guacamole and pico de gallo. (1410 cal)
Caribbean spiced roasted chicken, corn, red peppers, onions and shredded cheese served with chipotle aioli. (1250 cal)
Tortilla chips layered with chili, cheese, pico de gallo, fresh guacamole, sour cream and jalapeños. (2880 cal)
Fried crispy and tossed with your choice of Buffalo, BBQ, teriyaki or Caribbean jerk sauce. Served with celery sticks and ranch or bleu cheese. (1150-1250 cal)
Hand-breaded dill pickle chips, served with our ranch dipping sauce. (680 cal)
Golden fried shrimp drizzled with our Thai chili sauce. (920 cal)
Served warm with our homemade queso. (1250 cal)
Tossed in choice of sauce: Buffalo, jerk or teriyaki, served with celery sticks, and dipping sauce (1110-1250 calories)
Our crispy tempura battered chicken tenders are served with French fries and your choice of Buffalo, honey mustard, or BBQ dipping sauce
Homemade Cajun shrimp dip in a bayou cream base served with grilled focaccia bread
Mixed greens, black beans, roasted corn, diced tomatoes, peppers and fresh avocado tossed in southwestern vinaigrette topped with crispy tortilla strips and queso fresco. (680 cal). Add Grilled Chicken (180 cal), Add Grilled Shrimp Skewer (120 cal), Add Sirloin Steak (190 cal)
Hearts of romaine tossed in creamy lime Caesar dressing, topped with croutons and Parmesan cheese. (740 cal). Add Grilled Chicken (180 cal), Add Grilled Shrimp Skewer (120 cal), Add Sirloin Steak (190 cal)
Grilled sirloin steak, pecans, cucumbers, red onion, red peppers, bleu cheese crumbles and cherry tomatoes tossed in a savory bleu cheese vinaigrette and drizzled with a balsamic glaze
A sampling of our LandShark® Fish & Chips, Coconut Shrimp and Fried Shrimp served with French fries and Sweet Pineapple Dipping Sauce, jalapeño tartar and Thai chili sauce. (2240 cal)
Grilled Mahi wrapped in a flour tortilla and layered with grilled habanero cream sauce, fresh guacamole, shredded lettuce, and mango pico de gallo. Served with black beans and white rice (1070 calories)
Hand-dipped in LandShark® batter, fried and served with jalapeño tartar sauce and French fries. (1690 cal)
Two seared Baja crab cakes served with Cajun remoulade, French fries, and Chef's choice of vegetable
From Boston Bay, the birthplace of Jamaican jerk, our salmon is brushed with a Caribbean glaze and served with white rice and fresh sautéed spinach (640 calories)
Fork tender baby back ribs seasoned and basted with signature BBQ sauce, served with French fries. (1960 cal)
Jumbo shrimp crusted with coconut, fried and served with Sweet Pineapple Dipping Sauce and French fries
Cajun rice loaded with shrimp, chicken and Andouille sausage simmered in a spicy broth. (1090 cal)
Teriyaki glazed chicken and shrimp served with grilled pineapple, white rice and Chef's choice of vegetable topped with sesame seeds (890 calories)
A 12oz New York strip served with mashed potatoes and Chef's choice of vegetable. (1370 cal)
Two seared jumbo lump crab cakes served with Cajun remoulade, French fries, and Chef's choice of vegetable
Roasted half chicken and half rack of ribs smothered in BBQ sauce served with french fries
Roasted half chicken in a honey jerk sauce with roasted sweet potatoes and green beans
Shrimp and scallops on linguini pasta in a Cajun alfredo sauce tossed with cherry tomatoes and red onions
Feed your carnivorous habit with our double stacked signature Cheeseburger in Paradise. (1150 cal)
Our signature burger topped with American cheese, lettuce, tomato and pickles. (720 cal)
Topped with cheddar cheese, applewood-smoked bacon, lettuce and BBQ aioli. (1040 cal)
Topped with Swiss cheese, shredded lettuce, applewood-smoked bacon, roasted garlic aioli and an onion ring. (1240 cal)
Topped with Monterey Jack cheese, applewood-smoked bacon, lettuce, tomato, pickles and ranch dressing. (1010 cal)
Topped with melted Monterey Jack cheese, applewood-smoked bacon, lettuce and tomato. (730 cal)
Sliced roasted turkey and ham, Swiss cheese, applewood-smoked bacon, lettuce, tomato and Hellmann's® Real Mayonnaise on toasted country white bread. (1070 cal)
Buttermilk fried chicken, Monterey jack cheese, thick cut dill pickles, mayonnaise, and a hot honey drizzle on a buttered brioche bun
(590 cal)
(380 cal)
(720 cal)
(650 cal)
(650 cal)
(130 cal)
(280 cal)
(320-600 cal)
(50 cal)
(190 cal)
Our signature key lime pie made from scratch daily (get yours while they last!). (580 cal)
(110 cal)
(5 cal)
(114 cal)
(160 cal)
Ketel One® Cucumber Mint, Rumhaven® Coconut Rum, Citrus Sour and fresh mint topped with Watermelon Red Bull® (210 calories)
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
20oz
20oz
20oz
20oz
20oz
20oz
20oz
20oz
20oz
20oz
20oz
20oz
Margaritaville Gold and Silver Tequila, triple sec, Orange Curacao and lime juice on the rocks... For margarita aficionados only
Some people claim that there's a woman to blame, but I know... Our traditional house margarita made with Margaritaville Gold Tequila, Margaritaville Triple Sec and our house margarita blend
Teremana Reposado Tequila, Cointreau Orange Liqueur, and our house margarita blend topped with a Gran Gala Orange Liqueur float
Margaritaville Silver Tequila, Cointreau Orange Liqueur, blueberry pomegranate purée and our house margarita blend
Margaritaville Last Mango Tequila, Cointreau Orange Liqueur, cranberry juice and our house margarita blend
Patron Silver Tequila, Cointreau Orange Liqueur, agave nectar, our house margarita blend with orange and lime juices
Margaritaville Silver Tequila, triple sec, watermelon puree and our house margarita blend
Margaritaville Gold Tequila & Triple Sec, Fireball Cinnamon Whisky, house mango, guava, ginger, and our house margarita blend
Buddy had 8, I suggest starting off with 1! Ole Smoky White Lightnin' and Blackberry Moonshine with our house margarita blend
Tanteo Jalapeno Tequila, Ole Smoky Blackberry Moonshine, orange juice, house mango, guava, ginger, and our house margarita blend
Ole Smoky Sour Razzin' Berry Moonshine, Margaritaville Paradise Passion Fruit Tequila, lime, agave nectar, and our house margarita blend
Ole Smoky White Lightnin' and Hunch Punch Moonshine, our house sweet & sour with a splash of Sprite
Havana Club Anejo Clásico Rum, Baileys Irish Cream, creme de banana, coconut puree, and a float of Myers's Original Dark Rum. Served frozen
Margaritaville Silver Rum blended with strawberry, banana, and mango puree. Served frozen
Myers's Original Dark Rum blended with blackberry and banana purées, and topped with Worthy Park 109° Rum. Served frozen
ENJOY YOUR BEVERAGE IN OUR 22oz SOUVENIR BLENDER CUP GREAT DEAL ON REFILLS
LaLo Blanco Tequila, Giffard Creme De Pamplemousse Rose Liqueur & Coconut Syrup, lime juice, Fever Tree Grapefruit Soda
Margaritaville Gold Tequila and Silver Rum, Margaritaville Triple Sec, Wheatly Vodka, gin, our house sweet & sour, cranberry and pineapple juices with a splash of grenadine
Bacardi Lime, RumHaven Coconut Rum, Coconut Berry Red Bull and our premium citrus sweet & sour
Margaritaville Spiced, Coconut, and Dark Rums, creme de banana, pineapple and orange juices with a splash of grenadine
Deep Eddy Ruby Red Vodka, Margaritaville Triple Sec, strawberry puree, pomegranate syrup, and our premium citrus sweet & sour
Tito's Handmade Vodka, watermelon purée and our house lemonade
Margaritaville Silver Rum & Paradise Passion Fruit Tequila, Worthy Park 109° Rum, orange & pineapple juices, house sweet & sour, grenadine
Tito's Handmade Vodka, Margaritaville Last Mango Tequila, jalapeno syrup, lime & pineapple juices, club soda
Parrot Bay Mango Rum, blue curacao, pineapple juice and mango
Deep Eddy Lime Vodka, our house Key Lime pie blend
Elijah Craig Small Batch Bourbon, Grand Marnier Orange Liqueur, Old Fashioned Blend and Angostura Bitters
Corazon Blanco Tequila, Cointreau Orange Liqueur, St. Germaine Elderflower Liqueur, agave nectar, lime & cranberry juices
Tito's Handmade Vodka, Giffard Café du Honduras, espresso
Try a LandShark® Lager topped off with Margaritaville Island Lime Tequila
Caribbean chicken egg rolls, chicken tenders and Buffalo chicken dip served with tortilla chips
Shredded chicken, melted Monterey Jack cheese stuffed into a toasted flour tortilla. Served with sour cream, fire roasted salsa, and guacamole
Served with your choice of house-made ranch or honey mustard
Choice of: buffalo, jerk or teriyaki, served with dipping sauce
Served with house-made ranch
Tortilla chips layered with chili, cheese, pico de gallo, guacamole, sour cream and jalapenos
Golden fried and drizzled with our creamy, spicy lava sauce
Creamy house-made dip, served with grilled focaccia bread
Romaine lettuce, tomatoes, bacon, shredded cheese, cabbage and green onions tossed in our house-made ranch and topped with our hand-breaded chicken tenders
Chopped Romaine lettuce, shredded carrot, chopped peanuts, shredded cabbage, green onions tossed in toasted sesame dressing and topped with grilled chicken and crispy wonton strips
Hearts of Romaine tossed in house-made creamy lime Caesar dressing, croutons, and Parmesan cheese
Iceberg lettuce, cucumbers, kalamata olives, cherry tomatoes, red onion and green peppers tossed in our traditional Greek dressing and topped with pepperoncini peppers and feta cheese. Add chicken $7.50
House lemonade, pineapple juice, strawberry and banana purees. SERVED IN A 16 OZ LIGHT-UP SOUVENIR CUP
Two house-made jumbo lump crab cakes served with lemon garlic aioli, mashed potatoes, and seasonal vegetables
Hand-dipped in LandShark® batter and fried to a golden brown. Served with jalapeno tartar dipping sauce and French fries
A sampling of our LandShark® Fish & Chips, Coconut Shrimp and Fried Shrimp. Served with French fries and dipping sauces
Served with a sweet pineapple dipping sauce and French fries
Grilled Mahi layered with habanero cream sauce, guacamole, shredded lettuce, mango pico de gallo. Served with black beans and rice
Marinated steak tips over white rice, black beans, roasted corn, red peppers, onions, guacamole, pico and a sour cream drizzle** Double the steak for $5.00**
Sauteed shrimp, julienne red onions & peppers, tomatoes, spinach, and garlic tossed with a lemon herb butter sauce
Our twist on the classic. Cajun rice loaded with shrimp, chicken and Andouille sausage simmered in a spicy broth
Tender shrimp and scallops on linguine pasta tossed in a Cajun Alfredo sauce with tomatoes and red onions
Brushed with a Caribbean glaze and served with white rice and fresh sauteed spinach**
Fork tender baby back ribs seasoned and basted with BBQ sauce served with French fries
Roasted half chicken and half rack of ribs smothered in BBQ sauce served with French fries
Half chicken roasted with a lemon garlic butter and served with mashed potatoes and seasonal vegetables
Crispy fried chicken mixed with broccoli, peppers and onions, tossed in a sweet garlic Szechuan sauce served over white rice and topped with green onions and toasted sesame seeds
A 12oz center cut New York strip served with mashed potatoes and seasonal vegetable**
Feed your carnivorous habit with our double stacked signature Cheeseburger in Paradise. Add bacon $1.50
Cheddar cheese, applewood-smoked bacon, lettuce, and a tangy BBQ aioli**
American cheese, lettuce, tomato, and pickles** Add bacon $1.50
Monterey Jack cheese, applewood-smoked bacon, lettuce, tomato, pickles, and buttermilk ranch dressing**
Swiss cheese, lettuce, applewood-smoked bacon, roasted garlic aioli, and a crispy onion ring**
Buttermilk fried chicken, Monterey jack cheese, thick cut dill pickles, mayonnaise and a hot honey drizzle on a buttered brioche bun
Loaded with melted Monterey Jack cheese, applewood-smoked bacon, lettuce, and tomato. Served on a brioche bun
Deli sliced turkey breast, smoked ham and Swiss cheese, applewood-smoked bacon, lettuce, tomato, and Hellmann's® Real Mayonnaise on toasted white bread
Chocolate bundt cake with a molten chocolate center served with a scoop of vanilla ice cream, topped with a chocolate drizzle
Our signature key lime pie made from scratch daily (get yours while they last!)
Margaritaville Gold and Silver Tequila, triple sec, Orange Curacao and lime juice on the rocks... For margarita aficionados only
Some people claim that there's a woman to blame, but I know... Our traditional house margarita made with Margaritaville Gold Tequila, Margaritaville Triple Sec and our house margarita blend
Teremana Reposado Tequila, Cointreau Orange Liqueur, and our house margarita blend topped with a Gran Gala Orange Liqueur float
Margaritaville Silver Tequila, Cointreau Orange Liqueur, blueberry pomegranate purée and our house margarita blend
Margaritaville Last Mango Tequila, Cointreau Orange Liqueur, cranberry juice and our house margarita blend
Patron Silver Tequila, Cointreau Orange Liqueur, agave nectar, our house margarita blend with orange and lime juices
Margaritaville Silver Tequila, triple sec, watermelon puree and our house margarita blend
Margaritaville Gold Tequila & Triple Sec, Fireball Cinnamon Whisky, house mango, guava, ginger, and our house margarita blend
Buddy had 8, I suggest starting off with 1! Ole Smoky White Lightnin' and Blackberry Moonshine with our house margarita blend
Tanteo Jalapeno Tequila, Ole Smoky Blackberry Moonshine, orange juice, house mango, guava, ginger, and our house margarita blend
Ole Smoky Sour Razzin' Berry Moonshine, Margaritaville Paradise Passion Fruit Tequila, lime, agave nectar, and our house margarita blend
Ole Smoky White Lightnin' and Hunch Punch Moonshine, our house sweet & sour with a splash of Sprite
Havana Club Anejo Clásico Rum, Baileys Irish Cream, creme de banana, coconut puree, and a float of Myers's Original Dark Rum. Served frozen
Margaritaville Silver Rum blended with strawberry, banana, and mango puree. Served frozen
Myers's Original Dark Rum blended with blackberry and banana purées, and topped with Worthy Park 109° Rum. Served frozen
ENJOY YOUR BEVERAGE IN OUR 22oz SOUVENIR BLENDER CUP GREAT DEAL ON REFILLS
LaLo Blanco Tequila, Giffard Creme De Pamplemousse Rose Liqueur & Coconut Syrup, lime juice, Fever Tree Grapefruit Soda
Margaritaville Gold Tequila and Silver Rum, Margaritaville Triple Sec, Wheatly Vodka, gin, our house sweet & sour, cranberry and pineapple juices with a splash of grenadine
Bacardi Lime, RumHaven Coconut Rum, Coconut Berry Red Bull and our premium citrus sweet & sour
Margaritaville Spiced, Coconut, and Dark Rums, creme de banana, pineapple and orange juices with a splash of grenadine
Deep Eddy Ruby Red Vodka, Margaritaville Triple Sec, strawberry puree, pomegranate syrup, and our premium citrus sweet & sour
Tito's Handmade Vodka, watermelon purée and our house lemonade
Margaritaville Silver Rum & Paradise Passion Fruit Tequila, Worthy Park 109° Rum, orange & pineapple juices, house sweet & sour, grenadine
Tito's Handmade Vodka, Margaritaville Last Mango Tequila, jalapeno syrup, lime & pineapple juices, club soda
Parrot Bay Mango Rum, blue curacao, pineapple juice and mango
Deep Eddy Lime Vodka, our house Key Lime pie blend
Elijah Craig Small Batch Bourbon, Grand Marnier Orange Liqueur, Old Fashioned Blend and Angostura Bitters
Corazon Blanco Tequila, Cointreau Orange Liqueur, St. Germaine Elderflower Liqueur, agave nectar, lime & cranberry juices
Tito's Handmade Vodka, Giffard Café du Honduras, espresso
Try a LandShark® Lager topped off with Margaritaville Island Lime Tequila
Caribbean chicken egg rolls, chicken tenders and Buffalo chicken dip served with tortilla chips
Shredded chicken, melted Monterey Jack cheese stuffed into a toasted flour tortilla. Served with sour cream, fire roasted salsa, and guacamole
Served with your choice of house-made ranch or honey mustard
Choice of: buffalo, jerk or teriyaki, served with dipping sauce
Served with house-made ranch
Tortilla chips layered with chili, cheese, pico de gallo, guacamole, sour cream and jalapenos
Golden fried and drizzled with our creamy, spicy lava sauce
Creamy house-made dip, served with grilled focaccia bread
Romaine lettuce, tomatoes, bacon, shredded cheese, cabbage and green onions tossed in our house-made ranch and topped with our hand-breaded chicken tenders
Chopped Romaine lettuce, shredded carrot, chopped peanuts, shredded cabbage, green onions tossed in toasted sesame dressing and topped with grilled chicken and crispy wonton strips
Hearts of Romaine tossed in house-made creamy lime Caesar dressing, croutons, and Parmesan cheese
Iceberg lettuce, cucumbers, kalamata olives, cherry tomatoes, red onion and green peppers tossed in our traditional Greek dressing and topped with pepperoncini peppers and feta cheese. Add chicken $7.50
House lemonade, pineapple juice, strawberry and banana purees. SERVED IN A 16 OZ LIGHT-UP SOUVENIR CUP
Two house-made jumbo lump crab cakes served with lemon garlic aioli, mashed potatoes, and seasonal vegetables
Hand-dipped in LandShark® batter and fried to a golden brown. Served with jalapeno tartar dipping sauce and French fries
A sampling of our LandShark® Fish & Chips, Coconut Shrimp and Fried Shrimp. Served with French fries and dipping sauces
Served with a sweet pineapple dipping sauce and French fries
Grilled Mahi layered with habanero cream sauce, guacamole, shredded lettuce, mango pico de gallo. Served with black beans and rice
Marinated steak tips over white rice, black beans, roasted corn, red peppers, onions, guacamole, pico and a sour cream drizzle** Double the steak for $5.00**
Sauteed shrimp, julienne red onions & peppers, tomatoes, spinach, and garlic tossed with a lemon herb butter sauce
Our twist on the classic. Cajun rice loaded with shrimp, chicken and Andouille sausage simmered in a spicy broth
Tender shrimp and scallops on linguine pasta tossed in a Cajun Alfredo sauce with tomatoes and red onions
Brushed with a Caribbean glaze and served with white rice and fresh sauteed spinach**
Fork tender baby back ribs seasoned and basted with BBQ sauce served with French fries
Roasted half chicken and half rack of ribs smothered in BBQ sauce served with French fries
Half chicken roasted with a lemon garlic butter and served with mashed potatoes and seasonal vegetables
Crispy fried chicken mixed with broccoli, peppers and onions, tossed in a sweet garlic Szechuan sauce served over white rice and topped with green onions and toasted sesame seeds
A 12oz center cut New York strip served with mashed potatoes and seasonal vegetable**
Feed your carnivorous habit with our double stacked signature Cheeseburger in Paradise. Add bacon $1.50
Cheddar cheese, applewood-smoked bacon, lettuce, and a tangy BBQ aioli**
American cheese, lettuce, tomato, and pickles** Add bacon $1.50
Monterey Jack cheese, applewood-smoked bacon, lettuce, tomato, pickles, and buttermilk ranch dressing**
Swiss cheese, lettuce, applewood-smoked bacon, roasted garlic aioli, and a crispy onion ring**
Buttermilk fried chicken, Monterey jack cheese, thick cut dill pickles, mayonnaise and a hot honey drizzle on a buttered brioche bun
Loaded with melted Monterey Jack cheese, applewood-smoked bacon, lettuce, and tomato. Served on a brioche bun
Deli sliced turkey breast, smoked ham and Swiss cheese, applewood-smoked bacon, lettuce, tomato, and Hellmann's® Real Mayonnaise on toasted white bread
Chocolate bundt cake with a molten chocolate center served with a scoop of vanilla ice cream, topped with a chocolate drizzle
Our signature key lime pie made from scratch daily (get yours while they last!)
Margaritaville Gold and Silver Tequila, triple sec, Orange Curacao and lime juice on the rocks... For margarita aficionados only
Some people claim that there's a woman to blame, but I know... Our traditional house margarita made with Margaritaville Gold Tequila, Margaritaville Triple Sec and our house margarita blend
Teremana Reposado Tequila, Cointreau Orange Liqueur, and our house margarita blend topped with a Gran Gala Orange Liqueur float
Margaritaville Silver Tequila, Cointreau Orange Liqueur, blueberry pomegranate purée and our house margarita blend
Margaritaville Last Mango Tequila, Cointreau Orange Liqueur, cranberry juice and our house margarita blend
Patron Silver Tequila, Cointreau Orange Liqueur, agave nectar, our house margarita blend with orange and lime juices
Espolón Tequila, triple sec, watermelon purée and our house margarita blend
MiCampo Blanco Tequila, Margaritaville Triple Sec, RumHaven Coconut Rum, watermelon jalapeño syrup, house margarita blend
Buddy had 8, I suggest starting off with 1! Ole Smoky White Lightnin' and Blackberry Moonshine with our house margarita blend
Tanteo Jalapeno Tequila, Ole Smoky Blackberry Moonshine, orange juice, house mango, guava, ginger, and our house margarita blend
Ole Smoky Sour Razzin' Berry Moonshine, Margaritaville Paradise Passion Fruit Tequila, lime, agave nectar, and our house margarita blend
Ole Smoky White Lightnin' and Hunch Punch Moonshine, our house sweet sour with a splash of Sprite
Havana Club Añejo Clásico Rum, Baileys Irish Cream, crème de banana, coconut purée, and a float of Myers's Original Dark Rum. Served frozen
Margaritaville Silver Rum blended with strawberry, banana, and mango puree. Served frozen
RumChata Pineapple Cream, RumHaven Coconut Rum, heavy cream, pineapple coconut purées
ENJOY YOUR BEVERAGE IN OUR 22oz SOUVENIR BLENDER CUP. GREAT DEAL ON REFILLS
LaLo Blanco Tequila, Giffard Creme De Pamplemousse Rose Liqueur Coconut Syrup, lime juice, Fever Tree Grapefruit Soda
Margaritaville Gold Tequila and Silver Rum, Margaritaville Triple Sec, Wheatly Vodka, gin, our house sweet sour, cranberry and pineapple juices with a splash of grenadine
Bacardi Lime, RumHaven Coconut Rum, Coconut Berry Red Bull and our premium citrus sweet sour
Margaritaville Spiced, Coconut, and Dark Rums, creme de banana, pineapple and orange juices with a splash of grenadine
Deep Eddy Ruby Red Vodka, Margaritaville Triple Sec, strawberry purée, pomegranate syrup, and our premium citrus sweet sour
Tito's Handmade Vodka, watermelon purée and our house lemonade
Margaritaville Silver Rum Paradise Passion Fruit Tequila, Cruzan Hurricane Proof Rum, orange pineapple juices, house sweet sour, grenadine
Tito's Handmade Vodka, Margaritaville Last Mango Tequila, jalapeño syrup, lime pineapple juices, club soda
Parrot Bay Mango Rum, blue curacao, pineapple juice and mango
Deep Eddy Lime Vodka, our house Key Lime pie blend
Elijah Craig Small Batch Bourbon, Grand Marnier Orange Liqueur, Old Fashioned Blend and Angostura Bitters
Corazon Blanco Tequila, Cointreau Orange Liqueur, St. Germaine Elderflower Liqueur, agave nectar, lime cranberry juices
Tito's Handmade Vodka, Giffard Café du Honduras, espresso
14 oz | 20 oz
14 oz | 20 oz
14 oz | 20 oz
14 oz | 20 oz
14 oz | 20 oz
14 oz | 20 oz
14 oz | 20 oz
14 oz | 20 oz
14 oz | 20 oz
14 oz | 20 oz
14 oz | 20 oz
14 oz | 20 oz
Try a LandShark® Lager topped off with Margaritaville Island Lime Tequila
Caribbean chicken egg rolls, chicken tenders and Buffalo chicken dip served with tortilla chips
Shredded chicken, melted Monterey Jack cheese stuffed into a toasted flour tortilla. Served with sour cream, fire roasted salsa, and guacamole
Served with your choice of house-made ranch or honey mustard
Fried golden, topped with chilled seafood salad, and a drizzle of chili-spiked aioli
Choice of: buffalo, jerk or teriyaki, served with dipping sauce
Served with house-made ranch
Shredded carnitas pork, sliced ham, melted Swiss cheese, and pickles. Drizzled with house-made mustard aioli
Tortilla chips layered with chili, cheese, pico de gallo, guacamole, sour cream and jalapenos
Our sweet and savory house-made fritters served with whipped honey butter
Creamy house-made dip, served with grilled focaccia bread
Romaine lettuce, taco meat, black beans, tomatoes, avocado, mixed cheese, and pickled jalapeños, tossed in house-made ranch dressing and served in a crisp tortilla bowl
Romaine lettuce, tomatoes, bacon, shredded cheese, cabbage and green onions tossed in house-made ranch and topped with hand-breaded chicken tenders
Romaine lettuce, carrots, peanuts, cabbage and green onions tossed in sesame dressing and topped with grilled chicken and crispy wonton strips
Iceberg lettuce, cucumbers, kalamata olives, tomatoes, red onion and green peppers tossed in Greek dressing and topped with pepperoncini peppers and feta cheese | Add chicken
Pineapple juice, Red Bull Watermelon, coconut passionfruit syrups, topped with unsweetened coconut milk***
Monin Brilliance Dragon Fruit, pineapple juice, house sweet sour, Fever Tree Club Soda, Pineapple Bursties***
Sprite, Strawberry Bursties, house mango, guava, ginger sweet sour blend, topped with unsweetened coconut milk
Coca Cola, strawberry syrup, topped with unsweetened coconut milk***
Our twist on the classic. Cajun rice loaded with shrimp, chicken and Andouille sausage
Hand-dipped in LandShark® batter and fried to a golden brown. Served with jalapeño tartar dipping sauce and french fries
A sampling of our LandShark® Fish Chips, Coconut Shrimp and Fried Shrimp. Served with dipping sauces
Served with a sweet pineapple dipping sauce and french fries
Brushed with a Caribbean glaze and served with white rice and fresh sautéed spinach**
Golden fried chicken breasts, savory chicken gravy and flaky buttermilk biscuit. Served with creamy mashed potatoes
A coastal classic of jumbo shrimp, sweet corn, boiled potatoes, and smoky sausage. Served hot with a side of melted butter for dipping
Tender shrimp and scallops on linguine pasta tossed in a Cajun Alfredo sauce with tomatoes and red onions
Fork tender baby back ribs seasoned and basted with BBQ sauce served with French fries. Half Rack | Full Rack
Roasted half chicken and half rack of ribs smothered in BBQ sauce served with french fries
Marinated steak tips over white rice, black beans, roasted corn, red peppers, onions, guacamole, pico and a sour cream drizzle**. Double the steak**
Crispy fried chicken, broccoli, peppers and onions, tossed in a sweet garlic Szechuan sauce served over white rice and topped with green onions and toasted sesame seeds
Flame-grilled, finished with garlic butter, served with loaded mashed potatoes and seasonal vegetables**
Grilled Mahi layered with habanero cream sauce, guacamole, shredded lettuce, mango pico de gallo. Served with black beans and rice
Buttermilk fried chicken, Monterey jack cheese, thick cut dill pickles, mayonnaise and a hot honey drizzle on a buttered brioche bun
Cheddar cheese, applewood-smoked bacon, lettuce, and a tangy BBQ aioli**
American cheese, lettuce, tomato, and pickles** | Add bacon
Swiss cheese, lettuce, applewood-smoked bacon, roasted garlic aioli, and a crispy onion ring**
Slow-simmered chicken topped with pickled red onions, cilantro, and a drizzle of creamy avocado Tajín ranch. Served with rice and beans
Tender, slow-cooked carnitas topped with cilantro and onion. Served with rice and beans
Deli sliced turkey breast, smoked ham and Swiss cheese, applewood-smoked bacon, lettuce, tomato, and Hellmann's® Real Mayonnaise on toasted white bread
Loaded with melted Monterey Jack cheese, applewood-smoked bacon, lettuce, and tomato. Served on a brioche bun
Double-stacked signature Cheeseburger in Paradise**. Add bacon
Shortcake biscuit stacked with creamy vanilla ice cream, fresh strawberry sauce, sliced strawberries, and whipped cream
A sweet treat made for sharing (but we won't tell if you don't). Warm, chocolate chip cookie, chocolate ice cream, Kit Kat® bar, brownies, sprinkles, whipped cream and a drizzle of chocolate and caramel sauce
Our signature key lime pie made from scratch daily (get yours while they last!)
Margaritaville Gold and Silver Tequila, triple sec, Orange Curacao and lime juice on the rocks... For margarita aficionados only
Some people claim that there's a woman to blame, but I know... Our traditional house margarita made with Margaritaville Gold Tequila, Margaritaville Triple Sec and our house margarita blend
Teremana Reposado Tequila, Cointreau Orange Liqueur, and our house margarita blend topped with a Gran Gala Orange Liqueur float
Margaritaville Silver Tequila, Cointreau Orange Liqueur, blueberry pomegranate purée and our house margarita blend
Margaritaville Last Mango Tequila, Cointreau Orange Liqueur, cranberry juice and our house margarita blend
Patron Silver Tequila, Cointreau Orange Liqueur, agave nectar, our house margarita blend with orange and lime juices
Margaritaville Silver Tequila, triple sec, watermelon puree and our house margarita blend
Margaritaville Gold Tequila & Triple Sec, Fireball Cinnamon Whisky, house mango, guava, ginger, and our house margarita blend
Buddy had 8, I suggest starting off with 1! Ole Smoky White Lightnin' and Blackberry Moonshine with our house margarita blend
Tanteo Jalapeno Tequila, Ole Smoky Blackberry Moonshine, orange juice, house mango, guava, ginger, and our house margarita blend
Ole Smoky Sour Razzin' Berry Moonshine, Margaritaville Paradise Passion Fruit Tequila, lime, agave nectar, and our house margarita blend
Ole Smoky White Lightnin' and Hunch Punch Moonshine, our house sweet & sour with a splash of Sprite
Havana Club Anejo Clásico Rum, Baileys Irish Cream, creme de banana, coconut puree, and a float of Myers's Original Dark Rum. Served frozen
Margaritaville Silver Rum blended with strawberry, banana, and mango puree. Served frozen
Myers's Original Dark Rum blended with blackberry and banana purées, and topped with Worthy Park 109° Rum. Served frozen
ENJOY YOUR BEVERAGE IN OUR 22oz SOUVENIR BLENDER CUP GREAT DEAL ON REFILLS
LaLo Blanco Tequila, Giffard Creme De Pamplemousse Rose Liqueur & Coconut Syrup, lime juice, Fever Tree Grapefruit Soda
Margaritaville Gold Tequila and Silver Rum, Margaritaville Triple Sec, Wheatly Vodka, gin, our house sweet & sour, cranberry and pineapple juices with a splash of grenadine
Bacardi Lime, RumHaven Coconut Rum, Coconut Berry Red Bull and our premium citrus sweet & sour
Margaritaville Spiced, Coconut, and Dark Rums, creme de banana, pineapple and orange juices with a splash of grenadine
Deep Eddy Ruby Red Vodka, Margaritaville Triple Sec, strawberry puree, pomegranate syrup, and our premium citrus sweet & sour
Tito's Handmade Vodka, watermelon purée and our house lemonade
Margaritaville Silver Rum & Paradise Passion Fruit Tequila, Worthy Park 109° Rum, orange & pineapple juices, house sweet & sour, grenadine
Tito's Handmade Vodka, Margaritaville Last Mango Tequila, jalapeno syrup, lime & pineapple juices, club soda
Parrot Bay Mango Rum, blue curacao, pineapple juice and mango
Deep Eddy Lime Vodka, our house Key Lime pie blend
Elijah Craig Small Batch Bourbon, Grand Marnier Orange Liqueur, Old Fashioned Blend and Angostura Bitters
Corazon Blanco Tequila, Cointreau Orange Liqueur, St. Germaine Elderflower Liqueur, agave nectar, lime & cranberry juices
Tito's Handmade Vodka, Giffard Café du Honduras, espresso
Try a LandShark® Lager topped off with Margaritaville Island Lime Tequila
Caribbean chicken egg rolls, chicken tenders and Buffalo chicken dip served with tortilla chips
Shredded chicken, melted Monterey Jack cheese stuffed into a toasted flour tortilla. Served with sour cream, fire roasted salsa, and guacamole
Served with your choice of house-made ranch or honey mustard
Choice of: buffalo, jerk or teriyaki, served with dipping sauce
Served with house-made ranch
Tortilla chips layered with chili, cheese, pico de gallo, guacamole, sour cream and jalapenos
Golden fried and drizzled with our creamy, spicy lava sauce
Creamy house-made dip, served with grilled focaccia bread
Romaine lettuce, tomatoes, bacon, shredded cheese, cabbage and green onions tossed in our house-made ranch and topped with our hand-breaded chicken tenders
Chopped Romaine lettuce, shredded carrot, chopped peanuts, shredded cabbage, green onions tossed in toasted sesame dressing and topped with grilled chicken and crispy wonton strips
Hearts of Romaine tossed in house-made creamy lime Caesar dressing, croutons, and Parmesan cheese
Iceberg lettuce, cucumbers, kalamata olives, cherry tomatoes, red onion and green peppers tossed in our traditional Greek dressing and topped with pepperoncini peppers and feta cheese. Add chicken $7.50
House lemonade, pineapple juice, strawberry and banana purees. SERVED IN A 16 OZ LIGHT-UP SOUVENIR CUP
Two house-made jumbo lump crab cakes served with lemon garlic aioli, mashed potatoes, and seasonal vegetables
Hand-dipped in LandShark® batter and fried to a golden brown. Served with jalapeno tartar dipping sauce and French fries
A sampling of our LandShark® Fish & Chips, Coconut Shrimp and Fried Shrimp. Served with French fries and dipping sauces
Served with a sweet pineapple dipping sauce and French fries
Grilled Mahi layered with habanero cream sauce, guacamole, shredded lettuce, mango pico de gallo. Served with black beans and rice
Marinated steak tips over white rice, black beans, roasted corn, red peppers, onions, guacamole, pico and a sour cream drizzle** Double the steak for $5.00**
Sauteed shrimp, julienne red onions & peppers, tomatoes, spinach, and garlic tossed with a lemon herb butter sauce
Our twist on the classic. Cajun rice loaded with shrimp, chicken and Andouille sausage simmered in a spicy broth
Tender shrimp and scallops on linguine pasta tossed in a Cajun Alfredo sauce with tomatoes and red onions
Brushed with a Caribbean glaze and served with white rice and fresh sauteed spinach**
Fork tender baby back ribs seasoned and basted with BBQ sauce served with French fries
Roasted half chicken and half rack of ribs smothered in BBQ sauce served with French fries
Half chicken roasted with a lemon garlic butter and served with mashed potatoes and seasonal vegetables
Crispy fried chicken mixed with broccoli, peppers and onions, tossed in a sweet garlic Szechuan sauce served over white rice and topped with green onions and toasted sesame seeds
A 12oz center cut New York strip served with mashed potatoes and seasonal vegetable**
Feed your carnivorous habit with our double stacked signature Cheeseburger in Paradise. Add bacon $1.50
Cheddar cheese, applewood-smoked bacon, lettuce, and a tangy BBQ aioli**
American cheese, lettuce, tomato, and pickles** Add bacon $1.50
Monterey Jack cheese, applewood-smoked bacon, lettuce, tomato, pickles, and buttermilk ranch dressing**
Swiss cheese, lettuce, applewood-smoked bacon, roasted garlic aioli, and a crispy onion ring**
Buttermilk fried chicken, Monterey jack cheese, thick cut dill pickles, mayonnaise and a hot honey drizzle on a buttered brioche bun
Loaded with melted Monterey Jack cheese, applewood-smoked bacon, lettuce, and tomato. Served on a brioche bun
Deli sliced turkey breast, smoked ham and Swiss cheese, applewood-smoked bacon, lettuce, tomato, and Hellmann's® Real Mayonnaise on toasted white bread
Chocolate bundt cake with a molten chocolate center served with a scoop of vanilla ice cream, topped with a chocolate drizzle
Our signature key lime pie made from scratch daily (get yours while they last!)
Margaritaville Gold and Silver Tequila, triple sec, Orange Curacao and lime juice on the rocks... For margarita aficionados only
Some people claim that there's a woman to blame, but I know... Our traditional house margarita made with Margaritaville Gold Tequila, Margaritaville Triple Sec and our house margarita blend
Teremana Reposado Tequila, Cointreau Orange Liqueur, and our house margarita blend topped with a Gran Gala Orange Liqueur float
Margaritaville Silver Tequila, Cointreau Orange Liqueur, blueberry pomegranate purée and our house margarita blend
Margaritaville Last Mango Tequila, Cointreau Orange Liqueur, cranberry juice and our house margarita blend
Patron Silver Tequila, Cointreau Orange Liqueur, agave nectar, our house margarita blend with orange and lime juices
Espolón Tequila, triple sec, watermelon purée and our house margarita blend
MiCampo Blanco Tequila, Margaritaville Triple Sec, RumHaven Coconut Rum, watermelon jalapeño syrup, house margarita blend
Buddy had 8, I suggest starting off with 1! Ole Smoky White Lightnin' and Blackberry Moonshine with our house margarita blend
Tanteo Jalapeno Tequila, Ole Smoky Blackberry Moonshine, orange juice, house mango, guava, ginger, and our house margarita blend
Ole Smoky Sour Razzin' Berry Moonshine, Margaritaville Paradise Passion Fruit Tequila, lime, agave nectar, and our house margarita blend
Ole Smoky White Lightnin' and Hunch Punch Moonshine, our house sweet & sour with a splash of Sprite
Havana Club Añejo Clásico Rum, Baileys Irish Cream, crème de banana, coconut purée, and a float of Myers's Original Dark Rum. Served frozen
Margaritaville Silver Rum blended with strawberry, banana, and mango puree. Served frozen
RumChata Pineapple Cream, RumHaven Coconut Rum, heavy cream, pineapple & coconut purées
ENJOY YOUR BEVERAGE IN OUR 22oz SOUVENIR BLENDER CUP. GREAT DEAL ON REFILLS
LaLo Blanco Tequila, Giffard Creme De Pamplemousse Rose Liqueur & Coconut Syrup, lime juice, Fever Tree Grapefruit Soda
Margaritaville Gold Tequila and Silver Rum, Margaritaville Triple Sec, Wheatly Vodka, gin, our house sweet & sour, cranberry and pineapple juices with a splash of grenadine
Bacardi Lime, RumHaven Coconut Rum, Coconut Berry Red Bull and our premium citrus sweet & sour
Margaritaville Spiced, Coconut, and Dark Rums, creme de banana, pineapple and orange juices with a splash of grenadine
Deep Eddy Ruby Red Vodka, Margaritaville Triple Sec, strawberry purée, pomegranate syrup, and our premium citrus sweet & sour
Tito's Handmade Vodka, watermelon purée and our house lemonade
Margaritaville Silver Rum & Paradise Passion Fruit Tequila, Cruzan Hurricane Proof Rum, orange & pineapple juices, house sweet & sour, grenadine
Tito's Handmade Vodka, Margaritaville Last Mango Tequila, jalapeño syrup, lime & pineapple juices, club soda
Parrot Bay Mango Rum, blue curacao, pineapple juice and mango
Deep Eddy Lime Vodka, our house Key Lime pie blend
Elijah Craig Small Batch Bourbon, Grand Marnier Orange Liqueur, Old Fashioned Blend and Angostura Bitters
Corazon Blanco Tequila, Cointreau Orange Liqueur, St. Germaine Elderflower Liqueur, agave nectar, lime & cranberry juices
Tito's Handmade Vodka, Giffard Café du Honduras, espresso
14 oz | 20 oz
14 oz | 20 oz
14 oz | 20 oz
14 oz | 20 oz
14 oz | 20 oz
14 oz | 20 oz
14 oz | 20 oz
14 oz | 20 oz
14 oz | 20 oz
14 oz | 20 oz
14 oz | 20 oz
14 oz | 20 oz
Try a LandShark® Lager topped off with Margaritaville Island Lime Tequila
Caribbean chicken egg rolls, chicken tenders and Buffalo chicken dip served with tortilla chips
Shredded chicken, melted Monterey Jack cheese stuffed into a toasted flour tortilla. Served with sour cream, fire roasted salsa, and guacamole
Served with your choice of house-made ranch or honey mustard
Fried golden, topped with chilled seafood salad, and a drizzle of chili-spiked aioli
Choice of: buffalo, jerk or teriyaki, served with dipping sauce
Served with house-made ranch
Shredded carnitas pork, sliced ham, melted Swiss cheese, and pickles. Drizzled with house-made mustard aioli
Tortilla chips layered with chili, cheese, pico de gallo, guacamole, sour cream and jalapenos
Our sweet and savory house-made fritters served with whipped honey butter
Creamy house-made dip, served with grilled focaccia bread
Romaine lettuce, taco meat, black beans, tomatoes, avocado, mixed cheese, and pickled jalapeños, tossed in house-made ranch dressing and served in a crisp tortilla bowl
Romaine lettuce, tomatoes, bacon, shredded cheese, cabbage and green onions tossed in house-made ranch and topped with hand-breaded chicken tenders
Romaine lettuce, carrots, peanuts, cabbage and green onions tossed in sesame dressing and topped with grilled chicken and crispy wonton strips
Iceberg lettuce, cucumbers, kalamata olives, tomatoes, red onion and green peppers tossed in Greek dressing and topped with pepperoncini peppers and feta cheese | Add chicken
Pineapple juice, Red Bull Watermelon, coconut & passionfruit syrups, topped with unsweetened coconut milk***
Monin Brilliance Dragon Fruit, pineapple juice, house sweet & sour, Fever Tree Club Soda, Pineapple Bursties***
Sprite, Strawberry Bursties, house mango, guava, ginger sweet & sour blend, topped with unsweetened coconut milk
Coca Cola, strawberry syrup, topped with unsweetened coconut milk***
Our twist on the classic. Cajun rice loaded with shrimp, chicken and Andouille sausage
Hand-dipped in LandShark® batter and fried to a golden brown. Served with jalapeño tartar dipping sauce and french fries
A sampling of our LandShark® Fish & Chips, Coconut Shrimp and Fried Shrimp. Served with dipping sauces
Served with a sweet pineapple dipping sauce and french fries
Brushed with a Caribbean glaze and served with white rice and fresh sautéed spinach**
Golden fried chicken breasts, savory chicken gravy and flaky buttermilk biscuit. Served with creamy mashed potatoes
A coastal classic of jumbo shrimp, sweet corn, boiled potatoes, and smoky sausage. Served hot with a side of melted butter for dipping
Tender shrimp and scallops on linguine pasta tossed in a Cajun Alfredo sauce with tomatoes and red onions
Fork tender baby back ribs seasoned and basted with BBQ sauce served with French fries. Half Rack | Full Rack
Roasted half chicken and half rack of ribs smothered in BBQ sauce served with french fries
Marinated steak tips over white rice, black beans, roasted corn, red peppers, onions, guacamole, pico and a sour cream drizzle**. Double the steak**
Crispy fried chicken, broccoli, peppers and onions, tossed in a sweet garlic Szechuan sauce served over white rice and topped with green onions and toasted sesame seeds
Flame-grilled, finished with garlic butter, served with loaded mashed potatoes and seasonal vegetables**
Grilled Mahi layered with habanero cream sauce, guacamole, shredded lettuce, mango pico de gallo. Served with black beans and rice
Buttermilk fried chicken, Monterey jack cheese, thick cut dill pickles, mayonnaise and a hot honey drizzle on a buttered brioche bun
Cheddar cheese, applewood-smoked bacon, lettuce, and a tangy BBQ aioli**
American cheese, lettuce, tomato, and pickles** | Add bacon
Swiss cheese, lettuce, applewood-smoked bacon, roasted garlic aioli, and a crispy onion ring**
Slow-simmered chicken topped with pickled red onions, cilantro, and a drizzle of creamy avocado Tajín ranch. Served with rice and beans
Tender, slow-cooked carnitas topped with cilantro and onion. Served with rice and beans
Deli sliced turkey breast, smoked ham and Swiss cheese, applewood-smoked bacon, lettuce, tomato, and Hellmann's® Real Mayonnaise on toasted white bread
Loaded with melted Monterey Jack cheese, applewood-smoked bacon, lettuce, and tomato. Served on a brioche bun
Double-stacked signature Cheeseburger in Paradise**. Add bacon
Shortcake biscuit stacked with creamy vanilla ice cream, fresh strawberry sauce, sliced strawberries, and whipped cream
A sweet treat made for sharing (but we won't tell if you don't). Warm, chocolate chip cookie, chocolate ice cream, Kit Kat® bar, brownies, sprinkles, whipped cream and a drizzle of chocolate and caramel sauce
Our signature key lime pie made from scratch daily (get yours while they last!)
