Xiao Bao

Authentic Jonggak Station beef noodle soup with tender brisket, pork belly, shank, and flavored with spicy chili oil.

A sweet, sour, and crispy dish made from fried pork loin.

Soft and crispy texture with a sweet, sour, and savory taste

Crispy, sweet, and sour flavor of fried pork loin

Soft and crispy texture with a sweet, sour, and savory taste

Beef braised in a special spicy mala sauce, known for its excellent spicy flavor. Medium 12,000 won, Large 23,000 won.

A dish made by stir-frying pork in sweet bean sauce and wrapping it with various vegetables and dried tofu, creating a fantastic combination of meat, vegetables, and dried tofu.

A dish made by quickly frying chicken wings and vegetables seasoned with spicy Xiao Bao sauce in hot oil.

Beef stew made with brisket, pork belly, and shank, known for its excellent aroma, flavor, and texture.

A dish from the Sichuan region of China, made by stir-frying tofu and various vegetables, known for its spicy and numbing flavor.