diningbar tsubaki
ダイニングバー ツバキ
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A dining bar featuring a variety of meat dishes and carefully selected wines
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Our popular course! This course includes appetizers, roast beef, meat dishes, and pasta! This course is widely used for company welcome and farewell parties, gatherings of friends, etc.
Due to our business hours, we cannot accept reservations for seating after 9:30 p.m., so if you’d like to make a reservation, please choose a set menu. The process is exactly the same as for a regular table reservation.
This lunch course includes an assortment of appetizers, a main dish, and a drink. This course is available for a lunchtime welcome and send-off party or a gathering with friends. (*Seat-only reservations are not accepted during lunch time.)
This is a discounted course only for those who start before 6:00 p.m. Please call us if you wish to start before 6:00 p.m. Our popular course! This course includes appetizers, roast beef, meat dishes, and pasta! This course is widely used for company welcome and send-off parties, gatherings of friends, etc.
Customers who have booked a course and wish to extend their stay by one hour can do so for 2,000 yen (tax included), which includes dessert and a one-hour extension of the all-you-can-drink service.
A luxurious course featuring our popular menu items, plus Wagyu steak and dessert! Perfect for when you want to treat yourself—whether it’s for a company welcome or farewell party, a gathering with friends, or any other occasion. Private events for groups of 20 or more are also available!
Moët & Chandon Brut Impérial, Perrier-Jouët Grand Brut, Perrier-Jouët Belle Époque 2006, etc.
Glass 650 yen, Bottle from 3280 yen - Solevi Jean Dolcène Brut [France] - La Agricola Vida Organica Sparkling [Argentina] - Brandol [Spain] - Chandon Brut [Australia] - Chandon Brut Rose [Australia] etc.
Sapporo Black Label Perfect Black Label
Yamazaki, Ichiro's Malt, Macallan, Laphroaig, Dewar's, etc.
Kurokirishima, Barley
Captain Morgan (Rum), Tio Pepe (Sherry), Cuervo 1800 Reposado (Tequila), Bombay Sapphire (Gin), Baileys Irish Cream, etc.
Oolong tea, Ginger ale, Dry ginger ale, Orange juice, Grapefruit juice, Non-alcoholic mojito
Exquisite roast beef that won the grand prize in Chiyoda Ward
Sliced to order
Enjoy raw horse meat pounded with spices served with baguette
A dish with sautéed foie gras placed on top of daikon cooked in broth, described as 'the dish that allows you to enjoy foie gras the most (according to the chef)'
We made a rich and non-gamey liver pâté using foie gras and nutritious chicken.
A rich and flavorful cream pasta combining the essence of foie gras and porcini mushrooms.
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