Socoa Pangyo Branch

A signature dish where you can taste three different curries of Soco in a bowl-shaped rice mold

A spicy chicken curry blended with five or more spices tailored to the taste of Koreans

A curry with a creamy and smooth texture, topped with shrimp that is savory and enjoyable for people of all ages and genders.

Dry curry made with finely chopped pork and onions, cooked for a long time to create a deep and flavorful taste

Half and half curry where you can taste both the smooth Ebi curry and the spicy Tori curry in halves

Fresh salmon and vegetables, creamy avocado, topped with SokoA's special sauce on cold udon noodles

Cold udon with chewy shrimp, vegetables, creamy avocado, and SokoA's special sauce

Cold udon noodles topped with flavorful beef and vegetables, creamy avocado, and SoCoA's special sauce

Udon noodles mixed with minced meat and chives in a special secret sauce

Warm udon with crispy handmade shrimp tempura and full of smoky flavor tofu

Freshly prepared salmon marinated in kelp, topped with SokoA's special sauce on a bed of rice

A special steak rice bowl with tenderly grilled sirloin topped with special sauce and sweet cream

A crispy fried cutlet that preserves the taste and texture by frying a tender loin

Tender loin with smooth cheese wrapped around it, allowing everyone to enjoy delicious tonkatsu (limited edition)

A cutlet made with chicken breast and two types of cheese, offering both flavor and moistness at the same time.