GaZette Bistro Bar

Celeriac risotto-style, Louis d’Or emulsion from Fromagerie du Presbytère, sautéed mushrooms, lovage leaves

Rainbow trout gravlax mosaic from Maison Simmer , beets, citrus, za’atar and herbs labneh, pistachios, fresh dill, Quebec Artisinan Distillery gin

Mild spices red kuri squash cream soup, Cantons-de-l’Est chestnut crumble, sage brown butter

House-cured cold-smoked duck carpaccio, marinated pear, sea buckthorn gel, Quebec cranberries, toasted hazelnuts, baby shoots

Pressed Quebec AAA beef shank Richelieu certified, butternut squash mousseline with tonka beans, Nantes carrots, pickled pearl onions, squash chips, chestnut confit, rich red wine and boreal forest juniper berry jus

Poached halibut from Gulf of Saint Lawrence, tuberous chervil purée, roasted and crispy salsify, marinated shiitake, mushroom broth, collagen and fresh herb emulsion

Grilled and smoked Lion’s Mane mushroom steak, parsnip purée with artisanfermented Quebec white miso, roasted Chioggia beets, crispy kale, marinated mushrooms, Rougemont ice cider and dune pepper gastrique

Lanaudiere Farm squash tartlet, hazelnut whipped ganache, pumpkin seed praline

Vegan apple tarte Tatin-style financier with apples from Verger Petit & Fils and olive oil

Enjoy the complete experience with our food and wine pairings specially curated for the table d’hôte.

Une sélection complète d'ingrédients naturels incluant un assortiment de viennoiseries et de pains, fromage du Québec et charcuterie, fruits frais, yogourt faible en gras, céréales, gruau et une sélection de mets chauds avec omelette faite sur demande, café Starbucks et une assortiment de thés et tisanes (selon disponibilité)

Deux œufs à votre goût, choix de viande (jambon, bacon fumé ou saucisses), galettes de pommes de terre et choix de rôties

Omelette faite à partir de trois oeufs, choix de poivrons, oignons, champignons, épinards, tomates, brocolis, cheddar ou fromage suisse. Choix de viande (jambon, bacon fumé ou saucisses), galettes de pommes de terre et choix de rôties

Oeufs pochés, saumon fumé de l'Atlantique sur muffin anglais et sauce hollandaise

Saumon fumé de l'Atlantique, tomates, avocat, câpres, bagel grillé, petite verdure et fromage à la crème

Gaufre Belge croustillante, pommes caramélisées et sirop d'érable du Québec

Pancakes aux bleuets, crème fouettée au yaourt à la vanille et à la noix de coco

Pain doré aux baies et à la menthe, labneh au citron

Framboises, fraises, bleuets avec granola au miel

Gruau à la banane et aux canneberges, graines de chia, lait d'amande, granola, miel

Fruit frais, baies, yogourt à la vanille

Oeuf poché, pain de seigle, avocat, mesclun, tomates cerises

Brocolis, tomates, cheddar fort, salade printanière

Choix de 4 viennoiseries: croissant au beurre, danoise, chocolatine ou muffin

Choix de: blanc, entier, multi-grains ou seigle

Concombre, céleri, épinard, kale, citron, gingembre

Betterave, pomme, carotte

Clémentine, orange, fraise

Smoothie protéiné: mangue, banane, protéine, super-aliment

A full selection of natural ingredients including a full assortment of fresh breads and pastries, Québec cheeses and cured cold cuts, fresh fruit, low-fat yogurt, cereal, oatmeal, and a selection of hot meals including made-to-order omelets, Starbucks coffee and a selection of herbal teas

Two eggs any style, choice of: ham, smoked bacon or sausage. Served with a cripsy hash brown and choice of toast

Three eggs omelet with choice of peppers, onion, mushroom, spinach, tomato, broccoli and cheddar or Swiss cheese. Choice of: ham, smoked bacon, or sausage. Served with crispy hashbrowns and choice of toast

Poached eggs, smoked meat, English muffin, house hollandaise

Toasted Montreal bagel with Atlantic smoked salmon, cream cheese, tomato, capers, avocado and micro greens

Crispy Belgian style waffle topped with caramelized apples and Québec maple syrup

Blueberry pancakes with whipped vanilla-coconut yogurt cream

French toast with mint, berries and lemon labneh

Raspberries, strawberries, blueberries with honey granola

Banana and cranberry oatmeal, chia seeds, almond milk, granola, honey

Fresh fruit, berries with a side of vanilla yogurt

Soft poached egg, rye bread, cracked pepper, mesclun salad, cherry tomatoes | Gluten free option available

Broccolis, tomatoes, aged cheddar and spring salad

Choice of 4 pastries: butter croissant, Danish, chocolate croissant, or muffin

Choice of: white, wheat, multigrains, or rye

Cucumber, celery, spinach, kale, lemon, ginger

Beet, apple, carrot

Clementine, orange, strawberry

Super smoothie: mango, banana, protein, superfood

The Chef and his team crafted these delicious dishes with our guests’ well-being in mind, giving you the freedom to choose when it comes to portion size, emphasizing nutritional balance and the quality of ingredients.

SOUP OF THE DAY | Westin Eat Well

FRENCH ONION SOUP - Petite Bourgogne beer, topped with melted Louis d'Or cheese

GAZETTE SALAD - Mesclun, sweet potatoes, peppered Cantonnier cheese, dried cranberries, toasted pumpkin seeds, maple and cayenne vinaigrette | Westin Eat Well

BEET SALAD - Grapefruit, thyme-roasted feta | Westin Eat Well

MARBLED GRAVLAX TERRINE - Za'atar and sesame labneh

STEAK FRITES - Quebec rib steak 8oz, green beans, portobello, maître d'hôtel butter, served with fries

OPEN RAVIOLI - Beef cheek, pearl onions, arugula, seasonal sprouts

PAN-SEARED SALMON - Smashed baby potatoes, Florentine garnish

SEASONAL SQUASH RISOTTO - Candied Bosc pears, toasted pumpkin seeds | Westin Eat Well

MAPLE-SMOKED CHICKEN - Celeriac mousseline, braised cabbage and bacon

SALMON TARTARE - Shallots, rice vinegar, dulse | Westin Eat Well

BLOODY MARY SHRIMPS - Clams, pearl barley | Westin Eat Well

CAESAR SALAD - Romaine lettuce, bacon, croutons, parmesan, homemade dressing

GAZETTE BEEF BURGER - Brioche bun, Oka cheese, bacon, Boston lettuce, tomatoes, onions, pickles

CLUB SANDWICH - Country-style bread, grilled chicken, bacon, Boston lettuce, tomatoes, spicy mayonnaise

RASPBERRY & PISTACHIO ENTREMET

64% DARK CHOCOLATE CUBE & SALTED CARAMEL CRÉMEUX

GIANDUJA & PASSION FRUIT DOME

VANILLA CRÈME BRÛLÉ

The Chef and his team crafted these delicious dishes with our guests’ well-being in mind, giving you the freedom to choose when it comes to portion size, emphasizing nutritional balance and the quality of ingredients.

SOUP OF THE DAY | Westin Eat Well

BEET SALAD - Grapefruit, thyme-roasted feta | Westin Eat Well

FRENCH ONION SOUP - Petite Bourgogne beer, topped with melted Louis d'Or cheese

GAZETTE SALAD - Mesclun, sweet potatoes, peppered Cantonnier cheese, dried cranberries, toasted pumpkin seeds, maple and cayenne vinaigrette | Westin Eat Well

MARBLED GRAVLAX TERRINE - Za'atar and sesame labneh

400 PIEDS MUSHROOM PASTILLA | Grey Owl cheese

HOMEMADE FOIE GRAS | Haskap berry compote, brioche

QUEBEC RIB STEAK 8oz - Yukon Gold potato purée, market vegetables, bordelaise sauce

BOURGIGNON-STYLE BEEF - Red wine-braised beef cheek, crispy baby potatoes, Nantes carrots, Brussels sprouts

PAN-SEARED SALMON - Smashed baby potatoes, Florentine garnish

SEASONAL SQUASH RISOTTO - Candied Bosc pears, toasted pumpkin seeds | Westin Eat Well

MAPLE-SMOKED CHICKEN - Celeriac mousseline, braised cabbage and bacon

LAC BROME DUCK - Pan-seared duck breast with black cherries, creamy polenta, seasonal mushrooms

LOCAL LION'S MANE - Prepared magret-style, seasonal vegetable jardinière | Westin Eat Well

GNOCCHI - Seafood chowder-style, scallops, shrimps, lobster, baby vegetables

BLOODY MARY SHRIMPS - Clams, pearl barley | Westin Eat Well

CAESAR SALAD - Romaine lettuce, bacon, croutons, parmesan, homemade dressing

GAZETTE BEEF BURGER - Brioche bun, Oka cheese, bacon, Boston lettuce, tomatoes, onions, pickles

CLUB SANDWICH - Country-style bread, grilled chicken, bacon, Boston lettuce, tomatoes, spicy mayonnaise

RASPBERRY & PISTACHIO ENTREMET

64% DARK CHOCOLATE CUBE & SALTED CARAMEL CRÉMEUX

GIANDUJA & PASSION FRUIT DOME

VANILLA CRÈME BRÛLÉE

CRUDITÉS, HUMMUS & NAAN

BUFFALO CHICKEN WINGS - Sainte-Elizabeth cheese dip

HOMEMADE CHIPS - Gaspésie dulse, garlic and chive dip

PAN-SEARED ST-VALLIER HALLOUMI - Ciabatta, tapenade

CRISPY CALAMARI - Spicy aioli

CHARCUTERIE & FROMAGE

SALMON TARTARE - Shallots, rice vinegar, dulse

MONTREAL POUTINE - Extra: "Burnt Ends" beef +9

GAZETTE BEEF BURGER - Brioche bun, Oka cheese, bacon, Boston lettuce, tomatoes, onions, pickles

CLUB SANDWICH : Country-style bread, grilled chicken, bacon, Boston lettuce, tomatoes, spicy mayonnaise

Liqueur de fleurs de sureau, Chambord, Prosecco, citron et pamplemousse séché

Vodka Pur, Fever Tree, lime

Vodka Absolut Vanilla, Cirka Passion, purée de fruit de la passion, sirop simple, Prosecco

Rosemont Whisky, Sortilège, amer Angostura

Disaronno, Crown Royal, citron, sirop simple, blanc d’œuf

Vodka Pur, Mott’s Clamato, Worcestershire, tabasco, citron

Vodka Pur, Triple Sec, canneberge et lime

Vodka Pur, Kahlúa, espresso, amer Angostura au chocolat

Tequila Olmeca Altos Plata, Triple Sec, lime, sirop simple *Épicé sur demande*

Del Maguey Mezcal, Chartreuse jaune, Aperol, lime

Gin Empress, Prosecco, citron, amer Angostura à l’orange

Gin Tanqueray, Chartreuse, Luxardo Maraschino Liqueur, lime

Gin Romeo, Campari, Martini Rosso

Rhum blanc Havana Club 3 ans, menthe, lime, sirop simple, soda

Rhum blanc Havana Club 3 ans, purée de framboises, sirop simple, lime

Rhum brun Havana Club 7 ans, Campari, ananas, sirop simple, lime

Crown Royal, sirop simple, amer Angostura

Crown Royal, Aperol, Amaro Nonino, citron

Whisky Canadian Club 12 ans, Martini Rosso, amer Angostura

Choix de lime, fruit de la passion ou framboises

Purée de framboises, lime, Sprite

Frontera, Concha y Toro, Chili

Ruffino, Lumina Delle Venezie, Italie

Baudry-Dutur, Le Petit Lieu-Dit, Vallée de la Loire, France

Niederösterreich, Weszeli Felix, Autriche

Côte des Roses, Languedoc-Roussillon, France

Nieto Senetiner Mendoza, Argentine

Frontera, Concha y Toro, Chili

Les 4 jeudis, Languedoc-Roussilon, France

Valpolicella Ripasso Classico Superiore, Bolla, Vénétie, Italie

Ruffino, Vénétie, Italie

Zonin, Vénétie, Italie

Freixenet, Espagne *0.05%

Clos Amador Ecologic, Espagne

Ruffino, Vénétie, Italie

Champagne, France

Champagne, France

Champagne, France

Champagne, France

Champagne, France

Champagne, France

Champagne, France

Les Jamelles, Pays d’Oc, France - 2023

Frontera, Concha y Toro, Chili - 2025

Ruffino Lumina Delle Venezie, Vénétie, Italie - 2024

Inniskillin Niagara Estate Unoaked, Péninsule du Niagara, Canada - 2021

Avondale Jonty's Ducks Pekin, Afrique du Sud - 2022

Château Pesquié Terrases Ventoux, Vallée-du-Rhônes, France - 2023

Domaine Lafage Cuvée Centenaire, Côtes Catalanes, France - 2023

Gavi di Gavi, Villa Sparina, Commune de Gavi, Italie - 2023

Domaine des Aubuisières, Vouvray, France - 2023

Les Parcelles, Saumur, France - 2023

Baudry-Dutur, Le Petit Lieu-Dit, Vallée de la Loire, France - 2023

Niederösterreich, Weszeli Felix, Basse-Autriche, Autriche

Laurus Gabriel Meffre, Vallée du Rhône, France - 2022

Soave Classico, Inama, Vénétie, Italie - 2023

Côtes-du-Rhône, E. Guigal, Vallée du Rhône, France - 2023

Appellation chardonnay, Les Cotilles, Saint -Aubin, Bourgogne, France

Pouilly-Fumé, Domaine des Fines Caillottes, Loire, France - 2023

Chablis, Moillard Coquillage, Bourgogne, France - 2023

Chablis, Joseph Drouhin, Bourgogne, France - 2022

Sancerre, Domaine Fouassier Les Grous, Vallée de la Loire, France - 2023

Côte des Roses, Languedoc-Roussillon, France

Baron Philippe de Rothschild, Pays d'Oc, France - 2023

Chianti, Ruffino, Toscane, Italie - 2024

Frontera, Concha y Toro, Chili - 2025

Nieto Senetiner Mendoza, Argentine - 2023

Les 4 jeudis, Languedoc-Roussilon, France

Vidal-Fleury, Côtes-du-Rhônes, France - 2021

Château Pesquié Terrasses Ventoux, Vallée-du-Rhônes, France - 2022

Domaine Lafage, Côtes-Catalanes, France - 2023

Valpolicella Ripasso Classico Superiore, Bolla, Vénétie, Italie - 2021

Luigi Righetti Sol, Vénétie, Italie -2021

Médoc, Clarendelle par Haut Brion, Bordeaux, France - 2017

Morgon, La Chanaise, Beaujolais, France - 2023

Côtes-de-Bourg, Château Bujan, Bordeaux, France - 2020

Le Loup Blanc Le Régal, Minervois, France - 2022

Tenuta Perano Chianti Classico, Frescobaldi, Toscane, Italie - 2022

Bodega Volcanes, Central Valley, Chili - 2024

Massaya, Terrasses de Baalbeck, Liban - 2022

Domaine Bousquet, Réserve, Argentine - 2024

Albert Bichot, Bourgogne, France - 2023

Bourgogne, Maison Champy Cuvée Edme, Bourgogne, France - 2022; 2023

Le Volte dell'Ornellaia, Toscane, Italie - 2019

Ruffino Modus, Toscane, Italie - 2020; 2021

Carpineto Farnito, Toscane, Italie - 2020

Beringer Knights Valley, Californie, Étas-unis - 2020

Cru Bourgeois, Château Clarke, Listrac-Médoc, France - 2018

Brunello do Montalcino, Castelgiocondo, Toscane, Italie -2018

Orin Swift Abstract, Napa Valley, États-Unis - 2022

Domaine du Vieux Télégramme, Châteauneuf-du-Pape, France - 2021

Brunello di Montalcino, Collemattoni, Toscane, Italie - 2019

Orin swift Eight Years in the desert, St. Helena, États-Unis - 2021

Saint Émilion Grand Cru, Château Destieux, Bordeaux, France - 2014

Bolgheri, Le Serre Nuove dell'Ornellaia, Toscane, Italie - 2022

Orin Swift Parlermo, Napa Valley, États-Unis - 2021

CheckMate End Game, Vallée de l’Okanagan, Canada - 2020

Caymus, Napa Valley, États-Unis - 2020

Caymus Anniversary, Napa Valley, États-Unis - 2022

Orin Swift Papillon, Napa Valley, États-Unis - 2020

Mission Hill Oculus, Vallée de l’Okanagan, Canada - 2013

Soup of the day

Romaine lettuce salad with green apples, red grapes, walnuts, lemon dressing

Grilled beef tenderloin, smoked potato purée, garlic rapini, beef jus with Meaux mustard

Beer-battered cod fish & chips, pickle coleslaw, sambal tartar sauce, sweet potato fries

Shrimp gemelli, arugula, cherry tomatoes, capers, dill, yuzu bisque, parmesan shavings

Key Lime pie

Celeriac risotto-style, Louis d’Or emulsion from Fromagerie du Presbytère, sautéed mushrooms, lovage leaves

Rainbow trout gravlax mosaic from Maison Simmer , beets, citrus, za’atar and herbs labneh, pistachios, fresh dill, Quebec Artisinan Distillery gin

Mild spices red kuri squash cream soup, Cantons-de-l’Est chestnut crumble, sage brown butter

House-cured cold-smoked duck carpaccio, marinated pear, sea buckthorn gel, Quebec cranberries, toasted hazelnuts, baby shoots

Pressed Quebec AAA beef shank Richelieu certified, butternut squash mousseline with tonka beans, Nantes carrots, pickled pearl onions, squash chips, chestnut confit, rich red wine and boreal forest juniper berry jus

Poached halibut from Gulf of Saint Lawrence, tuberous chervil purée, roasted and crispy salsify, marinated shiitake, mushroom broth, collagen and fresh herb emulsion

Grilled and smoked Lion’s Mane mushroom steak, parsnip purée with artisanfermented Quebec white miso, roasted Chioggia beets, crispy kale, marinated mushrooms, Rougemont ice cider and dune pepper gastrique

Lanaudiere Farm squash tartlet, hazelnut whipped ganache, pumpkin seed praline

Vegan apple tarte Tatin-style financier with apples from Verger Petit & Fils and olive oil

Enjoy the complete experience with our food and wine pairings specially curated for the table d’hôte.

Une sélection complète d'ingrédients naturels incluant un assortiment de viennoiseries et de pains, fromage du Québec et charcuterie, fruits frais, yogourt faible en gras, céréales, gruau et une sélection de mets chauds avec omelette faite sur demande, café Starbucks et une assortiment de thés et tisanes (selon disponibilité)

Deux œufs à votre goût, choix de viande (jambon, bacon fumé ou saucisses), galettes de pommes de terre et choix de rôties

Omelette faite à partir de trois oeufs, choix de poivrons, oignons, champignons, épinards, tomates, brocolis, cheddar ou fromage suisse. Choix de viande (jambon, bacon fumé ou saucisses), galettes de pommes de terre et choix de rôties

Oeufs pochés, saumon fumé de l'Atlantique sur muffin anglais et sauce hollandaise

Saumon fumé de l'Atlantique, tomates, avocat, câpres, bagel grillé, petite verdure et fromage à la crème

Gaufre Belge croustillante, pommes caramélisées et sirop d'érable du Québec

Pancakes aux bleuets, crème fouettée au yaourt à la vanille et à la noix de coco

Pain doré aux baies et à la menthe, labneh au citron

Framboises, fraises, bleuets avec granola au miel

Gruau à la banane et aux canneberges, graines de chia, lait d'amande, granola, miel

Fruit frais, baies, yogourt à la vanille

Oeuf poché, pain de seigle, avocat, mesclun, tomates cerises

Brocolis, tomates, cheddar fort, salade printanière

Choix de 4 viennoiseries: croissant au beurre, danoise, chocolatine ou muffin

Choix de: blanc, entier, multi-grains ou seigle

Concombre, céleri, épinard, kale, citron, gingembre

Betterave, pomme, carotte

Clémentine, orange, fraise

Smoothie protéiné: mangue, banane, protéine, super-aliment

A full selection of natural ingredients including a full assortment of fresh breads and pastries, Québec cheeses and cured cold cuts, fresh fruit, low-fat yogurt, cereal, oatmeal, and a selection of hot meals including made-to-order omelets, Starbucks coffee and a selection of herbal teas

Two eggs any style, choice of: ham, smoked bacon or sausage. Served with a cripsy hash brown and choice of toast

Three eggs omelet with choice of peppers, onion, mushroom, spinach, tomato, broccoli and cheddar or Swiss cheese. Choice of: ham, smoked bacon, or sausage. Served with crispy hashbrowns and choice of toast

Poached eggs, smoked meat, English muffin, house hollandaise

Toasted Montreal bagel with Atlantic smoked salmon, cream cheese, tomato, capers, avocado and micro greens

Crispy Belgian style waffle topped with caramelized apples and Québec maple syrup

Blueberry pancakes with whipped vanilla-coconut yogurt cream

French toast with mint, berries and lemon labneh

Raspberries, strawberries, blueberries with honey granola

Banana and cranberry oatmeal, chia seeds, almond milk, granola, honey

Fresh fruit, berries with a side of vanilla yogurt

Soft poached egg, rye bread, cracked pepper, mesclun salad, cherry tomatoes | Gluten free option available

Broccolis, tomatoes, aged cheddar and spring salad

Choice of 4 pastries: butter croissant, Danish, chocolate croissant, or muffin

Choice of: white, wheat, multigrains, or rye

Cucumber, celery, spinach, kale, lemon, ginger

Beet, apple, carrot

Clementine, orange, strawberry

Super smoothie: mango, banana, protein, superfood

CRUDITÉS, HUMMUS & NAAN

BUFFALO CHICKEN WINGS - Sainte-Elizabeth cheese dip

HOMEMADE CHIPS - Gaspésie dulse, garlic and chive dip

PAN-SEARED ST-VALLIER HALLOUMI - Ciabatta, tapenade

CRISPY CALAMARI - Spicy aioli

CHARCUTERIE & FROMAGE

SALMON TARTARE - Shallots, rice vinegar, dulse

MONTREAL POUTINE - Extra: "Burnt Ends" beef +9

GAZETTE BEEF BURGER - Brioche bun, Oka cheese, bacon, Boston lettuce, tomatoes, onions, pickles

CLUB SANDWICH : Country-style bread, grilled chicken, bacon, Boston lettuce, tomatoes, spicy mayonnaise

Liqueur de fleurs de sureau, Chambord, Prosecco, citron et pamplemousse séché

Vodka Pur, Fever Tree, lime

Vodka Absolut Vanilla, Cirka Passion, purée de fruit de la passion, sirop simple, Prosecco

Rosemont Whisky, Sortilège, amer Angostura

Disaronno, Crown Royal, citron, sirop simple, blanc d’œuf

Vodka Pur, Mott’s Clamato, Worcestershire, tabasco, citron

Vodka Pur, Triple Sec, canneberge et lime

Vodka Pur, Kahlúa, espresso, amer Angostura au chocolat

Tequila Olmeca Altos Plata, Triple Sec, lime, sirop simple *Épicé sur demande*

Del Maguey Mezcal, Chartreuse jaune, Aperol, lime

Gin Empress, Prosecco, citron, amer Angostura à l’orange

Gin Tanqueray, Chartreuse, Luxardo Maraschino Liqueur, lime

Gin Romeo, Campari, Martini Rosso

Rhum blanc Havana Club 3 ans, menthe, lime, sirop simple, soda

Rhum blanc Havana Club 3 ans, purée de framboises, sirop simple, lime

Rhum brun Havana Club 7 ans, Campari, ananas, sirop simple, lime

Crown Royal, sirop simple, amer Angostura

Crown Royal, Aperol, Amaro Nonino, citron

Whisky Canadian Club 12 ans, Martini Rosso, amer Angostura

Choix de lime, fruit de la passion ou framboises

Purée de framboises, lime, Sprite

Frontera, Concha y Toro, Chili

Ruffino, Lumina Delle Venezie, Italie

Baudry-Dutur, Le Petit Lieu-Dit, Vallée de la Loire, France

Niederösterreich, Weszeli Felix, Autriche

Côte des Roses, Languedoc-Roussillon, France

Nieto Senetiner Mendoza, Argentine

Frontera, Concha y Toro, Chili

Les 4 jeudis, Languedoc-Roussilon, France

Valpolicella Ripasso Classico Superiore, Bolla, Vénétie, Italie

Ruffino, Vénétie, Italie

Zonin, Vénétie, Italie

Freixenet, Espagne *0.05%

Clos Amador Ecologic, Espagne

Ruffino, Vénétie, Italie

Champagne, France

Champagne, France

Champagne, France

Champagne, France

Champagne, France

Champagne, France

Champagne, France

Les Jamelles, Pays d’Oc, France - 2023

Frontera, Concha y Toro, Chili - 2025

Ruffino Lumina Delle Venezie, Vénétie, Italie - 2024

Inniskillin Niagara Estate Unoaked, Péninsule du Niagara, Canada - 2021

Avondale Jonty's Ducks Pekin, Afrique du Sud - 2022

Château Pesquié Terrases Ventoux, Vallée-du-Rhônes, France - 2023

Domaine Lafage Cuvée Centenaire, Côtes Catalanes, France - 2023

Gavi di Gavi, Villa Sparina, Commune de Gavi, Italie - 2023

Domaine des Aubuisières, Vouvray, France - 2023

Les Parcelles, Saumur, France - 2023

Baudry-Dutur, Le Petit Lieu-Dit, Vallée de la Loire, France - 2023

Niederösterreich, Weszeli Felix, Basse-Autriche, Autriche

Laurus Gabriel Meffre, Vallée du Rhône, France - 2022

Soave Classico, Inama, Vénétie, Italie - 2023

Côtes-du-Rhône, E. Guigal, Vallée du Rhône, France - 2023

Appellation chardonnay, Les Cotilles, Saint -Aubin, Bourgogne, France

Pouilly-Fumé, Domaine des Fines Caillottes, Loire, France - 2023

Chablis, Moillard Coquillage, Bourgogne, France - 2023

Chablis, Joseph Drouhin, Bourgogne, France - 2022

Sancerre, Domaine Fouassier Les Grous, Vallée de la Loire, France - 2023

Côte des Roses, Languedoc-Roussillon, France

Baron Philippe de Rothschild, Pays d'Oc, France - 2023

Chianti, Ruffino, Toscane, Italie - 2024

Frontera, Concha y Toro, Chili - 2025

Nieto Senetiner Mendoza, Argentine - 2023

Les 4 jeudis, Languedoc-Roussilon, France

Vidal-Fleury, Côtes-du-Rhônes, France - 2021

Château Pesquié Terrasses Ventoux, Vallée-du-Rhônes, France - 2022

Domaine Lafage, Côtes-Catalanes, France - 2023

Valpolicella Ripasso Classico Superiore, Bolla, Vénétie, Italie - 2021

Luigi Righetti Sol, Vénétie, Italie -2021

Médoc, Clarendelle par Haut Brion, Bordeaux, France - 2017

Morgon, La Chanaise, Beaujolais, France - 2023

Côtes-de-Bourg, Château Bujan, Bordeaux, France - 2020

Le Loup Blanc Le Régal, Minervois, France - 2022

Tenuta Perano Chianti Classico, Frescobaldi, Toscane, Italie - 2022

Bodega Volcanes, Central Valley, Chili - 2024

Massaya, Terrasses de Baalbeck, Liban - 2022

Domaine Bousquet, Réserve, Argentine - 2024

Albert Bichot, Bourgogne, France - 2023

Bourgogne, Maison Champy Cuvée Edme, Bourgogne, France - 2022; 2023

Le Volte dell'Ornellaia, Toscane, Italie - 2019

Ruffino Modus, Toscane, Italie - 2020; 2021

Carpineto Farnito, Toscane, Italie - 2020

Beringer Knights Valley, Californie, Étas-unis - 2020

Cru Bourgeois, Château Clarke, Listrac-Médoc, France - 2018

Brunello do Montalcino, Castelgiocondo, Toscane, Italie -2018

Orin Swift Abstract, Napa Valley, États-Unis - 2022

Domaine du Vieux Télégramme, Châteauneuf-du-Pape, France - 2021

Brunello di Montalcino, Collemattoni, Toscane, Italie - 2019

Orin swift Eight Years in the desert, St. Helena, États-Unis - 2021

Saint Émilion Grand Cru, Château Destieux, Bordeaux, France - 2014

Bolgheri, Le Serre Nuove dell'Ornellaia, Toscane, Italie - 2022

Orin Swift Parlermo, Napa Valley, États-Unis - 2021

CheckMate End Game, Vallée de l’Okanagan, Canada - 2020

Caymus, Napa Valley, États-Unis - 2020

Caymus Anniversary, Napa Valley, États-Unis - 2022

Orin Swift Papillon, Napa Valley, États-Unis - 2020

Mission Hill Oculus, Vallée de l’Okanagan, Canada - 2013

The Chef and his team crafted these delicious dishes with our guests’ well-being in mind, giving you the freedom to choose when it comes to portion size, emphasizing nutritional balance and the quality of ingredients.

SOUP OF THE DAY | Westin Eat Well

FRENCH ONION SOUP - Petite Bourgogne beer, topped with melted Louis d'Or cheese

GAZETTE SALAD - Mesclun, sweet potatoes, peppered Cantonnier cheese, dried cranberries, toasted pumpkin seeds, maple and cayenne vinaigrette | Westin Eat Well

BEET SALAD - Grapefruit, thyme-roasted feta | Westin Eat Well

MARBLED GRAVLAX TERRINE - Za'atar and sesame labneh

STEAK FRITES - Quebec rib steak 8oz, green beans, portobello, maître d'hôtel butter, served with fries

OPEN RAVIOLI - Beef cheek, pearl onions, arugula, seasonal sprouts

PAN-SEARED SALMON - Smashed baby potatoes, Florentine garnish

SEASONAL SQUASH RISOTTO - Candied Bosc pears, toasted pumpkin seeds | Westin Eat Well

MAPLE-SMOKED CHICKEN - Celeriac mousseline, braised cabbage and bacon

SALMON TARTARE - Shallots, rice vinegar, dulse | Westin Eat Well

SHRIMPS ALLA VODKA - Pearl barley, tomato and butter reduction | Westin Eat Well

CAESAR SALAD - Romaine lettuce, bacon, croutons, parmesan, homemade dressing

GAZETTE BEEF BURGER - Brioche bun, Oka cheese, bacon, Boston lettuce, tomatoes, onions, pickles

CLUB SANDWICH - Country-style bread, grilled chicken, bacon, Boston lettuce, tomatoes, spicy mayonnaise

SWEET CLOVER CRÈME BRÛLÉE - Almond and dried cranberry biscotti

DARK CHOCOLATE & DULCE DE LECHE CAKE - Semisweet crème anglaise, maple and cayenne-glazed nuts

MONTREAL CHEESECAKE - Wild blueberries with ginger and Cirka wild gin

RASPBERRY PRALINE TARTLET - White chocolate whipped cream

TOULOUSE-LAUTREC-STYLE DARK CHOCOLATE MOUSSE - Fleur de sel, seasonal fresh fruits

BERRY & MANGO FRESHNESS - Fresh berry salad, Bilboquet mango sorbet, Aupale vodka

BILBOQUET ICE CREAM - Divine Vanilla or Chic Chocolate

The Chef and his team crafted these delicious dishes with our guests’ well-being in mind, giving you the freedom to choose when it comes to portion size, emphasizing nutritional balance and the quality of ingredients.

SOUP OF THE DAY | Westin Eat Well

BEET SALAD - Grapefruit, thyme-roasted feta | Westin Eat Well

FRENCH ONION SOUP - Petite Bourgogne beer, topped with melted Louis d'Or cheese

GAZETTE SALAD - Mesclun, sweet potatoes, peppered Cantonnier cheese, dried cranberries, toasted pumpkin seeds, maple and cayenne vinaigrette | Westin Eat Well

MARBLED GRAVLAX TERRINE - Za'atar and sesame labneh

HOMEMADE FOIE GRAS | Haskap berry compote, brioche

QUEBEC RIB STEAK 8oz - Yukon Gold potato purée, market vegetables, bordelaise sauce

BOURGIGNON-STYLE BEEF - Red wine-braised beef cheek, crispy baby potatoes, Nantes carrots, Brussels sprouts

PAN-SEARED SALMON - Smashed baby potatoes, Florentine garnish

SEASONAL SQUASH RISOTTO - Candied Bosc pears, toasted pumpkin seeds | Westin Eat Well

MAPLE-SMOKED CHICKEN - Celeriac mousseline, braised cabbage and bacon

LAC BROME DUCK - Pan-seared duck breast with black cherries, creamy polenta, seasonal mushrooms

LOCAL LION'S MANE - Prepared magret-style, seasonal vegetable jardinière | Westin Eat Well

PAPPARDELLE - Seafood chowder-style, scallops, shrimps, lobster, baby vegetables

SHRIMPS ALLA VODKA - Pearl barley, tomato and butter reduction | Westin Eat Well

CAESAR SALAD - Romaine lettuce, bacon, croutons, parmesan, homemade dressing

GAZETTE BEEF BURGER - Brioche bun, Oka cheese, bacon, Boston lettuce, tomatoes, onions, pickles

CLUB SANDWICH - Country-style bread, grilled chicken, bacon, Boston lettuce, tomatoes, spicy mayonnaise

SWEET CLOVER CRÈME BRÛLÉE - Almond and dried cranberry biscotti

DARK CHOCOLATE & DULCE DE LECHE CAKE - Semisweet crème anglaise, maple and cayenne-glazed nuts

MONTREAL CHEESECAKE - Wild blueberries with ginger and Cirka wild gin

TOULOUSE-LAUTREC-STYLE DARK CHOCOLATE MOUSSE - Fleur de sel, seasonal fresh fruits

RASPBERRY PRALINE TARTLET - White chocolate whipped cream

BERRY & MANGO FRESHNESS - Fresh berry salad, Bilboquet mango sorbet, Aupale vodka

BILBOQUET ICE CREAM - Divine Vanilla or Chic Chocolate

Winter vegetable chowder with gingerbread croutons

Wilted baby spinach, white balsamic vinegar, toasted pine nuts, dried cranberries and crumbled goat cheese

Turkey and chestnut ballotine, Yukon Gold potato purée, glazed carrots and roasted Brussels sprouts

Salmon and baby vegetables brick pastry purse, served over a virgin sauce garnished with black olives

Roasted potimarron squash risotto with maple-glazed crispy tofu

Gianduja chocolate Yule log, amaretto custard sauce and candied hazelnuts

Chocolate Yule log, black cherries and spiced chantilly cream

Three seasonal oysters & cucumber macerated in Cirka gin

Duck rillettes on crostini with Christmas chutney

Lobster bisque and sweetgrass cream

Shiitake & herb-poached chicken chawanmushi

Sunny-side-up quail egg on frisée lettuce & duck bacon

Crispy crab cake, corn salsa & chipotle aioli

Grilled beef tenderloin, potato rösti, 400 pieds mushrooms & foie gras demi-glace

Pétoncles poêlés sur une galette de polenta

Braised leek medallions with winter spices & celeriac mousseline

«Three desserts à la nage» : Chocolate fondant, apple puff pastry and caramelized pineapple

Soup of the day

Romaine lettuce, Matane shrimps, hearts of palm, cucumbers, cashews, cilantro vinaigrette

Seared beef tenderloin, roasted garlic mashed potatoes, Nantes carrots, pearl onions, charcuterie-style compound butter

Grilled mahi-mahi, basmati rice, broccolini, saffron and vanilla sauce, mujjol roe

Squash ravioli, bacon, green peas, arugula, carbonara sauce, parmesan shavings

Classic cheesecake