Yamaji Sake Brewery

Yamaji Sake Brewery, founded in the first year of the Tenbun era (1532), is the fourth oldest sake brewery in Japan. They use locally grown, reduced-pesticide sake rice to provide safe and high-quality Japanese sake. Notably, their 'Kuwazake,' made using traditional methods, is famous and is said to have been enjoyed by literary greats. The sweets made with Kuwazake sold on-site are also a must-try, offering new flavors to enjoy with each visit.