Cibo Ristorante Monterey

with Mozzarella and Pesto

with Pickled, Caramelized Onions & Arugula

Arancinette (crispy stuffed rice balls) & Panelle (chickpea fritters)

italian cured meats & artisanal cheeses, preserved lemon marmalade & house made pickles

fire roasted "ocean mist farms" artichoke, garlic aioli, balsamic reduction

cannellini bean & arugula salad, grilled cipollini, spicy limoncello vinaigrette

fresh tomatoes, mozzarella di bufala, pesto puree, roasted tomato vinaigrette, balsamic reduction

caponata, black garlic puree, salsa verde

roasted pepper & tarragon aioli, fresh lemon

mustard seed & fennel infused olive oil, myer lemon sea salt, dehydrated capers, crispy shallot

goat cheese & prosecco panna cotta, pickled pears, pistachio crunch, pomegranate molasses

roasted tomato compote, sweet basil, rosemary infused olive oil, shallot crunch

mussels & clams, garlic, butter, white wine, parsley, fennel, chopped tomato

cannellini beans, imported pancetta, rosemary infused oil

goat cheese fritto, crispy prosciutto, walnut soil, preserved lemon vinaigrette

polenta croutons, grana padano, shaved turnips, balsamic vinaigrette

ciabatta bread, mozzarella di bufala, cucumber, parmigiano reggiano, white balsamic & basil vinaigrette

bbaby hearts of romaine, caesar dressing, garlic crostini, shaved parmiggiano

short pasta tubes, fresh tomato, sweet basil, garlic, extra virgin olive oil, imported ricotta

thick hollow pasta straws, sweet red bell peppers, garlic, capers, kalamata olives, anchovy, chili flakes

multigrain pasta straws, crispy garlic, extra virgin olive oil, parsley, chili flakes

wide pasta ribbons, house made sausage, peas, onion, saffron

thick pasta tubes, traditional veal, pork and beef ragu, parmiggiano

hollow pasta straws, tomato sauce, guanciale, pecorino, chili

spinach & ricotta filled / bolognese, truffle filled / browned butter sage, traditional potato / pesto cream shrimp

four cheese ravioli, castroville artichokes, browned butter, sage, cream, walnuts, parmiggiano

rock shrimp, radicchio, shallots, green onion, mascarpone, chili flakes

house made italian sausage, guanciale, mozzarella, imported ricotta cheese, tomato sauce

prosciutto di parma, crimini mushrooms, mozzarella, truffled treviso radicchio

spicy short ribs, yukon potato, caramelized onion & goat cheese puree, rosemary & roasted garlic vinaigrette

tomatoes, fresh mozzarella, parmiggiano, extra virgin olive oil, fresh basil

Free Range / ABF Chicken breast, Mushrooms, Green Onions, Roma Tomato, Marsala, Creamy Fontina Polenta

all natural veal chop, roasted yukon potatoes, wilted spinach, red wine & pomegranate reduction

grilled salmon, brown butter & blood orange puree, farro risotto, wild mushrooms & swiss chard

house made italian sausage, peperonata alla siciliana, roasted tomato polenta

grilled 14oz creekstone ribeye, cannellini bean puree, salsa verde, prosciutto infused radicchio

grilled flat iron steak, arugula, shaved onions, parmiggiano, black radish, pine nuts & roasted garlic aioli

niman ranch bone-in pork rib chop, eggplant marmalade, whipped ricotta potatoes, broccoli rapini

Grilled Jumbo Prawns, Sea Scallops & Seasonal Fish, Roasted Pepper Couscous, Balsamic Reduction, Spaghetti'd Squash

a delicious blend of creamy custard, vanilla beans & dense caramelized cheesecake, blackberry balsamic reduction

mascarpone layered with a hint of shaved chocolate, espresso and liquor-soaked savoiardi

moist chocolate cake with a heart of creamy salted caramel, chocolate sauce, cocoa nibs, sea salt

sweetened cooked cream topped with mango coulis, orange and mango puree

short pastry covered with a layer of almond cream, topped with pear slices, crème fraiche, caramel amaretto drizzle, almond brittle

ask server for current flavors

plain with cheese or pepperoni

alfredo or marinara

mashed potatoes, veggies