Ouzu & Feta

chargrilled Mediterranean octopus, Greek extra-virgin olive oil, lemon

barrel-aged feta cheese, Kalamata olives, Greek extra-virgin olive oil, oregano

lightly fried calamari, fresh Greek oregano, lemon

chargrilled ground sirloin, garlic, onion, fresh mint

tzatziki (vegetarian, gluten free) | hummus (vegetarian, vegan, gluten free) | kopanisti

lightly fried Greek kasseri cheese, lemon, flambé

baked sfoliata pastry stuffed with spinach, leeks, onions and barrel-aged feta cheese

chargrilled red beets marinated with Greek extra-virgin olive oil and Greek yogurt, garlic spread

flame broiled thinly sliced pork, tzatziki, tomatoes, red onions, with pita

platter of biftekia, spanakotyropita, tyropita, feta cheese, Kalamata olives, hummus, tzatziki and pita

vine ripened tomatoes, red onion, cucumber, green bell peppers, Kalamata olives, capers, barrel-aged feta cheese, oregano, Greek extra-virgin olive oil dressing

chopped romaine, vine ripened tomatoes, red onions, cucumbers, barrel-aged feta cheese, Kalamata olives, Greek extra-virgin olive oil, red wine vinegar, oregano

Ask your server for the daily soup selection. All our soups are made fresh daily using local ingredients, never with preservatives

fresh Atlantic salmon filet chargrilled ~ marinated in Greek extra-virgin olive oil, oregano, sweet paprika

chargrilled marinated lamb chops, lemon, Greek seasonings

jumbo shrimp marinated in Greek olive oil and our signature seasonings, served with chargrilled vegetables

baked layered thick pasta with minced ground sirloin, butter, parmesan and topped with béchamel sauce

oven baked layers of lightly sautéed eggplant, spiced ground sirloin, béchamel sauce

16oz bone-in pork ribeye chop chargrilled with our signature seasonings

slow braised beef cheeks in red wine balsamic reduction sauce

baked sfoliata pastry stuffed with spinach, leeks, onions and barrel-aged feta cheese

chargrilled chicken breast skewered with tomatoes, onions and peppers

grape leaves filled with ground sirloin, rice and fresh herbs, topped with a lemon dill sauce

thick hand-cut fried potatoes, crumbled feta cheese, Greek oregano

hand-cut roasted potatoes, lemon, garlic with Greek extra virgin olive oil

chargrilled beets, Greek extra-virgin olive oil

seasonal chargrilled vegetables marinated inn herbs

orzo pasta in a light tomato sauce

fresh green peas braised with oregano and onion in a light tomato sauce

orange pie with shredded phyllo and citrus syrup

chocolate mousse cake

Karamolegos Estate '34' refers to the 34 centuries of assyrtiko on the island. This gem comes from ancestral vines that are 120 years old. Bright color, strong smell of pale lemon with aromas of salty and smokey minerals. Pairs with almost everything

Artemis Karamolegos Estate | Mega cuvee with grapes from two parcels in Megalochori and Purgos that have matured on the vines over 150 years old for 10 months. A youthful and mineral nose. Lots of citrus and stone fruit supported by a salty core. Pairs well with cheese, pastries, seafood, pasta

Vourvoukelis Estate | Unique dry wine with intense mouthfeel. Refreshing and rich, starts out with citrus and lycée then has a fresh and smooth mineral finish. Perfect with seafood

Artemis Karamolegos Estate | Elegant nose dominated by the aromas of lemon, pear and a volcanic minerality. Fresh, vivid and well balance on the palate, this wine has many layers to it. Pairs really well with light cheeses, salads and chicken

Vourvoukelis Estate | Light golden color, crisp and full bodied, earthy and citrus-forward. Notes of basil and pineapple with a long smooth finish. Pairs with seafood, salads, vegetables

Lafazanis Winery | Bright pale yellow color, with aromas of roses and citrus fruit. Fresh in the mouth with good acidity and balanced flavor. Pairs with cheeses, salads, chicken

Domaine Michaelidis | Bright light-yellow color with greenish shades. Pronounced flavors of white peaches intertwined with notes of citron, roses and citrus flowers. A rich palate lemon essence, long finish. Pairs with salad, salmon, chicken

Vourvoukelis Estate | Round body nose of white flowers, white peaches, pineapple and a lemon feeling with crisp acidity on the palate and smooth finish. Pairs, cheeses, salads, chicken

Domaine Michaelidis | Unique blend of 50% assyrtiko, 25% chardonnay and 25% sauvignon blanc. Complex aromas of citrus and tropical fruit like pineapple. Delicious, crispy and nice with a smooth finish. Refreshing wine for the hot day

Vourvoukelis Estate | Tropical fruit with hints of basil, mint & ginger on the nose. Crisp acidity, medium body and long aromatic finish. Complex & sophisticated, pairs cheese, fish

Barafakas Winery | Intense nose of floral red fruit. Aromas of rose, blossom, wild strawberry & raspberry on the palate. Medium-sweet semi sparkling with high acidity and medium body. Blend of Moschofilero, Argioritiko and Syrah

Vourvoukelis Estate | Semi sweet and semi dry with a vivid rose color, rich aroma of strawberry and cherry jam with nuances of black currant. Well-structured with a long finish and a soft sense of sweetness. A blend of 80% Pamiti and 20% Syrah

Traditional retsina from the aromatic variety of Roditis

Silva Daskalaki Winery | Impressive blend of 50% Mandilaria and 50% Cabernet Sauvignon. Aromatic and smokey, dry & full-bodied with flavors of dark berries. Medium plus acidity and a powerful finish. Pairs well with meats & aged cheeses

Vourvoukelis Estate | Mavroudi is an Ancient Greek variety from Thrace. Dark red color with a powerful personality, full bodied aroma with intense forest fruit and herbal notes, with a little pepper. Has a long lasting taste and robust tannins. Pairs well with meats and cheeses

Artemis Karamolegos Estate | This once thought to be lost grape variety in now a cult status wine. It offers a ripe nose of black fruit, liquorice, chocolate and white pepper along with earthy notes and aromatic herbs. Opulent and strong on the palate with solid but ripe tannins and finesse. A dense wine with excellent flavors and smoothness. Truly special, pairs well with anything!

Vourvoukelis Estate | Blend of 50% merlot, 30% syrah and 20% pamidi. Dry red with powerful aromas of red fruits and spices with a clean nose. A rich mouthfeel combining the flavors and its 12 months aging in oak gives it a long finish. Pairs with hard cheeses, pastas, sauces and spicy foods

Karipidis Estate | Rich red color, complex bouquet of blackberry and dried fig with botanical traits has notes of spices and vanilla. Rich structure and body, pleasant tannins & finish

Helexo Wines | Blend of 50% xinomavro, 30% syrah & 20% merlot. The xinomavro provides spice in the nose, but the palate is smooth and elegant with fine tannins from the other grapes. Aged 12 months in oak. Pairs well meats and sauces

Barafakas Winery | 100% argioritiko, medium intensity red with notes of ripe red fruits, chocolate & sweet spices like cinnamon & vanilla. Soft tannins, balances fruit flavors & a powerful finish. Pairs with rich meats, pork, spicy foods

Vourvoukelis Estate | Limnio is one of the ancient & oldest reported variety in the world. Socrates wrote about it. Dry wine with soft fruit aromas of cherry & plum, however it has spicier notes of cedar & cardamom. Full-bodied but elegant the perfect complement to seafood, cured meats and sweets

Domaine Michaelidis | Bordeaux style blend of 45% cabernet sauvignon, 30% syrah, 20% merlot and 5% cabernet franc. Red & black forest fruit on the nose, balanced & complex, has a long persistent finish. Pair with pastas, vegetables, seafood

Lafazanis Winery | Bright red & purple reflections, aromas of cherry & plum with pepper notes. Medium body, smooth texture & an exceptional finish. Pairs with meats, seafood

Vourvoukelis Estate | blend of limnio, pamiti and syrah. A full bodied wine with peppery aromas of from the limnio after12 months in the barrel & has notes of cocoa & tobacco. The syrah and pamiti balance it out with mild essense of berries & tannins. Pair with game, lamb, fatty meats & fish

Karipidis Estate | Dark color with ink hues. Full bodied with complex nose of dried plums & tobacco leaves. Rich in mouth with long lasting finish. Serve with meat, lamb, spicy food

Karamitros Winery | Full bodied blend of 70% Black Messenicola with 30% Syrah and Carignian. Has floral aroma and a deep ruby red color. Pair with red meats, game, cheese

Karipidis Estate | burgundy color, concentrated aromas of spiced pepper and black cherry to go with the characters of the oak. A full bodied wine with high acidity, rich tanninsand long-lasting finish. Pair with meats, cheese

Ouzo of Plomari ~ Titos Vodka ~ House Infused Ginger Mix

Ouzo ~ Mastiha ~ Chambord ~ Antica ~ Lime Juice

Metaxa Liqueur ~ Saint George Absinthe ~ Peychaud's Bitters

Mastiha of Chios ~ House Infused Rosemary Mix ~ Champagne ~ Grapefruit Juice

Metaxa ~ Macadamia Nut Rum ~ Chocolate Bitters

Eagle Rare ~ Barrel Bourbon Bitters

Ketel One Vodka ~ House Mary Mix ~ House Infused Habanero Mix

Casamigos Mezcal ~ Blood Orange ~ Chocolate Bitters

B & B Brandy ~ Cointreau ~ Lemon

Knob Creek Rye ~ Campari ~ Antica

St. George Coffee ~ Godiva ~ House Infused Vanilla Bean Sweet

From the island of Chios, this liquor is made from tree sap of the Mastic Trees only found in Chios and has a very aromatic and sweet finish

Award-winning Greek liquor made of aged cask strength brandy with muscat and a secret recipe of botanicals that includes rose petals and anise. Each star represents the numbers of years its aged!

First Ouzo ever distilled was in Tyrnavos in 1856. The original was based on taking Tsipouro (a grape skin distilled spirit) and adding star anise, coriander and other herbs, thus giving it its unique flavor and complexity

One of the classic Ouzo's, it took its name in 1880 from the Kaloyannis Distillery's Barrel No12. Rich flavor, delicate aroma are the characteristics of this aniseed Ouzo

Ouzo from Plomari is the most famous of all. Distilled in copper stills with star anise, coriander, cloves and others. Sip it slowly over ice with salty foods!

Not satisfied with a drink, get a small bottle!

tzatziki (vegetarian, gluten free) | hummus (vegetarian, vegan, gluten free) | tarama | kopanisti

lightly fried calamari, fresh Greek oregano, lemon

braised lamb, onions, feta, mint, wrapped in puff pastry

lightly fried Greek Kasseri cheese, lemon, Ouzo flambé

chargrilled Greek sausage, orange peel, lemon

fresh hand-cut fries, crumbled feta, topped with a meat sauce

chargrilled ground sirloin, garlic, onions, fresh mint, kopanisti

Ouzo ~ Fresh Lemon ~ Fresh Mint ~ Club Soda

Thyme Infused Gin ~ Cucumber ~ Citrus

Mastiha ~ Vodka ~ House Infused Herb Sweet ~ Squeeze of Lime

Vodka ~ House Infused Vanilla Bean Sweet ~ Lemon

Whiskey ~ Egg White ~ Peychaud's Bitters

Tequila ~ Giffard Grapefruit ~ Mineral Water

Kanakaris Winery in the Peloponnese ~ Dry Red Agiorgitiko

Kanakaris Winery in the Peloponnese ~ Medium body Roditis

Hints of bright apricot, peach, mango and lemon

Since 1366! Has a malty middle and crisp finish

two chargrilled ground sirloin, garlic, onions, fresh mint and kopanisti

chargrilled chicken breast skewered with tomatoes, onions and peppers, served over fries

pasta, butter, cream, barrel-aged feta cheese